Olio on the Green Menu & Prices — Chelmsford

Perfectly grilled 35 day dry aged 10oz fillet steak with sauce of your choice (mushroom, peppercorn or dolcelatte), served with fries (GFA)

Perfectly grilled 35 day dry aged 12oz rib-eye, served with garlic mushrooms, cherry tomatoes and fries (GF)

Risotto cooked with beetroot and goat's cheese, topped with pine nuts (GFA) (V) (N)

Risotto cooked with asparagus and leeks in white wine, light cream and pecorino cheese (V) (GFA)

Risotto cooked in garlic, white wine and touch of tomato sauce with de-shelled mix seafood (GFA)

Mussels cooked in white wine, spring onions, garlic and lemon sauce, served with sourdough bread (GFA)

Deep fried Calamari, white bait and peeled prawns served with garlic mayonnaise (GFA)

Deshelled butterfly king prawns cooked in garlic, chilli, white wine and cherry tomatoes (GFA)

Potato pasta cooked with tomato sauce and basil (V)

Ravioli pasta stuffed with pumpkin and pecorino cheese, cooked in a light tomato creamy sauce (V)

Baked honey glazed goats cheese with caramelized figs topped with roasted pistachio nuts (V) (GF) (N)

Soup of the day served with sourdough bread (V) (GFA)

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cheese served with sourdough bread - for two to share (GFA)

Fresh avocado, peeled tiger prawns and crab meat stack, with marie-rose sauce (GF)

Large fresh mozzarella with a creamy buttery center served with roasted peach and rocket leaves drizzled with extra virgin olive oil and raspberry syrup topped with walnuts (V) (GF) (N)

Free-range corn-fed chicken supreme cooked with mushrooms, worcestershire sauce, garlic and onion in a brandy, dijon mustard and cream sauce, served with new potatoes (GFA)

Free-range corn-fed chicken supreme, wrapped in smoked pancetta, cooked with asparagus and creamy white wine sauce, served with new potatoes (GFA)

Free-range corn-fed chicken supreme cooked in white wine cream sauce with with shallots and sausage meat served with new potatoes (GFA)

Free-range corn-fed chicken breast in breadcrumbs served with spaghetti pomodoro

Veal chop in breadcrumbs served with spaghetti arrabbiata

Veal chop cooked with sage and white wine, topped with parma ham and buffalo mozzarella cheese served ` with lyonnaise potatoes (GFA)

Veal chop cooked in white wine and napolitana sauce with shallots, aubergines, oregano, basil and fresh chilli . Served with lyonnaise potatoes (GFA)

Veal chop cooked in a brandy creamy mushroom sauce served with lyonnaise potatoes (GFA)

Penne pasta, cooked with nduja (spicy spreadable sausage meat from calabria) in tomato sauce, topped with fresh burrata (GFA)

Penne pasta with chicken, smoked bacon and broccoli, cooked with extra virgin olive oil, cherry tomatoes and chilli (GFA)

Spaghetti pasta with bolognese sauce made with 100% british beef (GFA)

A traditional fresh dried pasta in a short and flat shape from the Amalfi coast cooked with sausage, garlic and cherry tomatoes (V) (GFA)

A traditional fresh dried pasta in a short and flat shape from the Amalfi coast with mixed mushrooms cooked in white wine cream sauce (V) (GFA)

Linguine pasta with de-shelled mix seafood, cooked in extra virgin olive oil, garlic, chilli, parsley, white wine and a touch of tomato sauce (GFA)

Linguine pasta with fresh crab meat, peeled king prawns, chilli, lemon zest, garlic and parsley (GFA)

Large sunflower shaped fresh pasta stuffed with radicchio, leeks and ricotta cheese cooked in a light tomato cream sauce (V)

Home-made classic dish with layers of pasta, oven baked with 100% British beef, bolognese and bechamel sauce, topped with mozzarella cheese

French fries (V) (GF)

Baby spinach pan fried with garlic (V) (GF)

Pan fried chestnut garlic butter mushrooms (V) (GF)

Greek salad with tomatoes, onion, peppers, olives, feta cheese and olive oil (V) (GF)

Tomato salad with chopped onions, fresh basil and a drizzle of extra virgin olive oil (V) (GF)

Rocket salad with parmesan shavings and balsamic glaze (GF)

Garlic buttered asparagus (V) (GF)

Pan fried french beans (V) (GF)

Crispy zucchini fries (V) (GFA)

Soft choux pastry filled with milk chocolate cream and covered with chocolate cream

Short crust pastry filled with crème patisserie topped with almonds, pine nuts and dusted with icing sugar. Served with vanilla ice cream

A traditionally made sticky pudding packed with toffee, fudge pieces and lashings of toffee sauce. Served with vanilla ice cream

Cheesecake of the day served with vanilla ice cream

Creamy custard vanilla base with caramelized brown sugar topping

Layers of liqueur and coffee-soaked finger biscuits, filled with mascarpone cream, dusted with a rich cocoa powder

Rich chocolate sponge cake with a flowing chocolate centre served with vanilla ice cream

Vanilla flavoured set cream served with raspberry coulis

Rich chocolate mousse on a sponge base, dusted with cocoa powder and served with raspberry sortbet

Chocolate pastry with salted caramel sauce topped with chocolate ganache and cacao powder, served with vanilla ice cream

Selection of cheeses and biscuits