The Copper Pot Menu & Prices — Cardigan

Fried chicken thigh pieces in a spice flour drizzled with a gochujang sauce, served with shredded lettuce

Fried Cauliflower, tossed in a hot buffalo sauce served with shredded lettuce and sour cream

King prawns baked in a chilli garlic butter, topped with a chilli crunch and a grilled flat bread

Grilled chicken breast strips, with shredded lettuce, bacon crumb & Caesar dressing

Flat Iron steak cooked medium-rare, topped with chimichurri & pink pickled onions

Beetroot falafel, hummus, shredded lettuce & pink pickled onions

All steaks finished in a rosemary garlic butter. Choose your sauce—Creamy Peppercorn GF or Chimichurri GF. Choose your Side—Seasoned Skinny Fries GF or Roast New Potatoes GF. All served with mixed leaf salad

All steaks finished in a rosemary garlic butter. Choose your sauce—Creamy Peppercorn GF or Chimichurri GF. Choose your Side—Seasoned Skinny Fries GF or Roast New Potatoes GF. All served with mixed leaf salad

Pan seared chicken breast, served on a bed of baby gem lettuce, tossed in Caesar dressing with bacon crumb, finished with parmesan cheese

Double patty smashed burger, topped with burger sauce, American cheese, smoked streaky bacon, crispy onions, lettuce & tomato, served in a brioche bun with a side of coleslaw & fries

Low & slow cooked pork ribs, in a sweet & smoky rub, served with fries, coleslaw & home made BBQ sauce

2 pakoras, topped with raita, lettuce, tomato, served in a brioche bun, served with fries & coleslaw

Grilled chicken breast marinated in a Cajun marinade topped with chilli cheese, with lettuce, tomato, soured cream served in a brioche bun with a side of coleslaw & fries

12 hour braised beef brisket in taco spices served in a soft taco wrap, with mixed cheese, aji verde, pink pickled onions and a beef consume dipping sauce (3 Tacos)

Peppers, onions, taco spices, mixed cheese, guacamole coriander, lime, soured cream and aji verde (3 quesadillas)

12 hour braised pork belly, glazed with a whiskey & soy reduction, served with celeriac puree, spring onions & pickled chillies

King prawns baked in a chilli garlic butter, topped with a chilli crunch with a grilled flat bread

Buttermilk chicken thighs deep fried until golden brown, drizzled with a gochujang mayo, served on a bed of shredded lettuce

Fried cauliflower florets in a spiced coating tossed in a home made buffalo sauce, served with sour cream & shredded lettuce

Slow braised beef folded tortilla with melted cheese, served with consume, pink pickled onions, Aji verde (3 Tacos)

Peppers, onions, mixed spices, melted cheese, coriander, lime, soured cream, guacamole, Aji verde (3 Tacos)

All steaks finished in a rosemary garlic butter Choose your sauce—Creamy Peppercorn, or Chimichurri GF Choose your Side—Seasoned Fries, or Roast New Potatoes GF All served with a mixed leaf salad

All steaks finished in a rosemary garlic butter Choose your sauce—Creamy Peppercorn, or Chimichurri GF Choose your Side—Seasoned Fries, or Roast New Potatoes GF All served with a mixed leaf salad

Grilled chicken breast, served with shredded lettuce, bacon crumb, Caesar dressing, and finished with parmesan cheese

Low & slow cooked pork ribs, in a sweet & smoky rub, served with fries, coleslaw & home made BBQ sauce, mixed leaf salad

Hake fillet fried in a chilli tempura batter, served with red onion salsa, burnt lemon, roast new potatoes, and a vinegar gel

2 pakoras, topped with raita, lettuce, tomato, served in a brioche bun, served with fries and coleslaw

Double patty smashed burger, topped with burger sauce, American cheese, smoked streaky bacon, crispy onions, lettuce & tomato, served in a brioche bun with a side of coleslaw & fries

6 oz flat iron steak, buttermilk fried chicken, sticky BBQ ribs, paprika smoked sausage served with seasoned fries, BBQ rib sauce, pepper sauce, coleslaw & mixed leaf salad

Grilled chicken breast marinated in a Cajun seasoning, topped with chilli cheese, with lettuce, tomato, soured cream served in a brioche bun with a side of coleslaw & fries

Smokey aubergine and red pepper chilli, kidney beans, served with basmati rice, sour cream & guacamole