
Vegetarian Food Studio Menu & Prices — Cardiff
- Rating
- 4.4from 1,179 reviews
- Typical price
- £10–20per person
Full menu
Starters
Loaded Chilli Chips
£5.95
Potato chips with cheese, onions in a fiery masala sauce (gluten free, hot/spicy)
Crispy Chips Chilli Mix
£5.95
Crispy chips stir fried with garlic, onions, peppers tossed in an indo-chinese sauce (gluten free, vegan)
Chilli Chips Chat
£5.95
Potato chips with baked beans, cheese, green chilies and onions (gluten free, hot/spicy)
Chinese Samosas (3pc)
£5.95
Samosas filled with chinese noodles, no onion, no garlic served tamarind chutney
Mexican Samosas (3pc)
£5.95
Samosas filled with mexican masala, no onion, no garlic served tamarind chutney
3 In 1 Chat
£7.95
Chat made with spring roll, samosa and petis
Bread & Rice
Biryani
£5.95
Long basmati rice cooked with vegetables, onions, garlic, and spices (gluten free, hot/spicy)
Mixed Bean Rice
£5.95
Steamed basmati rice mixed with various beans and spices (gluten free, vegan)
Puran Bread (2pc)
£4.99
A sweet flatbread stuff with lentil filling spiced with saffron and cardamom made with wheat flour (kid friendly)
Bhakari (2pc)
£4.75
Flatbread made with wheat flour, black pepper, sesame seeds, and jeera (vegan, kid friendly, contain sesame)
North Indian Dishes
Cabbage Curry
£7.95
Gujarati style cabbage curry with peas and potatoes (gluten free, vegan)
Cauliflower Peas & Potato Curry
£7.95
Cauliflower peas and potato cooked with gujarati style masala (gluten free, vegan)
Cashew Nut Curry
£7.95
Cashew nuts it cooked with cream and spicy punjabi gravy (contains nuts, gluten free)
Paneer Butter Masala
£7.95
Paneer cooked in creamy punjabi style gravy (gluten free)
Baked Bean Curry
£7.95
Baked beans cooked with onions and in a mild masala (gluten free, vegan)
Chana Paneer / Tofu
£7.95
Chickpeas cooked in a punjabi style tomato based sauce with paneer or tofu (gluten free)
Oriental Dishes
Kung Pao Potato
£8.50
Potato wedges cooked in sweet & sour sauce, diced peppers, onions with roasted sesame seeds and nuts (contains nuts, hot/spicy, contain sesame)
Chilli Tofu Noodles
£8.50
Stir fried noodles with tofu, onions, peppers, garlic, cabbage, and carrots (hot/spicy, vegan)
Chinese Bullet
£8.50
Noodles, mogo, paneer manchurian stir fried with vegetables in an indo chinese sauce (hot/spicy)
South Indian
Nutella Dosa
£6.50
Dosa layered with nutella (gluten free, kid friendly)
Biscoff Dosa
£6.50
Dosa layered with biscoff (no sambhar) (kid friendly, vegan)
Dairy Milk Dosa
£6.50
Dosa layered with chocolate (no sambhar) (gluten free, kid friendly)
Fasting Food
Farali Potatoes
£6.50
Potatoes cooked with tomatoes, chilies, cumin, and black pepper (gluten free, kid friendly, vegan)
Sabudana Ni Khichdi
£6.50
Sago seeds cooked with potatoes, nuts, cumin, and spices (contains nuts, gluten free, kid friendly, vegan)
Farali Chilli Paneer
£7.25
Paneer cooked with peppers, carrots, cabbage and imli sauce (gluten free, kid friendly)
Gujarati Thali Special
The Curry Of The Day
2 Starters Of The Chef's Choice
Plain Steamed Basmati Rice
Daal (Redlentil Soup) Or Kadhi (Yogurt Based Lentil Soup)
Choice Of Rotli, Puri Or Bhatura Bread
(3pc)
1 Sweet Dish Of The Chef's Choice
1 Roasted Popadum
Salad Item Of The Day
Soft Drinks
Bottle Of Water
(500ml)
Rubicon Passion
(330ml)
Rubicon
Something Extra
Home-Made Pickle Of The Day
(1 type) (gluten free, suitable for vegans)
Plain Yoghurt
(Gluten free, suitable for vegans)
Salad Of The Day
(Gluten free, suitable for vegans)
Green Chillies
(Gluten free, suitable for vegans, hot)
Chutney Tray
(3 types) (gluten free or vegan suited) (gluten free, suitable for vegans, hot)
Mango Chutney
(Gluten free, suitable for vegans, suitable for kids)
Coconut Yoghurt Chutney
(Gluten free, suitable for kids)
Shakes
Milkshake
Strawberry, banana, chocolate, vanilla
Others
Vfs Group Special
If you are in a group of 4 or more, we offer a group special. Leave it in our hands to take care of you. We will give you an ample 4 course meal in which you'll get a variety of authentic indian specialities. (Min 4 people)
Wada Sambar
Deep fried lentil cakes topped with sambar, onions, chilli sauce. (G)
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