Luciano's at the Millstone Menu & Prices — Chorley

Choose any pasta from our pasta menu - Seafood selection £3.00 extra

Create your own pizza margherita base then add your choice of 2 toppings: Pineapple, prawns, capers, olives, chicken, parma ham, ham, salami, onions, rocket, spinach, anchovies, bacon, sweetcorn, aubergine,peppers, tuna

Served with yorkshire pudding. Seasonal vegetables and roast potatoes. Only available on Sundays £3.00 extra

Spaghetti pasta with our traditional meat ragu sauce

Breaded chicken goujons served with french fries

Tomato and mozarella cheese base plus one topping of your choice

Gnocchi with sundried tomato pesto, red onion and greek olives, topped with crumbled feta cheese

Tagliatelle pasta with strips of fillet steak, fresh chilli, in tomato and cream sauce

Grilled seabass fillets, served with sicilian sweet and sour fried vegetables caponata, toasted pine nut and basil oil. Served with fries

Grilled chicken breast in a creamy, white wine and mushroom sauce, topped with english asparagus. Served with fries

Grilled 8oz prime fillet steak served with roasted tomato, portobello mushroom and chunky chips, with creamy peppercorn sauce additional £10.00

Soup of the day, served with crusty bread

Deep fried calamari, served with siracha mayonnaise

Homemade chicken liver pate, served with seasonal chutney and crusty bread

Grilled black pudding served with creamy peppercorn sauce

Served with crusty bread

Homemade meatballs in rich spicy tomato sauce. Crusty bread

Homemade chicken liver pate. Served with seasonal chutney and crusty bread

Homemade salmon fish cake with spring onion and lemon zest. Served with beetroot and balsamic reduction

Traditional sicilian deep fried rice balls stuffed with wild mushrooms and italian parmesan, served with a parmesan fondue

A mix of raw carrot sticks, sliced cucumber and cherry tomatoes

Our homemade fresh bread served with olives

Homemade meatballs in tomato sauce served on crusty bread

Tomato, fior di latte mozzarella and basil.

Tomato, fior di latte mozzarella, fried aubergine, salted ricotta shaving and basil.

Tomato, meatballs, fior di latte mozzarella and fresh basil.

Calzone stuffed with tomato, fior di latte mozzarealla, pork sausage, bacon, spicy 'nduja and mushroom.

Tomato, fior di latte , pepperoni, mushroom, olives, artichoke

Tomato, fior di latte mozzarella, spicy calabrese salami, 'nduja and spicy spianata.

Sundried tomato hummus, fior di latte mozzarella, grilled chicken, roasted peppers, black olives, sweet chilli sauce.

Fior di latte mozzarella, mortadella ham and homemade pistacchio pesto.

Roasted peppers sauce, fior di latte mozzarella, chilli, chorizo, chicken and pineapple.

Tomato, fior di latte, taleggio cheese, pecorino cheese, parmesan cheese

Tomato, fior di latte mozzarealla, capers, onions, tuna, prawns

Tomato, fior di latte mozzarella and basil

Tomato, fior di latte mozzarella, spicy calabrese salami, 'nduja and spicy spianata

Tomato, fior di latte mozzarella, fried aubergine, salted ricotta shaving and basil

Tomato, fior di latte , pepperoni, mushroom, olives, artichoke

Tomato, fior di latte, taleggio cheese, pecorino cheese, parmesan cheese

Tomato, fior di latte mozzarealla, capers, onions, tuna, prawns

Tomato, meatballs, fior di latte mozzarella and fresh basil

Roasted peppers sauce, fior di latte mozzarella, chilli, chorizo, chicken and pineapple

Sun dried tomato hummus, fior di latte mozzarella, grilled chicken, roasted peppers, black olives, sweet chilli sauce

Fior di latte mozzarella, mortadella ham and homemade pistacchio pesto

Calzone stuffed with tomato, fior di latte mozzarealla, pork sausage, bacon, spicy 'nduja and mushroom

Pineapple, capers, olives, ham, salami, onion, rocket, spinach, bacon, sweetcorn, aubergine, peppers, mushrooms

A scoop of vanilla ice cream with one shot of espresso

A scoop of vanilla ice cream with a shot of a liqueur of your choice and shot of espresso

Vanilla, chocolate, strawberry, pistachio, hazelnut

Neapolitan rum-soaked sponge cake served with whipped cream and strawberries

Filled french choux pastry balls with a typically sweet and moist filling of whipped white chocolate cream and covered with luxury chocolate sauce

With brownie bits

Mini sicilian cannolo filled with sweet ricotta and a choice of lemon, chocolate or pistachio

Cheer me up... Ladyfingers (savoardi) dipped in coffee, layered with a whipped mixture of sugar and mascarpone cheese, flavoured with cocoa

Homemade chocolate brownie served with vanilla ice cream

Slow cooked glazed beef featherblade and peppers seasoned with paprika and cumin, in a rich tomato, gravy sauce. Served with rice .

Grilled chicken breast in a creamy, white wine and mushroom sauce, topped with English asparagus served with fries.

Rump of lamb, served with parsnip puree, pancetta, pearl onions, sauteed wild mushrooms and baby roast potatoes in a red wine sauce, crispy parsnip.

Pan fried Gressingham duck served with lentil stew in a red wine and orange jus reduction and crispy chorizo. Served with roasted potatoes.

Grilled chicken breast topped with melted cheese taleggio, on a tomato garlic sauce, peppers and olives. Served with fries.

Grilled chicken breast in a creamy peppercorn sauce served with fries.

Grilled chicken breast in a creamy, white wine and mushroom sauce, topped with english asparagus served with fries

Grilled chicken breast topped with melted cheese taleggio, on a tomato garlic sauce, peppers and olives. Served with fries

Grilled chicken breast in a creamy peppercorn sauce served with fries

Rump of lamb, served with parsnip puree, pancetta, pearl onions, sauteed wild mushrooms and baby roast potatoes in a red wine sauce, crispy parsnip

Slow cooked glazed beef featherblade and peppers seasoned with paprika and cumin, in a rich tomato, gravy sauce. Served with rice

Pan fried gressingham duck served with lentil stew in a red wine and orange juce reduction and crispy chorizo. Seved with roasted potatoes

Mixed marinated olives, sundried tomatoes and baby artichokes

Luciano's homemade bread, extra virgin olive oil and aged balsamic vinegar for dipping

-Garlic oil (ve) -Tomato (ve) -Cheese (v) -Italiano - Basil pesto, mozzarella, tomato (v)

-Tomato, red onion and basil (ve) -Caramelised red onion and crumbled feta cheese (v)

Homemade chicken liver pate served with seasonal chutney and crusty bread.

Traditional Sicilian deep fried rice balls stuffed with mushrooms and mozzarella cheese served with a taleggio fondue.

Oven baked Greek pitta bread served with trio of dips: hummus, aubergine hummus and sundried tomato hummus

Selection of Italian cured meat and cheese, sundried tomato, baby artichokes, marinated olives and fresh bread.

Mixed marinated olives, sundried tomatoes and baby artichokes, luciano's homemade bread, extra virgin olive oil and aged balsamic vinegar for dipping

Italiano Basil pesto, mozzarella, tomato

Caramelized red onion and crumbled feta cheese

Oven baked greek pitta bread served with trio of dips: hummus, aubergine hummus and sundried tomato hummus

Pan fried salmon fillet gratinate with pistachio, on butternut squash puree and a sauce of prosecco, shallots and Dijon mustard, served with baby roasted potatos and pumpkin seeds.

Grilled seabass fillets, served with Sicilian sweet and sour fried vegetables caponata, toasted pine nuts and basil oil. Served with fries

Grilled seabass fillets, served with sauteed garlic spinach, chorizo, chilli and basil pesto dressing and roasted potatoes.

Pan fried salmon fillet on a tomato garlic sauce, peppers, spinach and roasted new potatoes, topped with feta cheese

Pan fried salmon fillet gratinate with pistachio, on butternut squash puree and a sauce of prosecco, shallots and dijon mustard, served with baby roasted potatos and pumpkin seeds

Pan fried salmon fillet on a tomato garlic sauce, peppers, spinach and roasted new potatoes, topped with feta cheese

Grilled seabass fillets, served with sicilian sweet and sour fried vegetables caponata, toasted pine nut and basil oil. Served with fries

Grilled seabass fillets, served with sauteed garlic spinach, chorizo, chilli and basil pesto dressing and roasted potatos

SALAD

RICOTTA, BASIL AND RED ONIONS

Slow cooked pork sausage in a casserole with onion, chilli and red wine sauce on a toasted bread.

Seasonal soup of Chefs choice served with fresh bread.

Homemade meatballs in a rich tomato sauce served with fresh bread.

Sautéed mushroom with garlic and chilli, served on whole wheat and seeded toasted bread, finished with paprika dust.

Deep fried goat's cheese bon-bon served with apple marmalade and apple crisp's. Finished with honey and lemon drizzle.

Homemade salmon fishcakes with spring onions and lemon zest served with beetroot and balsamic vinegar.

Deep fried calamari, served with sriracha mayo.

Deep fried king prawns in tempura served with sweet chilli dressing

Grilled black pudding and king scallops, served with a creamy wholegrain mustard and shallot sauce, and a honey, apple jam.

Pan fried king prawns with chorizo and peppers finished with garlic butter sauce, lime and fresh coriander.

A taster selection of our delicious antipasti

Homemade chicken liver pate served with seasonal chutney and crusty bread

Traditional sicilian deep fried rice balls stuffed with mushrooms and mozzarella cheese served with a taleggio fondue

Slow cooked pork sausage in a casserole with onion, chilly and red wine sauce on a toasted bread

Selection of italian cured meat and cheese, sundried tomato, baby artichokes, marinated olives and fresh bread

Seasonal soup of chef choice served with fresh bread

Homemade meatballs in a rich tomato sauce served with fresh bread

Homemade salmon fishcakes with spring onions and lemon zest served with beetroot and balsamic vinegar

Deep fried goat's cheese bon-bon served with apple marmalade and apple crisp's. Finished with honey and lemon drizzle

Sauteed mushroom and peas with garlic and chilli, served on whole wheat and seeded toasted bread, finished with paprika dust

Deep fried calamari, served with siracha mayo

Deep fried king prawns in tempura served with sweet chilli dressing

Grilled black pudding and king scallops, served with a creamy wholegrain mustard and shallot sauce and a honey, apple jam

Pan fried king prawns with chorizo and peppers finished with garlic butter sauce, lime and fresh coriander

A taster selection of our delicious antipasti

Traditional homemade lasagna.

Tagliatelle pasta with strips of beef steak, fresh chilli, in tomato and cream sauce.

Spaghetti with our traditional meat ragu.

Spaghetti with crispy bacon, grilled chicken and garlic in a creamy sauce.

Creamy arborio rice tossed with butternut squash puree with dolcelatte and pumpkin spread.

Potato gnocchi sautéed with spinach, chilli, sausages, spring onion and cream.

Potato gnocchi in a tomato sauce, Greek olives, red onion, finished with sundried tomato pesto topped with feta cheese.

Egg ravioli stuffed with lobster, served with spicy creamy tomato and prawn sauce

Arborio rice tossed with mussels, clams, prawns and calamari in a spicy tomato sauce.

Tagliatelle pasta with grilled courgette, basil pesto, topped with grilled seabass fillet.

Rigatoni pasta in a rich tomato sauce, aubergine, basil, topped with salted ricotta

Rigatoni pasta in a spicy tomato sauce, guanciale and fried onions creamed with pecorino cheese

Rigatoni pasta in a tomato and cream sauce, salmon, leek, spring onion

Traditional homemade lasagna

Spaghetti with our traditional meat ragu

Spaghetti with crispy bacon, grilled chicken and garlic in creamy sauce

Tagliatelle pasta with strips of beef steak, fresh chilli, in tomato and cream sauce

Creamy arborio rice tossed with butternut squash puree with dolcelatte and pumpkin spread

Rigatoni pasta in a rich tomato sauce, aubergine, basil, topped with salted ricotta

Rigatoni pasta in a spicy tomato sauce, guanciale and fried onions creamed with pecorino cheese

Potato gnocchi sautéed with spinach, chilli, sausages, spring onion and cream

Potato gnocchi in a tomato sauce, greek olives, red onion, finished with sundried tomato pesto topped with feta cheese

Tagliatelle pasta with grilled courgette, basil pesto, topped with grilled seabass fillet

Arborio rice tossed with mussels, clams, prawns and calamari in a spicy tomato sauce

Egg ravioli stuffed with lobster, served with spicy creamy tomato and prawn sauce

Rigatoni pasta in a tomato and cream sauce, salmon, leek, spring onion

Also served with whipped cream and marshmallows

Grilled 8oz Prime fillet steak served with roasted tomato, Portobello mushroom, hand cut chips and peppercorn sauce.

Grilled 8oz Prime fillet steak served on crusty bread, port and red wine reduction, topped with chicken liver pate. Served with hand cut chips.

Grilled 8oz Prime fillet steak served with a sauce of tarragon, shallots and Dijon mustard, topped with king prawns. Served with hand cut chips.

Grilled 8oz Prime fillet steak served with roasted tomato, Portobello mushroom, hand cut chips and diana sauce.

Grilled 8oz Prime fillet steak topped with melted taleggio cheese on a red wine sauce. Served with hand cut chips.

Grilled 8oz prime fillet steak served with roasted tomato, portobello mushroom, hand cut chips and peppercorn sauce

Grilled 8oz prime fillet steak served with roasted tomato, portobello mushroom, hand cut chips and diana sauce

Grilled 8oz prime fillet steak topped with melted taleggio cheese on a red wine sauce. Served with hand cut chips

Grilled 8oz prime fillet steak served on crusty bread, port and red wine reduction, topped with chicken liver pate. Served with hand cut chips

Grilled 8oz prime fillet steak served with a sauce of tarragon, shallots and dijon mustard, topped with king prawns. Served with hand cut chips