Rockello Menu & Prices — Castleford

Fried to perfection and coated in velvety garlic aioli, these tater tots get a fiery kiss of hot honey and a nutty lift from sesame seeds. Bold, addictive, unforgettable.

Tender chicken, soaked in buttermilk and fried until irresistibly crisp. Pair it with your pick of signature sauces - bold, creamy, or spicy - for a flavour hit that's all yours.

Our soup changes with the seasons and the chef's inspiration. Ask one of our friendly staff for today's flavour.

Crisp mixed leaf tossed in a creamy Caesar dressing, topped with grilled chicken, shaved Parmesan, fresh peppers. Finished with a hint of cracked black pepper and lemon zest.

Delicate slices of cold-smoked salmon layered over crisp greens, and cherry tomatoes. Finished with a citrus vinaigrette and a sprinkle of toasted seeds for texture and balance.

Chargrilled slices of halloumi served over a bed of mixed leaf, cherry tomatoes, cucumber, and pickled red onion. Finished with a balsamic vinaigrette and a sprinkle of toasted seeds.

Buttery brioche piled high with creamy eggs, smashed guac, and slow-cooked brisket. Finished with pickled onions and a punchy mango salsa — the breakfast with swagger.

Golden focaccia slathered in basil pesto, topped with crisp mixed leaves, juicy heirloom tomatoes, and cloud-soft burrata. A touch of herb oil brings it all together — fresh, creamy, and utterly satisfying.

Warm focaccia piled high with crunchy Asian slaw, fiery hot honey, and golden buttermilk fried chicken. Finished with a drizzle of hot aioli for that perfect sweet-heat kick.

Freshly baked focaccia layered with golden potato fritters, juicy steak slices, and a perfectly fried egg. A drizzle of bright chimichurri ties it all together, creating a symphony of flavour and textures.

Freshly baked focaccia smothered in velvety béchamel and extra cheese, topped with golden buttermilk fried chicken, mixed salad greens. Finished with a fiery sriracha aioli for a bold, creamy kick.

Warm, freshly baked focaccia filled with grilled marinated chicken, crisp garlic parmesan salad, juicy British heirloom tomatoes, and smoky beef bacon. A bold reimagining of the Caesar — rustic, rich, and irresistibly fresh.

Golden fries piled high with slow-cooked, melt-in-your-mouth brisket. Finished with smoky BBQ drizzle, finished with scatter of pickled onions for the perfect bite.