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Inside Y Maerun, Cardiff
Restaurant

Y Maerun Menu & Prices — Cardiff

Rating
4.5from 691 reviews
Typical price
£10–20per person

Full menu

The Canine Menu

Rabbit

£3.50

A softer option for small, extra small, senior dogs and puppies. Grain free, hypoallergenic and high in protein. No preservatives.

Venison

£3.50

Healthy source of protein and iron. Omega rich for a shiny coat and healthy joints. Grain free and hypoallergenic with no preservatives.

Boar

£3.50

A healthy alternative to rawhide. Thick and long lasting for bigger dogs and power chewers. High in protein, hypoallergenic, preservative free.

Curry Or Pie?

Homemade Chicken Vindaloo

An authentic thick curry bursting with flavours & spicies, served half & half with tumeric rice. All curries served with a side of poppadom, naan bread & hot lime pickle (very hot)

Homemade Beef Madras

With aromatic spicies & fresh coriander, served half & half. All curries served with a side of poppadom, naan bread & hot lime pickle (fairly hot)

Homemade Herby Green Chicken Curry

This dish has a softer edge, with a perfume of fresh herbs & a delicacy of flavours, served with basmati rice & topped with cashew nuts & red onion. All curries served with a side of poppadom, naan bread & hot lime pickle

Lamb Shank Pie

With onion, carrot & leek in a rich gravy, smothered with a herbed mashed potato. Served with green beans, courgette & whole roasted carrots

Homemade Open Fish Pie

Atlantic prawns, cod & fresh tuna medley in white wine, parsley & nutmeg. Served with a cream buttered mash potato, garden peas, carrots & broccoli

Homemade Gammon, Cider & Leek Pie

Served with a creamy chive buttered mash potato, green vegetables & a jug of homemade parsley sauce (please note a tasty but salty pie)

Others

King Prawn & Nduja Linguine

£17.95

A rich sauce flavoured with spiced sausage, tomatoes & garlic, tossed with freshly cooked pasta & king prawns finished with fresh parsley & parmesan shavings

Marmalade Glazed Pork Tenderloin

£16.95

Marinated & oven roasted, served with sweet potato mashed potato, buttered greens & finished with a mustard cream sauce

Steak & Blue Cheese Pie

£14.95

Served with roasted vegetables truffle parmesan fries & a rich red wine jus

Homemade Sri Lankan Curry

£14.95

Marinated chicken thigh cooked in a rich mild curry. Made with coconut milk, peanuts, coriander & lemon grass

Homemade Chilli Chicken Balti

£14.95

A medium spiced curry blended with ginger, garlic, tomatoes & paprika

Cod Bites & Calamari

Breaded & fried, served with a lemon dressed salad, minted mushy peas, & tartar & sweet chilli dips

Hot & Spicy Chicken Stir Fry

Bamboo shoots, pak choi & fresh red chilli, mixed with egg noodles & a side of prawn crackers

Mango & Chilli Panko King Prawn Salad

Apple, fresh mint, avocado, red chilli, ginger & melon make up this dish with a full salad, tossed with sesame seeds & a honey & soy dressing

Ploughmans Lunch

Sliced gammon ham, homemade scotch egg, cheddar cheese, pickled onions, ciabatta bread, homemade piccalilli & croûtons with mixed salad

Worcestershire Sauce Marinated Chicken Breast

Seasoned with rosemary, olive oil & garlic. Served with roasted baby potatoes & seasonal vegetables

Homemade Signature Beef Meatballs

In a rich tomato, basil & coriander sauce served with fuseli pasta

Glazed Salmon Fillet À La Niçoise

Mixed leaf & rocket salad with cherry tomatoes, red onion & cucumber, dressed with a niçoise sauce

Buttermilk Silver Dollar Pancakes

With smoked crispy bacon & lashings of maple syrup

Hawaiian Chicken Kebabs

With sweetened peppers, pineapple & sticky marinade served with a house salad & spicy rice

Fillet Tail Steak

In a rich blackbean sauce, onions, peppers & peas served on a sizzling skillet with a portion of chips

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