KIBOU Japanese Restaurant & Bar - Cheltenham Menu & Prices — Cheltenham

8 piece salmon & tuna topped uramaki roll, filled with soft shell crab tempura, mango, mixed leaf, tempura flakes & tobiko

With sriracha mayo & tobiko

6 piece nigiri with lightly seared wagyu, topped with truffle mayo, soy wasabi, tempura flakes & chives

8 piece salmon & tuna topped uramaki roll, filled with soft shell crab tempura, mango, mixed leaf, tempura flakes & tobiko

8 piece nigiri with sirloin of beef tataki & truffle mayo, tempura flakes & chives

8 piece nigiri of seared salmon topped with wagyu beef, unagi sauce & truffle mayo

With sriracha mayo & tobiko

Fried tofu, pepper, avocado, cucumber & sesame (vg, gf option)

With lemon zest, soy & ikura (gf)

6 piece nigiri with lightly seared wagyu, topped with truffle mayo, soy wasabi, tempura flakes & chives

2 piece gunkan with wagyu & tuna tartare (limited availability, gf)

Minced bluefin tuna chutoro with spring onion (gf)

(Gf)

Raw sweet prawn (gf)

(Gf)

Pickled daikon (vg)

(Vg, gf)

(Vg, gf)

(Gf)

(Gf)

(Gf)

Yellowtail (gf)

(Gf)

(Gf)

8 piece, seared sashimi, chilli, mooli, red amaranth & yuzu dressing; typically prepared with salmon, sea bream & tuna (gf)

(Gf)

(Gf)

Raw sweet prawn (gf)

(Gf)

(Gf)

(Gf)

Yellowtail (gf)

Grilled teriyaki eel (gf)

(Vg)

(Vg, gf)

(Gf)

Japanese pickles (vg, gf option)

Traditional homemade fermented hakusai cabbage (vg)

Prawn tempura, avocado, tobiko, sriracha mayo, yukari & red amaranth

Avocado & cucumber roll topped with snow crab, tobiko & spicy mayo

With chives, topped with black tobiko & spring onion

With avocado

(Gf)

Mixed vegetable topped with roasted red pepper (v, vg option, gf option)

(Gf)

(Gf)

Yellowtail (gf)

Grilled teriyaki eel

Flying fish roe

Salmon roe (gf)

Creamy custard tart infused with the zesty flavour of yuzu, then topped with light & airy meringue

A unique twist on this classic baked cheesecake. rich & creamy, with a subtle miso-umami flavour and a caramelised exterior. served with raspberry coulis (v)

Rich chocolate tart infused with a hint of japanese chilli powder for a fiery kick. the perfect balance of sweet and heat (v)

Traditional italian dessert with a japanese twist. layers of sponge soaked in coffee, filled with creamy sesame-infused mascarpone, then finished with a dusting of cocoa powder & sesame (v)

Infused with the earthy aroma matcha, this dessert is the perfect balance of flavour and delicate sweetness. light and fluffy vanilla, white chocolate & matcha layered cake, served with vanilla ice cream

Mini cinnamon & apple dumplings with vanilla ice cream & salted caramel sauce (v, vg option)

Traditional japanese ice cream balls - selection of flavours available (v)

Selection of flavours available (vg, gf)

Alcohol free rhubarb, cranberry, lemon, white peach & jasmine

Alcohol free hojicha tea cold brew, cranberry, alcohol-free blue curaçao

Alcohol free cherry, vanilla, orgeat, aloe

Alcohol free raspberry, coconut, apple, soda

Alcohol free cold brew jasmine tea, peach

Alcohol free shiso cordial, strawberry, apple, aloe

Low abv italicus liqueur, apple, white peach & jasmine

Low abv akashi-tai yuzu sake, coconut, prosecco, soda

Black lava salt (vg, gf)

Sea salt & aonori

Charred aubergine with a rich, caramelised miso glaze. finished with sesame & spring onion (vg, gf)

Panko-fried, crispy kurobuta pork cutlet with shredded cabbage, pickles & tonkatsu sauce. a signature classic from kagoshima

Tempura king prawns coated in a miso sweet chilli sauce

Hokkaido-style deep fried chicken with a crispy coating & spicy seasoning (gf)

With shimeji mushrooms and an umami-rich truffle infused teriyaki sauce (vg, gf)

Classic japanese fried chicken. crispy soy, ginger & garlic marinated chicken thigh, served with sriracha mayo (gf)

A delicious spin on a classic. served with kibou sauce

Osaka's famous octopus dumplings, crisp outside, soft inside. topped with tonkatsu sauce, spicy mayo & bonito flakes

Salmon marinated with a yuzu-infused miso, served with ikura (gf)

Pumpkin croquettes with tonkatsu sauce, sriracha mayo & aonori. a popular japanese snack (v, vg option)

With shichimi & mango salsa (gf)

Steamed and pan-fried dumplings filled with spiced pork mince. a street food staple, served with gyoza dipping sauce

Served with pickled shimeji mushrooms & truffle teriyaki sauce (gf)

4 piece toasted crispbread topped with wagyu tartar, truffle mayo, unagi sauce, chives & chilli

Crispy sake-marinated cauliflower, tossed in a sweet-spicy shichimi glaze (vg)

6 piece toasted crispbread topped with salmon & avocado, sriracha mayo, tobiko, chives & chilli

Lightly battered & deliciously crispy with sriracha mayo

Lightly battered & deliciously crispy with kibou sauce

Lightly battered & deliciously crispy mixed vegetables with sriracha mayo (v, vg option)

Steamed bao buns filled with finely sliced cabbage, served with pickled ginger with mustard miso

Steamed bao buns filled with finely sliced cabbage, served with pickled ginger with red onion pickles

Steamed bao buns filled with finely sliced cabbage, served with pickled ginger with teriyaki sauce

Steamed bao buns filled with finely sliced cabbage, served with pickled ginger with truffle mayo (v, vg option)

Panko fried and served with steamed rice, asian slaw, japanese pickles and our delicious sweet & savoury katsu curry sauce

Panko fried and served with steamed rice, asian slaw, japanese pickles and our delicious sweet & savoury katsu curry sauce

Pumpkin croquettes, panko fried and served with steamed rice, asian slaw, japanese pickles and our delicious sweet & savoury katsu curry sauce (vg)

Sweet teriyaki glazed chicken thigh, served with asian slaw, steamed rice & japanese pickles (gf)

Classic smashed cucumber salad topped with aubergine in a gochujang sesame sauce (vg, gf)

Red snow crab, lettuce, avocado & tobiko with a sweet & sour tosazu jelly dressing, topped with chives & crispy onion

Pan-fried oyster mushrooms with pak choi & tenderstem in a sesame dressing (vg, gf)

Seaweed and cucumber salad with soy dressing & sesame seeds (vg)

Firm hakata noodles in a rich broth, topped with mirin & soy marinated egg, bamboo shoots, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion. hakata-style hearty ramen, known for its rich, cloudy pork bone broth. topped with japanese braised pork belly

Firm hakata noodles in a rich broth, topped with mirin & soy marinated egg, bamboo shoots, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion. tokyo-style soy based ramen topped with lightly battered fried chicken thigh in a rich & aromatic chicken broth

Firm hakata noodles in a rich broth, topped with mirin & soy marinated egg, bamboo shoots, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion. king prawns & clams in a rich shiitake miso broth with a tantanmen-inspired spicy sesame soy tare

Firm hakata noodles in a rich broth, topped with mirin & soy marinated egg, bamboo shoots, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion. hokkaido-style ramen with firm tofu & seasonal vegetables in a rich shiitake miso broth (v, vg option)

Udon noodles, spring onion, nori, crispy onion, benishoga & bonito flakes, tossed in a rich soy based sauce. with japanese braised pork belly (*excludes bonito flakes, gf option)

Udon noodles, spring onion, nori, crispy onion, benishoga & bonito flakes, tossed in a rich soy based sauce. with teriyaki sauce (*excludes bonito flakes, gf option)

Udon noodles, spring onion, nori, crispy onion, benishoga & bonito flakes, tossed in a rich soy based sauce. with truffle mayo (*excludes bonito flakes, vg, gf option)

20 piece premium selection of our signature sushi and sashimi hand-picked by our chef (gf option)

20 piece selection of classic sushi and sashimi chosen by our chef (gf option)

20 piece vegetarian sushi selection chosen by our chef (v, vg option)

4 wagyu topped maki, 4 wagyu tataki, 2 wagyu truffle nigiri, 2 surf & turf nigiri, 2 wagyu tartare on nori crisp

13 pieces of the freshest sashimi, selected by our chef (gf)

Asian dipping sauce, chilli, spring onion salad (gf)

Pickled mushroom salad (vg, gf)

Pear puree, pickled walnuts and celery (v)

Bubble and squeak cake, kale and hp sauce

Cashew nuts (gf)

Sweet chilli mango

Garlic butter, ciabatta

Pitta (vg)

(Vg)

Chilli mango (vg)

Sesame, chilli (vg, gf)

(V)

Tomato relish (v, gf)

Toasted bloomer, ham, cheese sauce, fries

Feta greek salad (gf)

Crème fraîche new potato salad (v, gf)

Tartare sauce

Apple sauce, gravy, crackling salad

Dijon tarragon mayonnaise, balsamic onions, sun blush tomatoes, fries

With tomato and spring onion salad (gf)

(V)

(Gf)

(Gf)

(Vg, gf)