Lounge India Chelmsford Menu & Prices

Menu60 dishes

• Plain Poppadom (S)£1.00
• Chutney Tray (S)£4.95

  Mixed pickle, mango chutney, mint sauce, onion salad and spicy tamarind dip. 

• Spicy Poppadom (S)£1.00
• Chutneys:£1.25

  Individual

• 3d Papadam Bowl (S)£2.50
• Imly Chutney Dips (S)£1.50

  STARTERS

• Murgi Wings (St)£5.95

  Succulent free range chicken wings, served with cumber and beetroot salad and fresh mint and tamarind chutney

• Punjabi Malai Paneer Shashlick (St)£6.95

  Red pepper, green pepper, onion & paneer cubes

• Kadai Lamb Chops (St)£7.50

  Spicy thick cut tender lamb chops with kadai spices

• Garlic Jaal (St):£7.95

  (Sweet Chilli Chicken or Lamb) Marinated a larinated over night cooked in clay oven with hot spices garlic and organic honey with chef special recipes. 

• Mahi Salmon (St)£8.50

  Crilled fresh salmon marinated in a delicious blend of tomato, lime and red pepper, served with mint and coriander chutney

• Meat Platter (St)£8.95

  Chicken tikka, sheek kebab, lamb chops and king prawn

• Lounge Mix Starter (St)£8.95

  Meat samosa, onion bhaji, murgi wings and sheek kebab

• Garlic King Prawns (St)£8.95

  Tandoori king prawns cooked with garlic and special spices

• King Prawn Puree (St)£8.95

  King Prawns cooked in a medium fresh spices, served with puffy bread.

• Chicken Chat Puree (St)£7.95

  Sliced chicken with tomatoes and cucumber cooked in a hot sweet and tangy sauce, served with puffy bread

• Onion Bhaii (St)£5.50

  Served with salad (mixed salad) and mint sauce. Fresh onions bound with gram flour and deep fried, mild spiced, vegetarian

• Sweet Onion Bhaji (St)£6.25

  Served with salad (mixed salad) and mint sauce, Fresh onions bound with gram flour and deep fried, mild spiced vegetarian and organic honey & coconut

• Chicken Tikka (St)£6.25
• Lamb Tikka (St)£6.95
• 1/4 Tandoori Chicken (St)£6.25
• Sheek Kebab (St)£6.95
• Samba Meat Samosa (St)£5.95
• Vegetable Samosa (St)£5.50
• Chicken Somosa (St)£5.90
• Okra Fried (St)£5.95

  OLD FAVOURITES DISHES

• Curry:£9.95

  Medium curry with heirbs and coriander 

• Madras:£9.95

  A popular dish of curry prepared with chilli and lemon juice

• Dansak:£9.95

  Cooked with lentils, lemon juice spices, hot, sweet and sour

• Vindaloo:£9.95

  A hot taste,red peppers, tomatoes, lemon and dozens of sded spices added to quality this to dish as a most extravagantly hot dish. 

• Palak:£9.95

  Cooked with fresh spinach with a touch of garlic and herbs

• Bhuna:£9.95

  With onions, capsicum, tomatoes, medium spice (fairly dry)

• Dopiaza:£9.95

  Cooked with chopped onions cooked win chopped onioUs and seasoned fresh herbs 

• Rogan Josh:£9.95

  Medium strength, spiced and garnished with tomatoes and onions

• Pathia:£9.95

  Sweet and sour dish with onions, tomatoes and fresh spices 

• Chicken Tikka£11.95

  Diced boneless Chicken marinated with yogurt and mildly seasoned, barbecue in a clay oven

• Lamb Tikka£12.95

  Diced boneless lamb marinated with yogurt and mildly seasoned, barbecue in a clay oven

• Chicken Shashlick£12.95

  Diced chicken with green pepper tomatoes and onions barbecued in a dlay oven with fresh herbs and spices

• Lamb Shashlick£13.95

  Diced lamb with green pepper, tomatoes and onions barbecued in a clay oven with fresh herbs and spices

• Salmon Tikka£16.95

  Salmon fillet marinated with special fish spices and serve with sticky rice and seasonal salad.

• Sea Bass Fish Grill£16.95

  Serve with sticky rice and seasona vegetables& salad.

• Half Tandoori Chicken£10.95

  Marinate over night cooked in clay oven, served with salad

• Tandoori King Prawn£16.95

  King prawn with barbecued in a clay ven with fresh herbs & spices

• Tandoori Mix Grill£16.95

  A fabulous selection  on from our tandoori menu including tandoori chicken (on the bone). lamb tika, chicken tikka, sheek kebab, tandoori king prawn, wings and bread

• King Prawn Shashlick£16.95

  King prawn with green pepper tomatoes King prawh with green pepper, tomatoes &onions, barbecued in a clay oven with fresh herbs & spices

• New Delhi Butter:£10.95

  Sweet and slightly hot dish cooked in special sauce of butter and coconut milk in chef's secret recipe.

• Tikka Passanda:£10.95

  A delightful Mughal dish cooked with fragrant spice, fresh cream yoghurt mixed ground nuts, sultanas and almond powder topped with fresh cream

• Korahi:£10.95

  Cooked in medium strength gravy, garmnished with fresh tomatoes, capsicum & Coriander. cooked in chef's special Sylhe shatkora sauce (Bengali citrus lemon)

• Naga:£10.95

  Specially blended naga chillies in with exotic sauce

• Jalfrezi:£10.95

  Cooked with green chilies, capsicum, onions with garlic & ginger

• Balti:£10.95

  Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices

• Tikka Masalla:£10.95

  These dishes are marinated with spices, sweet tangy, cream and herbs 

• Korma:£10.95

  A very mild dish cooked in coconut, almond and cream 

• Chilli Wagon Korma:£10.95

  Cooked with coconut cream, green chillies in a hot sauce.

• Lamb Chops Jalfry£14.95

  Tender pieces of lamb chops cooked with green chillies, capsicum and onions. Hot, spicy 

• Lounge India Special£14.95

  Special preparation of chicken, lamb, and minced meat cooked in chef's selected exotic spices and served with boiled egg. 

• Shatkora:£12.95

  Chicken or lamb cooked with Bengali citrus lemon. 

• Bengal Jalfrezi£14.95

  Tandoori chicken, lamb tikk chicken, Tami chicken tikka, sheek kebab cooked with capsicums, onions, tomatoes and green chillies. Hot, spicy

• Roast Bengal:£12.95

  Chicken or lamb marinated overnight then slow cooked in a rich selection of exotic spices

• Cocktail Masala£14.95

  Diced chicken tikka, lamb tikka & sheek kebab in a mild creamy sauce flavoured with coconut, almonds and fresh cream