Command House Menu & Prices — Chatham

A classic, flavoursome cut, matured for a minimum of 21 days. Pairs wonderfully with callia selected malbec. All of our grills are served with triple-cooked chunky chips, beer-battered onion rings, button mushrooms and a grilled tomato (920 kcal)

A richly marbled cut, matured for a minimum of 21 days. All of our grills are served with triple-cooked chunky chips, beer-battered onion rings, button mushrooms and a grilled tomato (1251 kcal)

Smothered with maple-flavour mustard & apple glaze and topped with a fried free-range egg. All of our grills are served with triple-cooked chunky chips, beer-battered onion rings, button mushrooms and a grilled tomato (1178 kcal)

Contains brandy (61 kcal)

(397 kcal)

(104 kcal)

(153 kcal)

(137 kcal)

Beef burger topped with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion. Add another beef burger +298 kcal and make it a double for 1.49. All of our burgers are served in a soft glazed bun, accompanied with fries and a deliciously sticky bbq dip (unless stated otherwise) (1076 kcal)

Rosemary-&-buttermilk-coated chicken fillet, topped with melted cheese slices, crispy streaky bacon and bbq sauce, mayo, lettuce and chopped pickle and onion. All of our burgers are served in a soft glazed bun, accompanied with fries and a deliciously sticky bbq dip (unless stated otherwise) (1318 kcal)

Choose from moving mountains 1097 kcal or louisiana chick'n plant-based burger 1054 kcal. Layered with red pepper & sesame houmous, spinach, smoky soya and a melted cheese slice and served with topped nachos. Swap the cheese for violife grated mature (vg-m)*+18 kcal. Try our vegan-friendly santa rita 120 merlot. All of our burgers are served in a soft glazed bun, accompanied with fries and a deliciously sticky bbq dip (unless stated otherwise) (v)

(26 kcal, vg)

(298 kcal)

(349 kcal)

(335 kcal)

A baby spinach, pea, soya bean, quinoa, brown rice & kale mixed salad, with slow-roasted tomatoes, almond pesto tomatoes, broccoli, avocado and red pepper & sesame houmous, with an omega & sesame seed sprinkle. Add a grilled salmon fillet +207 kcal 3.29, sea bass fillets +151 kcal 1.99 or chicken breast for +184 kcal 1.99 (669 kcal, vg)

Served on a bed of avocado and soya bean & slow-roasted tomato mixed salad and finished with lemon & olive oil dressing, with an omega & sesame seed sprinkle. Vinuva pinot grigio rosato is great with salads (552 kcal)

With wilted spinach, slow-roasted tomatoes and sautéed mushrooms. Add a grilled salmon fillet +207 kcal 3.29, sea bass fillets +151 kcal 1.99 or chicken breast +184 kcal for 1.99 (486 kcal, v)

(420 kcal, v)

(405 kcal, v)

(513 kcal, v)

(283 kcal, v)

(378 kcal, v)

(328 kcal, v)

(149 kcal, vg)

Mixed leaves with a lemon & olive oil dressing, cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with an omega & sesame seed sprinkle (150 kcal, vg)

(74 kcal, v)

Served with vanilla ice cream and two sauces caramel and belgian chocolate (645 kcal, v)

With your choice of custard 747 kcal, cream 988 kcal or ice cream 782 kcal (v)

Served with your choice of custard 491 kcal, cream 743 kcal or vanilla ice cream 537 kcal (v)

Contains almond milk. Served with vanilla ice cream and a raspberry coulis 513 kcal or served with vanilla non-dairy iced dessert (vg-m) 516 kcal (v)

Drizzled with caramel sauce and served with custard and vanilla ice cream (616 kcal, v)

Served with custard, cream or ice cream. Ask a team member to see today's options and calorie information (v)

Choux pastry with a creamy baileys filling topped belgian chocolate sauce (438 kcal, v)

Fresh strawberries, vanilla ice cream and broken meringue, bound with raspberry coulis and topped with cream (643 kcal, v)

(394 kcal, v or 405 kcal, vg)

A selection of british cheeses, served with black grapes, caramelised red onion chutney and carr's water biscuits (1043 kcal, v)

Sautéed then tossed with double cream, mozzarella, taw valley cheddar and stilton (v)

With toasted bread and caramelised onion chutney

In a prosecco marie rose sauce, with rustic bread and butter

Breaded fishcake with melted cheese served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce

Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo

With a deliciously sticky bbq sauce

Ask a team member for today's option served with rustic bread

With sautéed peppers and onion, drizzled with sweet chilli sauce

Japanese-style dumplings glazed with sweet chilli sauce and toasted sesame seeds (vg-m)

Salmon, white fish, king prawns and lobster & seafood mix, in a creamy leek sauce, topped with a puff pastry lid and served with buttery mashed potato and your choice of garden or mushy peas

Grilled chicken breast topped with streaky bacon, melted mozzarella, cheddar and a deliciously sticky bbq sauce, set on marinara sauce - served with triple-cooked chunky chips, beer-battered onion rings, peas and a grilled tomato. Goes great with jacob's creek chardonnay.

Pork-&-ale-flavoured sausages resting on buttery mashed potato, with a rich beef gravy and beer-battered onion rings

Beef & pork mince with smoked bacon in a rich red wine ragù, served with garlic bread and a dressed side salad with soya beans and a sesame seed sprinkle

With a wonderfully rich minted rosemary & red wine sauce, served with buttery mashed potato, glazed seasonal vegetables and rich beef gravy

With bubble and squeak, a fried free-range egg and maple-flavour mustard & apple glaze, finished with a crackling crumb

Half a roast duck, glazed with an orange & liqueur sauce, with a roasted onion, roast baby potato, quinoa, chickpea, butternut squash & kale mix

With fluffy basmati rice, sour cream and naan bread

A vegan cheeze, butternut squash & onion chutney filling, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed & roast baby potato dressed house salad (vg)

With mixed leaves and tartare sauce

With grated mozzarella and cheddar, tomato, mixed leaves and mayo

Sliced and smothered in cheddar cheese sauce, topped with sautéed red onion and a deliciously sticky bbq sauce

Toasted farmhouse bread topped with red pepper & sesame houmous, quinoa, chickpea, butternut squash & kale salad, avocado, slow-roasted tomatoes and spring onion (vg)

Toasted farmhouse bread topped with lobster & seafood in a zingy prosecco marie rose sauce, finished with crispy coated king prawns, mixed leaves and cucumber ribbons

A double-decker toasted white farmhouse sandwich, layered with chicken, crispy streaky bacon, avocado, tomato, mixed leaves and mayo

Grilled beef, grilled chicken breast or baked vegetable (vg). Served in a bun with lettuce.

(Vg)

(Vg)

(V)

(Vg)

(Vg)

(Vg)

Apple and blackcurrant-flavour (vg)

Strawberry-flavoured (v)

Two scoops of vanilla ice cream with belgian chocolate sauce (v)

Two scoops of vanilla ice cream served with smarties, mini marshmallows, belgian chocolate sauce and strawberries

Served with crisp crackling

With pork, orange & fig stuffing

Slow-cooked lamb with a wonderfully rich minted rosemary & red wine sauce

Hand-carved sirloin of beef, pork loin and turkey, with a pork, orange & fig stuffing and crisp crackling

Chestnut mushrooms with wilted spinach, onions, garlic and brown rice encased in golden puff pastry and served with vegetarian gravy (v)

(V)

(V)

Served with buttery mashed potato, glazed seasonal vegetables and rich beef gravy

Served with buttery mashed potato, glazed seasonal vegetables and rich beef gravy