Konak Mediterranean & Fine Dining Menu & Prices — Cardiff

Layers of potato, aubergine, courgette, peppers, carrots topped with bechamel, and tomato sauce. Served with rice and salad

Chargrilled aubergines, peppers, mushrooms, onion, topped with tomato sauce. Served with rice and salad

Grilled halloumi, mixed peppers, baby mushrooms, hint of garlic, shallots and broccoli cooked in a rich tomato sauce. Served with rice and salad

*Veneto | Italy* Fresh as a bowl of strawberries with gentle, tongue tingling fizz, think of it as a life affirming glass of cheer whenever the fancy takes you

*Champagne | France* Salmon pink with full raspberry and cherry notes carried on a long stream of bubbles.

Diced tomatoes, cucumbers, parsley and onions seasoned with sumac, drizzled with olive oil and pomegranate dressing

Finely chopped tomatoes, red onion, peppers, parsley, mixed herbs, olive oil,fresh lemon juice and pomegranate dressing

Feta cheese, tomato, cucumber, red onion, red pepper, green pepper, olive oil, dried oregano and pomegranate dressing

Halloumi, avocado, tomato, cucumber, red onion, red pepper, green pepper, olive oil, dried oregano and pomegranate dressing

*Veneto | Italy* The palate is fresh and clean as a whistle all the way through to the sparkling finish.

*Champagne | France* Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.

*Champagne | France* The dry, elegant palate shows an impressive degree of concentration, along with fine bubbles and a long, crisp finish.

*Champagne | France* It has fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity

*Champagne | France* Bone dry, full bodied Champagne with a mature, toasty flavour and rich aroma.

Vodka, Peach Schnapps and Cranberry Juice

(Choose from Classic / Strawberry / Raspberry / Passion Fruit) Bacardi, Lime Juice, Fresh Mint and Soda

Vodka, Peach Schnapps, Orange Juice and Cranberry

Rum, Malibu, Coconut Milk and Pineapple Juice

Tequila, Triple Sec and Lime Juice

Vodka, White Rum, Blue Curacao, Coconut Purée, Pineapple Juice and Sweet & Sour

Vodka, Gin, Tequila, Triple Sec, Rum, Fresh Lime Juice and Coke

Peeled king prawns cooked with shallots, mixed peppers, garlic, white wine and a rich tomato sauce. Served with rice and salad

Pan fried sea bass fillet served with mash potato finished with turmeric beurre blanc sauce

Marinated fillet of salmon cooked over charcoal served with dill infused salsa verde, rice and salad

Marinated tiger prawns grilled over charcoal Served with dill infused salsa verde, rice and salad

Marinated tiger prawns, salmon, monk fish, peppers and mushroom grilled over charcoal. Served with dill infused salsa verde sauce, rice and salad

Vanilla Vodka, Passoa Liqueur, Passion Fruit Purée and a shot of Prosecco

Vanilla Vodka, Kahlua, Coffee Liqueur and Fresh Coffee

Vodka, Malibu, Lychee Purée, Pineapple Juice, Fresh Lime Juice and Simple Syrup

*La Mancha | Spain* On the nose there are fruity notes of green apples, grapefruit and quince as well as strong floral notes.

*Central Valley | Chile* An elegant yellow colour with vibrant greenish hues. The nose offers tantalising tropical fruit aromas and white flowers. The palate is clean, and fresh, balanced and with a very refreshing finish.

*Sicily | Italy* This exotic Pinot Grigio offers fresh, clean fruity notes of pear, green apple and white peaches. The palate is fresh, citrussy with a crisp finish.

*Victoria | Italy* This Chardonnay shows aromas of ripe pear, nectarine and apple. The palate is ripe and smooth with delicious fruit character without being over the top.

*Aegean | Turkey* The wine offers floral notes alongside flavours of green apple, grapefruit and some tropical hints. Full-bodied yet refreshing and round, with a crisp and balanced finish.

*Languedoc-Roussillon | France* Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood

*South Island | New Zealand* Lively aromas of gooseberry, passionfruit, grapefruit and crisp red capsicum. Bold flavours of lemon, lime, grapefruit and gooseberry tantalise the palate and provide a refreshing clean finish.

*Piemonte | Italy* Aromatic nose of white flowers and stone fruits. Soft and round on the palate, with a freshness of fruit and an appealing savoury finish.

Bianco / Rosso / Extra Dry

*Castilla La Mancha | Spain* Masses of berry fruit, easy-drinking, dry with a smooth refreshing finish.

*Veneto | Italy* With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rosé is delightfully refreshing.

*California | USA* Fruity aromas and flavours of ripe strawberries and some spicy clove/ nutmeg notes. Soft, well-rounded palate, in a medium style.

*Provence | France* A beautiful pale pink colour, with aromas of redcurrants giving way to a fresh, yet well-rounded palate offering delicate fruit flavours.

Seasoned minced lamb mixed with capia peppers and onions. topped with tomato sauce, garlic infused yoghurt and melted butter

Lean chunks of chicken breast grilled over charcoal topped with tomato sauce, garlic infused yoghurt and melted butter

Seasoned minced chicken mixed with garlic, capia peppers, onions and mozzarella wrapped in tortilla bread, topped with tomato sauce and melted butter, served with creamy garlic infused yoghurt

Seasoned minced lamb mixed with garlic, capia peppers, onions and mozzarella wrapped in tortilla bread, topped with tomato sauce and melted butter, served with creamy garlic infused yoghurt

Marinated tender cubes of lamb fillet grilled over charcoal, topped with tomato sauce, garlic infused yoghurt and melted butter

Diced lamb or chicken fillet on a bed of smoked aubergine and garlic infused yoghurt with tahini

Fresh Orange and Prosecco

Strawberry / Raspberry / White Peach with Prosecco

Creme de Cassis with Prosecco

Aperol, Fresh Orange, Soda Water and Prosecco

Strawberry or Raspberry with Rum and Fresh Lime Juice

Vanilla Vodka, Passoa Liqueur and Passion Fruit Purée

Green and black olives marinated with oregano, pepper flakes and zesty citrus

Creamy chickpeas, tahini, a hint of garlic and lemon

Finely chopped cucumber, fresh dill, mint, creamy yoghurt with a hint of garlic

Crushed bulgur wheat salad finely chopped fresh tomato, onion and pomegranate molasses

Chargrilled chopped aubergine, tahini, yoghurt, olive oil, lemon and garlic

Vine leaves stued with rice, mixed herbs, lemon and pomegranate molasses and served with creamy yogurt

Oven roasted beetroot, creamy yoghurt, a hint of garlic topped with extra virgin olive oil

Fried aubergine, mixed peppers, onions and fresh garlic mixed with a rich homemade tomato sauce

Fresh cold water baby prawns, gem lettuce, avocado and Marie rose sauce

Mixed Olives, Hummus, Cacik, Shakshuka, Stu ed Vine Leaves, Beetroot Tarator

Minced lamb, layers of potato, aubergine, courgette, peppers and carrots topped with bechamel and tomato sauce. Served with rice and salad

Slow roasted lamb shank cooked in a rich tomato sauce with fresh thyme, celery, onions and carrots. Served on a bed of creamy mashed potato

Sizzling diced lamb, onion, mixed peppers, tomato and a touch of garlic. Served with rice and salad

Tender chicken pieces, mushroom, pepper, tomato, onion topped with chef's special tomato sauce, served with rice

Tender lamb pieces, mushroom, pepper, tomato, onion topped with chef's special tomato sauce, served with rice

pan fried chicken breast with caramelized shallots, asparagus and mushrooms cooked in a creamy garlic sauce. served with rice and salad

Coconut Cream, Gomme Syrup and Pineapple Juice

Pineapple, Mango, Coconut Cream and Gomme Syrup

Passion Fruit / Lychee / Strawberry / Raspberry / Classic

Marinated chicken wings grilled over charcoal

Seasoned minced lamb mixed with capia peppers and onions, grilled over charcoal

Minced lamb mixed with capia peppers, parsley and onions, grilled over charcoal served in a rich tomato sauce

Loan chunks of skewered chicken breast grilled over charcoal

Lean chunks of chicken breast with mixed peppers and mushrooms grilled over charcoal

Seasoned lamb ribs grilled over charcoal

Marinated tender cubes of lamb fillet grilled over charcoal

Marinated tender lamb chops and lamb ribs grilled over charcoal

Tender lamb chops seasoned and grilled over charcoal

A combination of lamb shish, chicken shish and adana grilled over charcoal

Large cube chunks of lamb, special marinated, oven cooked with mix peppers, onions, gravy sauce & mash potato

Chicken shish, lamb shish, lamb ribs, chicken wings, Adana Kofte, Chicken Beyti, grilled peppers & onions

Lamb ribs (6ps), Chicken wings (8 pcs), lamb chops (2 pcs)

For 2 people Adana Kofte, lamb shish, chicken shish, chicken kofte, lamb chops (2 pcs)

*La Mancha | Spain* Bursting with berry fruits of strawberry, raspberry and blackcurrant, and a creamy note on the nose.

*Central Valley | Chile* Smooth, juicy and full of ripe plum and red berry fruit, medium weight and slightly spicy on the palate, and with a generous fruit-filled finish.

*Languedoc-Roussillon| France* Richly coloured, fruity wine with blackcurrant and berry flavours; structured and elegant in the mouth.

*Aegean | Turkey* The Syrah's firmer structure is moderated by the round and fruity Kalecik Karasi to give a balanced, medium-bodied wine with flavours of berries and a hint of pepper and spice on the finish.

*Marche | Italy* Youthful and juicy, with flavours of plums and morello cherries. The palate is full-bodied with robust tannins and a fruit-filled, yet dry finish.

*Mendoza | Argentina* A ripe, succulent wine offering aromas of violets, spice and tobacco, leading to a round, mouthfilling palate, flavours of berry fruit and a persistent finish.

*Rioja | Spain* A classic style of Rioja, with strawberry, blackberry and rhubarb fruit flavours taking on a vanilla and cocoa smoothness during twelve months in oak barrels.

*Tuscany | Italy* Intense red fruit aromas are offset by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth.

Grilled Cypriot halloumi cheese

Lightly grilled spicy Turkish beef sausage

Deep fried chickpeas mixed with broad beans, coriander, parsley and fresh herbs on a bed of hummus

Succulent lamb meatballs served in a hearty tomato sauce simmered with herbs and traditional Turkish spices

Deep fried pastry cigars filled with feta, mozzarella, parsley and caramelized shallots, served with Thai sweet chilli sauce

Lightly fried tender squid rings, served with tartar sauce & lime

Sautéed in butter, garlic, white wine and herbs

Pan fried diced lamb, pine nuts, oregano and paprika served on a bed of hummus

Sautéed lamb liver with onion, paprika and cumin

Baby mushrooms sautéed with shallots in a creamy garlic cheese sauce

Crispy whole whitebait served with lime mayonnaise

Sautéed king prawns cooked with garlic, cherry tomatoes and white wine, Special tomato sauce

Halloumi, Sucuk, Sigara Boregi, Falafel, Calamari, Whitebait

Soda Water

Full menu: konakwales.co.uk/wales/menus/seafood-dishes