Lezzet Turkish Kitchen Menu & Prices — Cardiff

Puree of chick-peas, tahini (sesame paste), garlic, lemon juice and olive oil.

Vines leaves stuffed with a mixture of rice, onion, currents and herbs cooked in olive oil.

Finely chopped red onion, tomatoes, parsley, quinoa, lemon juice, pomegranate sauce and olive oil.

Mixture of chopped cucumber, yogurt with mint, olive oil and a touch of garlic.

Bulgur, finely chopped peppers, onions, tomatoes, celery, herbs, lemon juice, pomegranate juice and olive oil.

Roasted beetroots grated and mixed with yogurt, garlic and olive oil.

Smoked aubergine, yogurt, tahini and lemon juice.

A taster platter of chef's choice from 6 dishes above.

Please ask your waiter for the soup of the day.

A deep-fried mixture of broad beans, chick-peas, onion, peppers and herbs. Served on a bed of Hummus.

Grilled slices of spicy beef sausage.

Grilled slices of Halloumi Cheese.

Squid rings seasoned, battered and deep-fried. Served with a homemade tartar sauce.

Filo pastry parcels filled with a mixture of feta cheese, spinach, fennel and deep-fried.

King prawns pan-fried with onions, peppers, garlic, butter, lemon juice, herbs and white wine.

Pan-fried cubes of Chicken or Lamb with herbs served on a bed of humus.

Mozzarella cheese, coated in seasoned breadcrumbs and deep-fried. Served with salad and tartar sauce.

Deep fried breaded whitebait fish served with tartar sauce.

Freshly stir fried lambs liver cooked with onions and herbs.

Herbed and spiced chicken or lamb meatballs cooked in homemade tomato sauce.

Cubes of lamb marinated till tender and cooked to your taste.

Marinated cubes of chicken cooked on charcoal grill.

Marinated cubes of lamb and chicken cooked on charcoal grill.

Spicy minced lamb kebab cooked on charcoal grill.

Largely minced spiced chicken or lamb cooked on charcoal grill wrap in to Tortilla bread served with homemade tomato sauce and yogurt.

(Chicken Wings) Lightly spiced chicken wings cooked on charcoal grill.

Cubes of lamb shish, cubes of chicken shish, chicken wings, lamb ribs, Adana kofte.

Charcoal grilled lamb juicy ribs.

Herbed and spiced minced chicken cooked on charcoal grill, served with salad and rice or couscous.

Cubes of lamb cooked in tomato sauce with peppers, onion, mushroom, herbs and spices. Served with rice or bulgur (couscous).

Cubes of chicken cooked in tomato sauce with peppers, onion, mushroom, herbs and spices. Served with rice or bulgur (couscous).

(Incik) Lamb shank slow cooked with onion, carrots, celery and tomatoes. Served with assorted roasted vegetables.

Breast of chicken stuffed with cheddar cheese, vegetables and herbs. Served with a cream, spinach sauce and mashed potato.

Layered slices of potatoes, courgettes, aubergines and carrots topped with minced lamb and béchamel sauce. Served with rice and tomato sauce.

Lamb Kofte or chicken Kofte served on a bed of garlic, butter croutons. Served with homemade tomato sauce and a scoop of yogurt.

A choice of lamb or chicken shish or adana served on a bed of smoke aubergine and creamy yogurt dressed with sizzling butter

Mixture of lightly spiced minced lamb, onion, tomatoes and herbs baked on a very thin pizza base.

Freshly baked Turkish Pide stuffed with cheese, feta cheese and halloumi.

Freshly baked Turkish Pide with diced chicken, cheese, red peppers, tomatoes and parsley.

Mixture of lightly spiced minced lamb, onion, tomatoes and herbs baked on a pizza base.

Freshly baked Turkish pizza with cheese, mushrooms, tomatoes, onions, peppers and spinach.

Freshly baked Turkish pizza covered with spicy garlic sausage, tomatoes & peppers topped with cheddar cheese.

Freshly baked Turkish Pide with sun dried tomatoes, feta cheese, olives and sucuk (Turkish Sausage)

Freshly baked Turkish style Calzone pizza stuffed with spinach, feta cheese and cheese.

Freshly baked Turkish Pide with finely chopped cubes of lamb with cheese, peppers, tomatoes and onions.

Fillet of salmon served on a bed of roasted seasonal vegetables with a drizzle of garlic, lemon, butter sauce and mashed potatoes..

Whole sea bass charcoal grilled. Served with salad and chips.

Calamari, off-the-shell mussels, king prawns, and baby prawns pan fried with onion, peppers, mushrooms, garlic and tomato sauce. Served with rice or bulgur (couscous).

Cubes of swordfish, salmon and king prawns skewered with peppers and onions charcoal grilled. Served with salad and chips.

Layered slices of potatoes, courgettes, aubergines and carrots topped with sauteed vegetables and béchamel sauce. Served with rice and tomato sauce.

A deep-fried mixture of broad beans, chick-peas, onion, peppers and herbs. Served on a bed of salad.

Pan-fried peppers, onion, mushrooms, courgettes, aubergine and spinach with a tomato and basil sauce. Served with rice or bulgur (couscous).

Baked aubergine stuffed with onion, peppers, and currents with a tomato and basil sauce. Served with rice or bulgur (couscous).

Tomato, cucumber, onion, parsley, sumac, lettuce & olive oil dressing.

Tomato, cucumber, onion, parsley, sumac, feta cheese & olive oil dressing.

Tomato and red onion with a pomegranate and olive oil dressing.

(Couscous)

(Couscous)

(Kids Portion)

Not Served with Rice, Chips or Salad

Golden brown filo dough with a thick middle laye r of crushed pistachio and nuts, topped with syrup, finished with a sprinkle of pistachio and served with vanilla ice cream.

Freshly oven-baked dessert made fromtwo layers of crispy phyllo dough,filled with cheese, syrup and finishedwith a sprinkle of nuts.

Oven-baked pears boiled in syrup served with vanilla ice cream and crushed nuts.

Oven-baked rice pudding.

A base of crumbled digestive biscuits, topped with cheese cake.

A warm chocolate cake with Belgian chocolate sauce and scoop of vanilla icecream.