Name: The Ivy Asia Cardiff
Address: 45 The Hayes, Cardiff, CF10 1GA, GB

CRISPY WONTONS VG
Szechuan dip
YELLOWTAIL SASHIMI
Thinly sliced yellowtail kingfish
SEARED BEEF TATAKI
Crispy shallots
SALMON SASHIMI
Ceviche of salmon with a spiced yuzu aji amarillo dressing
EBI PRAWN TEMPURA NAHM JIM
Crispy fried tiger prawns
GOCHUJANG CHICKEN
Chicken karaage glazed in a spicy & sweet Korean style sauce toasted sesame
BLACK COD MISO
Slow-roasted
SALT & PEPPER BEEF FILLET
(190GM 6.5OZ) Pink peppercorn
STEAMED RICE & WOK FRIED GREENS
RED DRAGON
Soft serve ice cream

AVOCADO I CUCUMBER & ASPARAGUS MAKI ROLL VG
Sushi roll made with seasoned sushi rice
KIMCHI KAKIAGE VG
Crispy fried kimchi fritters
SHIITAKE & ERYNGII GUNKAN VG
Japanese mushroom nigiri
SPICED AVOCADO CRUDO AJI AMARILLO CHILLI VG
Coriander
KING OYSTER & SHIITAKE GYOZA VG
Yuzu dressing
KERALAN CHICKPEA & SHISHITO PEPPER CURRY VG
Pak choi
NASU MISO VG
Roasted aubergine
STEAMED RICE I WOK FRIED GREENS I GINGER & CHILLI VG
RED DRAGON V
Soft serve ice cream

PRAWN TEMPURA ROLL£10.95
Crispy king prawn tempura & avocado spicy mayonnaise & chives
SALMON & AVOCADO ROLL£10.50
Salmon & avocado
CUCUMBER ASPARAGUS & AVOCADO ROLL£9.75
Crunchy mizuna & masago arare VG
YELLOWTAIL SASHIMI£16.95
Thinly sliced yellowtail kingfish tosazu dressing dry miso
SPICY TUNA ROLL£11.75
Pink sesame & spicy chilli mayonnaise
BEEF TATAKI£14.95
Seared beef sirloin
SALMON SASHIMI£11.00
Ceviche of salmon with a spiced yuzu aji amarillo dressing
CALIFORNIA ROLL£13.75
Snow crab & avocado dressed with a creamy spicy mayonnaise cucumber & tobiko

EBI PRAWN TEMPURA NAHM JIM£13.50
Crunchy fried king prawns with a fragrant chilli ginger
GOCHUJANG GLAZED CHICKEN£13.25
Chicken karaage glazed in a spicy & sweet Korean style sauce
KING OYSTER & SHIITAKE GYOZA£10.25
Steamed & seared Japanese mushroom dumplings
SESAME PRAWN TOAST£9.50
Sriracha & lime
PORK & KIMCHI GYOZA£10.75
Steamed & seared dumplings kimchi
SPINACH & MIZUNA SALAD£11.75
Sesame miso dressed crunchy salad wakame seaweed & crispy shallots VG
CRISPY DUCK SPRING ROLLS£9.95
Pickled cucumber
SAAMJANG CHICKEN YAKITORI£10.50
(3) Spicy miso glazed chicken skewers chives & pickled daikon

CHAR SIU PORK BELLY£25.50
Cantonese style barbecued pork
ROBATAYAKI WAGYU BEEF£55.00
(140GM 5OZ) Glazed shiitake mushrooms & truffle bbq sauce
MASSAMAN LAMB£22.50
Slow-braised lamb curry cashew nuts
SZECHUAN KING PRAWNS£19.50
Toasted sesame
SALT & PEPPER BEEF FILLET£34.00
(190GM 6.5OZ) Pink peppercorn & lime
KERALAN CHICKPEA & SHISHITO PEPPER CURRY£19.50
Pak choi
SALMON TERIYAKI£23.95
Chargrilled salmon fillet sweet soy glaze
ROBATAYAKI CHICKEN£24.50
Chargrilled half chicken satay style spicy coconut sauce
BLACK COD MISO£36.00
Slow-roasted 48 hour miso marinated & glazed Alaskan sablefish

DRAGON SET LUNCH MENU£19.95
Monday - Thursday 11.30am until 10pm Friday 11.30am until 6.30pm
SAMURAI SET DINNER MENU£27.50
Sunday to Thursday 5pm - 10pm

CRISPY WONTONS & SZECHUAN DIP
WAGYU BEEF TATAKI
Black Winter truffle I ponzu & chives
YELLOWTAIL I CUCUMBER & ASPARAGUS MAKI ROLL
Sushi roll made with seasoned sushi rice, cucumber, yellowtail & asparagus served with wasabi and pickled ginger
SEARED SALMON NIGIRI
Truffle miso & wasabi salsa
SALT & PEPPER BEEF FILLET (190GM 6.5OZ)
Pink peppercorn & lime
STEAMED RICE I WOK FRIED GREENS I GINGER & CHILLI
FESTIVE DRAGON V
Soft serve ice cream