Avanti Restaurant and Bar

Featured reviews

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  mandy bond

  ·3 weeks ago

  “Beautiful meal excellent service I thought the wine a bit expensive but it was very nice. All in all a very pleasant surprise and a lovely evening”

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  samhaslam

  ·2 months ago

  “Great service, great prices, lovely restaurant. It is a little small, but quiet. the portion sizes are huge! So id only order a starter and main if your super hungry”

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  Stephanie Reid

  ·4 months ago

  “Always a treat to visit here. Service is attentive without being intrusive. Plus it is great to see so many gluten free options on the menu. The gluten free chocolate brownie was divine!”

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  Katherine Brooks

  ·4 months ago

  “Tried ringing to book, but no-one answered the phone. Arrived to see plenty of spare tables only to be told food orders are only being taken for bookings! Why advertise outside that food is being served when it’s not unless you’ve booked, all in all a very disappointing experience! We took our money elsewhere.”

• D

  Deb Litman

  ·1 year ago

  “Great food. Staying nearby and wandered in. What great food. The Vegetarian Tart is fantastic! The mushroom bruschetta perfect! The burger was fantastic too! Something for everyone. And all done great. The outdoor seating area was quiet and very relaxing.”

• M

  MADDOGLEP

  ·1 year ago

  “A lovely restaurant, bar and bistro. Generally sell one handpumped real ale from Lancaster brewery. They have the best beer garden in KL. Been many times to eat and drink. First time for Flatric. Madge is a regular. Best wine of the day. The upstair balcony area is mainly used for dining.”

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  Haz

  ·2 years ago

  “Me and my partner went here for a date night. It’s a great location for such an occasion. Unfortunately it was raining when we went but the outdoor seating area looks like it’ll be a great spot in the sunshine. The portions are generous and the food is tasty, it has a good atmosphere here and all the art work on the walls is from a local artist and all available to purchase which is a nice touch”

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• E

  Eden Whittaker

  ·2 years ago

  “On arrival, we were told that their supplier hadn't delivered the fish or steak for the top items on the menu, which we'd already decided on from their website. We rethought our plans feeling quite deflated, as the remaining menu was quite weak. 3 of our party chose the King Prawn starter, 1 without the chilli (which proved quite a spicy item). The standard versions looked good and our friends enjoyed them. My wife's version was visually different, in that her prawns were markedly browned on a side and rather dry in the mouth. All 3 agreed that 5 large prawns for £12.50 was not good value. My Garlic mushrooms on toasted ciabatta was lovely.... creamy, garlicky mushrooms sliced very thin - and a decent portion for £8.50. A very pleasant bowl of roasted corn and nuts had kept us going during quite a long wait for the starters. I'd have that again. For mains: a Haloumi Burger was enjoyed, a meatballs and pasta seemed dry and a bit mean. We 2 chose some small plates (sausage pot, croquetas, patata bravas and meatballs) and felt a little disappointed that nothing came with a little salad for the price. The decor downstairs is a little spartan and noise echoes - a party of lads at the next table were no trouble but were loud. Our friends had been some years before and felt upstairs was a nicer environment -but it was a Wednesday. Paying over £10 for a large wine - even though it was nice - and a final bill over £170, we didn't feel it was somewhere to go again.”

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• M

  Maud Hu

  ·3 years ago

  “Great food, great service! The pasta were delicious and the croquettes as well! I was a bit less of a fan of the garlic prawns just because I couldn’t taste the garlic flavour as much as I had hoped, but I definitely recommend going there and getting pasta!!”

• I

  Irina L.Coman

  ·4 years ago

  “During our trip to Yorkshire Dales National Park, we decided to have our dinner at Avanti restaurant. The starter was delightful, unfortunately the mains were not as good as the starter. The staff was polite, but they actually charged us for a sauce that we didn’t order, it was very disappointing.”