Pat’s Taste Of Thailand. Menu — Carmarthen

(Pepsi, tango, 7up)

This curry is a zesty and vibrant dish known for its green sauce, created by blending green chili peppers, coconut milk, and fragrant herbs, served with an array of vegetables and choice of meat.

This curry is a spicy and aromatic dish featuring a rich red sauce made from red chili peppers, coconut milk, and herbs, combined with a variety of vegetables and proteins.

This curry is fragrant and creamy dish with a vibrant yellow colour, typically made with a blend of turmeric, lemongrass, coconut milk, and a medley of vegetables and meat.

Thai massaman curry is a rich and flavourful dish that combines influences from indian and thai cuisines, featuring tender chunks of meat in a mildly spiced curry sauce enriched with coconut milk, peanuts, and aromatic spices.

Thai panang curry is a luscious and slightly sweet dish with a velvety texture, characterized by its thick red sauce made from red chili peppers, coconut milk, and a blend of spices, often enjoyed with meats or vegetables.

Thai stir-fried vegetables are a colourful and vibrant dish featuring a medley of fresh vegetables cooked quickly in a wok, often seasoned with aromatic thai spices and sauces for a burst of flavours. (Suitable for vegetarines)

Thai sweet and sour chicken is a delectable dish that combines chicken with a tantalizing sweet and tangy sauce infused with vibrant flavours like tamarind, vegetables, and a touch of spice.

Thai chicken fried rice is a flavourful and satisfying dish featuring tender chicken pieces stir-fried with fragrant jasmine rice, assorted vegetables, and savory seasonings.

Chicken and prawn pad thai is a classic thai noodle dish that harmoniously combines succulent chicken, plump prawns, and stir-fried rice noodles with a blend of sweet, sour, and savory flavors.

Thai tom yum soup is a zesty and aromatic dish known for its spicy and sour broth, brimming with ingredients like mushrooms, lemongrass, and lime leaves, creating a harmonious explosion of flavours.

Thai pad kra pao is a flavourful stir-fry dish featuring chicken cooked with aromatic basil leaves, chili, and garlic, served over steamed rice for a satisfying and aromatic meal, topped off with a fried egg.

Thai pad see ew is a delightful stir-fried noodle dish made with wide rice noodles, tender slices of meat, and chinese broccoli, all coated in a savory and slightly sweet soy-based sauce.

Thai chicken noodle soup, is a flavourful and hearty soup featuring tender chicken and rice noodles in a rich broth, often infused with aromatic herbs and spices, offering a satisfying and comforting experience.

Chicken stir-fry with cashew nuts is a savory and crunchy dish where tender chicken pieces are wok-fried with crisp vegetables and toasted cashew nuts, all coated in a savory sauce, creating a delightful combination of textures and flavours

Thai styled omelette features multiple soft inner layers, and crispy edges. Served with jasmine rice.

(4)

(3)

(Excludes rice)

(4 pieces)

(2 pieces)