The Willow, Bourton-on-the-Water Menu & Prices — Cheltenham

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roasted chicken butter

with smoked paprika salt

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

with garlic oil & rosemary, served with tomato chutney & sourdough

with hot honey sauce

English sparkling wine sauce & sea herbs

with roasted garlic mayo, chive oil & spring onion

sheep's yoghurt and harissa dressing with toasted seeds & lime

with roasted chickpea & grilled flatbread

with basil oil

served with an Asian salad and soy dipping sauce

with orange, crispy capers, chilli and chervil

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & red wine gravy

with rigatoni, truffle & crispy onions

with creamed potato, peas, jus & crispy onion

venison shank topped confit potato, port glazed baked beetroot, cavolo nero & red wine jus

roasted butternut squash, butter beans, sage and chilli

with a white wine & chestnut mushroom cream sauce, triple cooked chips and watercress salad

sautéed wild mushrooms & crispy sage

flavoured with garlic & orange and served with tarragon aioli, house chips and slaw

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with sheep's yoghurt and toasted seed, harissa & lime dressing

served with tender stem broccoli, hispi cabbage & cavolo nero, red wine gravy & your choice of chips or mash potato

thyme roasted plum tomato, flat mushroom, London Pride braised shallot

courgette & broad bean rice, pickled kohlrabi & carrot salad

with cherry tomatoes and red peppers

with truffle mayonnaise & hazelnuts

topped with truffle mayo & aged Italian cheese

with chicken mayonnaise & crispy bacon bits

glazed in honey

with rosemary salt

with a lime wedge

with vanilla ice cream

with vanilla ice cream

with hedgerow blackberries, maple candied granola and blackberry gel

clotted cream

served with condensed milk ice cream, custard & raspberry compote

with Italian meringue, chocolate shards & candied walnut

vanilla ice cream

with vanilla ice cream

by the scoop

with choice of hot drink

with a hot drink of your choice

warm homemade scones, clotted cream and strawberry jam

with hot honey sauce

with buffalo & truffled blue cheese sauce

with a Tiny Rebel tropical beer glaze, coriander & pink pickled onions

with Korean BBQ sauce

caramelised onions, American mustard, ketchup, crispy onions & skin on fries

beef patties with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & skin on fries

Sriracha aioli, lettuce, tomato, pickled onion & chips

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with skin on fries

with roasted chicken butter

spinach & truffle

with roasted garlic mayo, chive oil & spring onion

with harissa houmous and chilli & cherry tomato salsa

with basil oil

with triple-cooked chips, peas and tartare sauce

with rigatoni, truffle & crispy onions

mash potato, buttered kale, red wine gravy

with triple-cooked chips, peas, tartare sauce and lemon

courgette & broad bean rice, pickled kohlrabi & carrot salad

served with Caesar salad

with chocolate & malt sauce & vanilla ice cream

clotted cream

with oat crumble and a choice of custard or vanilla ice cream

with mango chutney