Pub

The White Hart Menu — Chelmsford

107 The St, Little Waltham, Chelmsford CM3 3NY

Rating: 4.3 ★924 reviews
Price: £20–30per person
Open now: Closed

Directions Call

Roast Turkey
with pork, sage & apricot stuffing, seasonable vegetables, pig in blanket, roast potatoes & turkey gravy
Cranberry & Nut Roast
roast potatoes, seasonable vegetables & vegan gravy (vg)
Brie, Bacon & Cranberry Festive Burger
double patty beef burger with brie, bacon & cranberry sauce with iceberg lettuce & onions served in a brioche bun topped with pig in blanket with chips on the side
Game Pie
slow braised pheasant, venison & rabbit, smoked bacon & fig pie in shortcrust pastry served with creamy mashed potato & gravy
Salmon Fillet
with a lobster bisque & crushed potatoes topped with pea shoots & served with seasonal vegetables
Pork Belly
whole grain mustard mash, cider gravy, crackling & apple sauce
Mushroom, Goat's Cheese & Chestnut Truffled Risotto
topped with crispy sprouts (v)
Rump Steak
peppercorn sauce, chips & grilled tomato (Served Medium. £3 Supplement)
Festive Nut Roast
apricot, sage & onion stuffing, Yorkshire pudding, roast potatoes & vegetarian gravy (v)
Rump Of Lamb
with dauphinoise potatoes, rosemary & red wine jus
Butternut Squash, Sage, Ricotta & Pine Nut Wellington
served with dauphinoise potatoes & white wine & Dijon cream sauce (v)
Steak In Ale Pie
British beef, slow cooked with onions & dark ale in a rich sauce in shortcrust pastry served with chips or mash & gravy
Deep Fried Haddock
in batter served with chips, homemade tartare sauce & lemon wedge
Sirloin Steak
peppercorn sauce, chips, grilled tomato, roasted flat mushroom & dressed rocket
Supreme Of Chicken Wrapped In Pancetta
with boulangère potatoes, champagne velouté sauce, chicken & sage crumb

STARTER8 dishes

Malaysian Chicken
crispy chicken strips tossed in a Malaysian spiced mayonnaise dressing with an Asian style salad topped with crushed peanuts & served with a poppadom
Roasted Squash, Cranberry & Cheddar 'Sausage Roll'
with chutney (vg)
Deep Fried Brie
with cranberry sauce & dressed mixed leaves (v)
Roasted Vine Tomato Soup
with basil pesto served with roll & butter (vg)
Tempura Prawns
with plum, ginger & coriander dipping sauce
Duck Liver Parfait
& homemade mulled chutney served with sourdough toast
King Prawn In Bloody Marie Rose Sauce
with smashed avocado topped with smoked salmon & served with buttered granary bloomer
Goat's Cheese, Beetroot & Pistachio Terrine
served with crostinis & fig chutney (v)

DESSERT8 dishes

Traditional Plum Pudding
& brandy sauce *(vg on request served with vanilla pod ice cream)*
Pistachio Cheesecake
served with white chocolate ice cream, pistachio sauce & chocolate crumb
Warm Cherry Pie
& Amaretto custard
Kinder Bueno Brownie
drizzled with white chocolate and hazelnut sauce served with vanilla ice cream & warm chocolate sauce
Winter Berry Eton Mess
winter berries, meringue pieces, whipped sweetened cream & vanilla ice cream
Trio Of Sorbet
(vg)
Cheddar, Brie & Stilton
with mulled chutney, biscuits, grapes & celery (£2 Supplement)
Kinder Bueno Chocolate Brownie
drizzled with white chocolate and hazelnut sauce served with vanilla ice cream & warm chocolate sauce