Ginger & Spices Menu & Prices — Chislehurst

Fresh diced cottage cheese, onion and tomato creamy sauce

Cubes of Indian cheese, baby spinach leaves and combination of our own spices.

Various fresh vegetables, cooked in ground cashew nuts, mild creamy sauce

Indian cottage cheese & peas in a creamy tomato & cashew nut sauce

Chick peas and fresh spinach, cooked with roasted ginger, garlic, cumin seeds, touch of garam masala.

Urid lentils and red kidney beans cooked over slow heat finished with cream

Combination of various vegetables, our own spices and sauce.

Mixed vegetables cooked with rice and spices. Served with special sauce.

Tender chicken breast cooked with rice and spices. Served with special sauce.

Marinated king prawns cooked with rice and spices. Served with special sauce.

Tender lamb cooked with rice and spices. Served with special sauce.

Barbecued sliced of lamb cooked in tomato and tamarind sauce, garam masala, fresh ginger, and spring onion.

Tender lamb cubes cooked in roasted ginger, garlic, curry leaves, and cumin seeds.

Tender lamb cubes, cooked with fresh spinach.

Tender spicy lamb cubes, cooked in traditional rogan josh sauce, fresh tomatoes.

Tender lamb cubes with special south Indian spices, poppy seeds, and coconut flavor.

Tender lamb seasoned with ginger, coriander and cooked in tomato, garlic, and ginger sauce.

Barbecued sliced of lamb cooked in sweet creamy sauce, ground cashew nuts.

Sliced tender lamb fillet cooked in traditional spicy sauce.

Lamb cubes cooked in hot and spicy mint sauce, green chillies.

Fresh spinach tempered with ginger and garlic

Mixed lentils, cooked with garlic, cumin seeds, and ginger.

Slow cooked potato, cooked with butter and chat masala.

Chick peas, cooked with onion, tomato, green pepper, and chana masala.

Mushroom fried with tomato, onion and light spices.

Cauliflower cooked with mustard, cumin and tomato.

Slow cooked potato, cauliflower, cooked with traditional spices.

Sautéed fresh okra with tomato, mustard seeds, cumin.

Mixed lentil cooked with spinach.

Slow cooked potato mixed with fresh spinach.

Fresh aubergine cooked with onion, garlic and ginger.

Boiled rice fried eggs, peas and herbs

Rice cooked with fresh mushroom

Naan bread filled with spiced minced meat

Basmati rice fried eggs and herbs.

Basmati rice prepared with spices

Whole wheat bread, cooked in tandoor

Naan bread filled with coconut, cashew nuts, sultana

Leavened bread, topped with chilli and cheese (Chilli, Diary)

Self raising flour bread baked in tandoor

Naan bread filled with cheese

Rice cooked with coconut milk and ground coconut

Sautéed aubergine, fresh spinach, chick peas, chopped onion, pepper and ginger, touch of garam masala.

Chick peas, potato, cooked with chana chat masala, methi patta.

Mixed vegetables, cooked in spicy tomato and onion hot sauce, methi patta, curry leaves.

Red kidney beans, cooked with coconut milk, green herbs, curry leaves, ground spices, and touch of ginger (Popular south Indian dish).

Thin, crispy Indian flatbread served on the side.

A blend of tangy and sweet pickled vegetables.

Onion, cucumber, tomato, and herbs.

Cool and creamy yogurt side dish.

Sweet and tangy condiment made with mango.

Cool and refreshing yoghurt infused with mint.

Steamed basmati rice.

Boiled rice fried with eggs, herbs

Naan bread stuffed with freshly chopped garlic.

Basmati rice prepared with spices.

Whole wheat bread, stretched, brushed with butter, cooked in tandoor.

Flavourful naan infused with chilli, garlic, and coriander.

Our chef’s own recipe of marinated chicken minced with spices. Served with special mint, coriander chutney

Chicken breast marinated with soft cheese, cashew nut, spices, fresh coriander, ginger, and green chilli. Served with special mint, coriander chutney

Barbecued marinated diced chicken with youghurt, spices. Served with special mint, coriander chutney.

Barbecued marinated diced chicken with youghurt, spices, pepper, onion, tomato. Served with special mint, coriander chutney.

Barbecued marinated fillet of lamb with youghurt, spices. Served with special mint, coriander chutney.

Barbecued marinated lamb chop with spices. Served with special mint, coriander chutney.

Selection of chicken tikka, malai tikka, lamb tikka and kebabs. Served with special mint, coriander chutney.

Spiced fresh salmon fillet marinated in our own masala. Served with special mint, coriander chutney.

Selection of meat, chicken, kebabs and king prawn marinated in herbs and spices. Served with special mint, coriander chutney.

Barbecued marinated paneer with spices, pepper, onion. Served with special mint, coriander chutney.

Minced lamb mixed with fresh coriander, ginger, garlic, spices. Served with special mint, coriander chutney.

king prawns marinated in our special spices. Served with special mint, coriander chutney

Barbecued marinated fresh salmon fillet cooked in special mustard sauce, curry leaves.

Barbecued marinated king prawns, cooked in creamy masala sauce.

Sautéed king prawns with aromatic spices, cooked with fresh spinach.

Barbecued king prawns, cooked in spicy tomato sauce, green chilli, herbs.

Spicy king prawns cooked in a delicious sweet and tangy sauce.

Marinated tilapia fillet, with special south Indian spices, poppy seeds, coconut flavor, and curry leaves.

Tender chicken breast cooked in roasted ginger, garlic, curry leaves, and cumin seeds.

Barbecued chicken breast cooked in rich masala sauce.

Tender chicken breast with special south Indian spices, poppy seeds, and coconut flavor.

Barbecued chicken breast cooked in tomato and tamarind sauce, garam masala, fresh ginger, and spring onion.

Tender and juicy chicken breast, cooked in ground cashew nuts, mild creamy sauce.

Tender chicken breast cooked in toma.

Mildly marinated chicken breast grilled in tandoor, cooked in tomato, cashew nut, butter, and cream sauce.

Tender chicken breast cooked in traditional spicy sauce.

Tender chicken breast, cooked in lentils, sweet and tangy sauce.

Deep fried pastry parcels filled with spiced minced lamb.

Batter fried boneless chicken breast tossed with ginger, garlic, onion and pepper in a chilli sauce

Flat crispy puries topped with potato, spiced chickpeas, sweet yoghurt, and tamarind chutney.

Popular Indian street food, potato patties served on spiced chickpeas, tangy chutneys, and sweet yoghurt.

Pastry parcels filled with spiced vegetables and deep fried.

Sautéed king prawn with light spices, puri bread.

Deep fried marinated onion slices with spices, gram flour.

Barbecued marinated fillet of lamb with youghurt, spices