Steak house

Pasture Restaurant Cardiff Menu & Prices

Name: Pasture Restaurant Cardiff
Address: 8-10 High St, Cardiff, CF10 1AW, GB

8-10 High St, Cardiff CF10 1AW

Crispy Fried Chicken Wings£9.50
Soy & bourbon glaze, kimchi dressing (option available*)
Mushroom Parfait£11.50
Toasted brioche, wild mushrooms, black garlic, pickles
Beetroot Tartare£10.50
Coal roasted heritage beetroot, fermented beetroot, whipped cashew yoghurt, muscat jelly, tapioca cracker (v)
Char Siu Pork Belly£12.50
Puffed crackling, competition bbq sauce, sauerkraut
Crispy Squid£11.50
Roasted garlic aioli, lemon
Smoked Beef Carpaccio£12.50
Truffle ponzu, cheese, egg yolk emulsion, ox heart
Crab Toast£13.50
Dressed white crab, tom yum bisque, yuzu lime, crab oil, coriander
Duck Liver Parfait£10.50
Malt ketchup, toasted sourdough, pickles, parsley, chicken skin crumb

Rump 250g£23.95
All served with our zhoug sauce
Fillet 200g£34.95
All served with our zhoug sauce
Sirloin 200g/400g£25.95
All served with our zhoug sauce
Ribeye 300g£32.00
All served with our zhoug sauce
T-Bone 600g£48.00
All served with our zhoug sauce
Dry-Aged Pork Chop£26.00
Served with a choice of side, all served with our zhoug sauce
Chicken Breast£19.95
Served with a choice of side, all served with our zhoug sauce
Smoked Aubergine£16.95
Served with a choice of side, all served with our zhoug sauce (v)

Nina Rose£12.00
Wai gin, rose, elderflower, prosecco
Old Cuban£12.00
Planteray dark rum, lime, mint, prosecco
Paloma Spritz£12.00
Cazcabel blanco tequila, grapefruit, agave, prosecco
Coconut & Pineapple£12.00
Planteray white rum, coconut, pineapple, lemon, clarified milk, champagne

45 Day Dry Aged Burger£20.00
Dry-aged beef patty, house cheese, bacon jam, secret sauce, crispy shallots, pickles, fries
Fire Roasted Chicken£24.00
Brown butter bearnaise, chips, roasting juices
Dry-Aged Pork Chop£28.50
Red wine jus, guinness pickled onions, black garlic ketchup, crispy crackling, beer mustard
Lamb Rump£29.00
Kashmiri spice, zhoug, red onion and mint salad (حلال)
Old School Cottage Pie£21.00
Braised short rib, smoked mash, sparkenhoe cheese, pickle salad
Mushroom Stroganoff Pie£19.50
Wild mushroom ragu, maple glazed filo, pickle salad (v)
Coal Roasted Aubergine£18.95
Tahini glaze, whipped smoked aubergine, chickpea dukkah, pomegranate, mint, dill (v)
Market Fish
Sustainable fish, roasted over fire