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Inside Mela, Christchurch
Indian restaurant

Mela Menu & Prices — Christchurch

Rating
4.3from 257 reviews
Typical price
£20–30per person

Full menu

Take away menu

Chicken Tawa

Fresh slices of chicken cooked with onions, mixed peppers and chef's special recipe topped with cheese

Chicken Jalfrezi

Cooked with onions, capsicums, green chillies in a hot sauce

Ponir Jalfrezi

Cooked with onions, capsicums and green chillies with a hot sauce

Special Mix Biriyani

Mild, rice and very aromatic, consists of special saffron rice served with vegetable curry

Vegetable Korma

Cooked with a mild gravy with cream

Chicken Korai

Cooked with tomato's onions green peppers and ground spices,

Chicken Ceylon

Fairly hot with coconut

Chicken Tikka Masala

Boneless chicken tikka mildly flavoured and cooked in a masala sauce with cream

Lamb Sylhety

Fairly hot, authentic Bangladeshi dish cooked in aromatic thick sauce

Onion Bhaji

Pillow Rice

Mushrooms Rice

Lamb Bhuna

Medium hot, spiced with tomato's and onion in a thick sauce

Chicken Tikka Maine

Boneless chicken tikka pieces marinated in a herbs and spiced, BBQ oven flaming charcoal

Lamb Shashlik

Anarkoli

Marinated breast of chicken tikka with deep fried king prawn with shell, cooked with tomato based sauce with Indian sliced beans,

Plain Paratha

Bread baked with butter, fried in ghee

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