Chez Jules in Chester Menu & Prices — Chester

Select your two courses from the 'entrées', 'plats de résistance' or 'desserts'

Choose between house white, red or rosé

Vin de france

France

France (sparkling wine)

Gruyère croûton (m, g, sd, c)

Croûtons (v, c, sd, g)

Potato, smoked bacon, shallots, cream, brie (m, sd)

Mustard emulsion, croûtes (sd, g, m, mu, c)

Cucumber, spring onion & corriander salad (f, sd, c)

Snails in garlic butter, pastis & sourdough toast (m, mo, sd, g)

Red onion, pomegranate & spiced nuts (ve, p, n, mu, sd)

Pepperade (m, v, sd)

Dill crème fraîche, lemon pickled fennel, sourdough toast (sd, m, f, g)

Mushroom catsup, saffron emulsion (ve, g, sd)

Slow cooked beef, shallots, mushrooms, bacon, thyme & red wine (c, sd)

Lemon & herb or spiced oil, frites, salad, aïoli (m, mu, c, e)

Onion, mushroom, tomato, tarragon sauce (c, sd)

Lyonnaise potatoes, red wine jus, fresh herbs (sd, c)

Celeriac, fennel & saffron broth finished with cream (f, sd, m, c)

Confit tomato, frites, peppercorn sauce (sd, m, mu)

Confit tomato, frites, peppercorn sauce (served medium) (sd, m, mu)

Creamed leek, pomme alumette, chive oil (f, m, c, sd)

White wine sauce, crispy kale (v, g, c, m, e, sd)

Tomato & black olive ragout (ve, c, sd)

(V m g)

(V m g)

(V m)

(V)

(V m)

(Ve mu sd)

Chantilly (v m g sd e)

Garibaldi biscuit (v m g e sd)

Chestnut chantilly, cinamon & raisin granola (ve g n sd)

Glazed soft meringue, fresh raspberries (v e sd m)

Salted caramel, chantilly cream, hazelnut praline (v n sd g e m)

Honeycomb, chantilly cream (v m e g sd)

Selection of french cheeses, grapes, chutney, artisan crackers (m sd g) (3 pieces)

Crème fraîche (v, m, sd, c)

Fig chutney, granary toast (m, e, g, sd, c)

Mussels, white wine, shallots, garlic, parsley, cream (m, mo, sd, c)

Potato, smoked bacon, shallots, cream, reblochon cheese (m, sd)

Garlic cream, fresh tarragon, toasted bread (v, m, g, sd, c)

On a warm niçoise salad (f, m, e, c, sd)

With radicchio, spinach, kale, pomegranate molasses, pumpkin seeds, hazelnuts (ve, n, mu, sd)

Chestnut & cranberry stuffing, pigs in blankets, goose fat roast potatoes, turkey jus. All main courses served with a pan of seasonal vegetables & gratin dauphinois potatoes (g, n, m, e, sd, c)

Bacon & leek cream sauce. All main courses served with a pan of seasonal vegetables & gratin dauphinois potatoes (m, sd, c)

Slow cooked beef, mushrooms, shallots, bacon, thyme & red wine. All main courses served with a pan of seasonal vegetables & gratin dauphinois potatoes (sd, c)

Celeriac purée, spiced apple compôte, red wine sauce. All main courses served with a pan of seasonal vegetables & gratin dauphinois potatoes (m, sd, c)

Herb pomme purée, white wine sauce split with lemon & caper butter. All main courses served with a pan of seasonal vegetables & gratin dauphinois potatoes (f, m, c, sd)

Pickled walnuts, golden beetroot, parsley sauce. All main courses served with a pan of seasonal vegetables & gratin dauphinois potatoes (v, m, g, e, sd, c)

Cashew nuts, plant based cheese sauce. All main courses served with a pan of seasonal vegetables & gratin dauphinois potatoes (ve, sd, c, g, n)

Brandy sauce, plum jam (v, m, g, sd, e)

Gingerbread biscuit (v, m, e, g)

Chestnut chantilly, cinamon & raisin granola (ve, g, n, sd)

Cinnamon clotted cream (v, m, n, g, sd)

Crème fraîche, candied orange (v, m, e, g, n, sd)

Cherry compôte (v, m, e, g, sd)

Selection of french cheeses, grapes, chutney, artisan crackers (m, sd, g)

50ml glass (ideal with rich desserts)

(50ml)

(50ml)

(50ml)

Disaronno - courvoisier - grand marnier - cream

Frangelico - mozart white - kalua - cream

Creme de mure - mozart dark cherry syrup - cream

All available as decaffeinated

All available as decaffeinated

All available as decaffeinated

All available as decaffeinated

All available as decaffeinated

All available as decaffeinated

Organic fairtrade teas. Flavours: earl grey, three mint, matcha green, blackcurrant, ginger turmeric, vanilla chai, camomile.

Champagne, creme de cassis

St germain, sparkling wine, soda

(Served medium). served with confit tomato & frites, choose your sauce: peppercorn sauce (m sd mu) red wine sauce (sd) café de paris butter (m mu sd) or maitre d'hotel beurre (m sd)

Served with confit tomato & frites, choose your sauce: peppercorn sauce (m sd mu) red wine sauce (sd) café de paris butter (m mu sd) or maitre d'hotel beurre (m sd)

Served with confit tomato & frites, choose your sauce: peppercorn sauce (m sd mu) red wine sauce (sd) café de paris butter (m mu sd) or maitre d'hotel beurre (m sd)

Fillet, caper & lemon butter tenderstern broccoli

Beetroot, rosemary granda red wine jus

(V mg)

(V m g)

(V)

Choose vanilla or caramel