La Banca Menu & Prices — Carshalton

Thick cut chips

Mixed leaves, cherry tomatoes, olives, cucumber and balsamic dressing

Rocket and parmesan salad with balsamic

Crispy deep-fried courgettes

Pan fried green beans with garlic

Grilled vegetables

Steamed broccoli and pan-fried with butter and garlic

Roasted potatoes with rosemary and garlic

With mix leaf salad, cherry tomatoes, artichoke hearts, kalamata olives, buffalo mozzarella, sun fried tomato and balsamic dressing

Grilled chicken breast with crispy little gem, focaccia croutons, crispy Italian pancetta, parmesan shavings and creamy parmesan dressing

Pan fried Salmon with green bean, new potatoes, olives, cherry tomatoes, lettuce and mustard dressing topped with a boiled egg.

Creamy tomato soup, served with warm ciabatta bread.

Toasted ciabatta topped with buffalo mozzarella, tomato, basil, garlic and pesto

Grilled Asparagus wrapped with Parma Ham, served with Rocket Salad, Parmesan cheese and balsamic syrup

Slices of cured Bresaola fillet with rocket salad, Parmesan shavings and Venetisn dressing

Fried mozzarella cheese in breadcrumbs, served with basil pesto tomato sauce

Deep fried fillet of Sardine served with garlic mayonnaise and caper berries

Tiger prawns sautéed in white wine, chilli, garlic, tomatoes and fresh rocket. Served with toasted ciabatta

Fried in light batter and served with garlic and black pepper aioli

Creamy Buffalo Mozzarella served with cherry tomato, pesto and basil

Homemade Italian meatballs cooked with tomato and garlic sauce, served with toasted ciabatta bread

Pork belly skewers marianted garlic, peppers and rosemary, served with tomato salsa and salad

Ham, spinach, mushrooms, mozzarella and tomato

Bolognese sauce, mushrooms, sausage, mozzarella and tomato

Classic Italian tomato sauce with fresh basil

Spaghetti pasta with aubergine, tomato sauce, pesto, basil and chilli

Pasta in the classic creamy sauce of Italian pancetta, egg yolk and parmesan

Classic rich Bolognese rage of slow braised mince beef and pork, tomatoes, wine and herbs

Homemade Italian meatballs, served with pasta in a tomato, mushroom and garlic sauce

Penne with sautéed chicken, leeks and mushrooms in a creamy Gorgonzola sauce.

Handmade tortellini with spinach and ricotta filling. Topped with grated salted ricotta

Hand twisted pasta with Italian sausage, broccoli, pancetta chilli, butter and parmesan shavings

Creamy gorgonzola, ricotta parmigiano and spinach gnocchi

Oven baked layers of pasta sheets and ragu, béchamel sauce and parmesan with salad

Mix of seafood cooked in garlic, white wine, tomato sauce and parsley

Prawns, garlic, chilli in tomato and white wine sauce

Papadelle pasta with Salmon, garlic, chilli toasted in white sauce and white wine.

Lemon tart with hint of Limoncello liqueur, with Mascarpone cream

Classic Italian dessert with white chocolate Mascarpone cream, Amaretto liqueur and sponge fingers

with vanilla seeds, with fruit compote

Baked cheesecake with balsamic and strawberry sauce

Classic with mozzarella, tomato sauce and fresh basil

BBQ sauce, chicken breast, spinach, roasted red onion and peppers

Para ham, cherry tomatoes and wild rocket

Fresh buffalo mozzarella, cherry tomatoes and basil pesto

Prawn, tuna, sun dried tomatoes, chilli, garlic and capers

Spicy salami, roasted red peppers and nduja

Anchivy, capers, olive, chilli and garlic

With honey roast ham, mushroom, artichokes and olives

Artichokes, sun dried tomatoes, peppers, red onion, olives, courgette and parsley

Italian sausage, artichoke hearts, sun-dried tomatoes, caper berry and oregano

Pepperoni, spinach, egg and parmesan

Italian spicy salami, roasted red peppers and chilli

Homemade meatballs, spicy Italian salami and grilled chicken

Olives marinated in lemon, garlic, rosemary and red chilli

With Balsamic Vinegar and Olive Oil

Selection of Italian cheese, cured meat, toasted ciabattas, caper berries, artichokes, olives and sun blush tomatoes

Crispy breaded chicken breast served with a choice of:

Slow cooked duck leg served with new potato, green beans, broccoli and red wine gravy

Pan fried Calf liver cooked with butter, sage and onion red wine gravy served with new potatoes

Chicken breast cooked with lemon, capers, garlic and white wine, served with roasted potatoes and green beans

Pan fried pork loin chop served with new potato, green beans, broccoli and red wine gravy

Pan fried Seabass fillet served with grilled Mediterranean vegetables and new potatoes

Pan fried salmon fillet, served with Asparagus, new potatoes, cherry tomatoes and honey mustard

Pan fried swordfish steak with white wine, capers, olives and lemon served with salad of rocket and baby spinach, caper berries, olives, orange segments, cherry tomato and red onion

Grilled seafood skewers of seabass, salmon, tiger prawns, onion, peppers and courgettes. Served with mixed salad and salsa verde

With courgette, peas, baby spinach, white wine and saffron

With chicken, asparagus, peas, baby spinach, white wine and parmesan

With tiger prawns, squid, mussels, salmon and white wine