Porro Llandaff Menu & Prices — Cardiff

Homemade Italian rice balls coated in Panko breadcrumbs & deep fried, served with a house salad garnish & homemade aioli. Ask for todays offering

Mixed pitted Italian olives marinated in garlic, thyme & olive oil

Luxury Italian creamy Burrata served with fresh heritage tomatoes & a homemade basil & hazelnut pesto

Homemade hand stretched pizza bread with rosemary, rock salt & fresh garlic

Ragu of tender wild boar in a rich fennel, red wine tomato sauce.(GF available)

7 hour slow cooked lamb, crispy lamb bon-bon, baby gem lettuce, pea fricassee, pea puree & a red wine & thyme jus.

Topped with pangritata & Gran Moravia parmesan. Ask your server for today's offering( VG )

Chicken supreme cooked in a lemon sauce with capers, crisp fried polenta cake & summer gratin of courgette & tomato.(VG)

Sourced frash daily from Ashtons market, please ask for todays catch

*Slow cooked in a rish tomato sauce with rigatoni & shaved fennel, finished with Gran Moravia parmesan.*

*Made in house, dressed in our hollandaise sauce, poached egg, sauteed new potatoes & seasonal greens.*

*A light cannellini bean stew with spicy salumi and crispy pancetta, served with sourdough crostini.*

*chicken breast light floured & pan fried with a lemon & caper sauce, fries & house salad.*

*with new potatoes, olives & green beans & Porro dressing.*

*Hand-rolled using the finest "00" flour topped with fior di latte mozzarella.*

*Topped with pepperoni piccante & fior di latte mozzarella.*

With all the trimmings & proper gravy

With all the trimmings & proper gravy

With all the trimmings & proper gravy

With all the trimmings & proper gravy

Served with pigs in blankets, stuffing & a red wine jus (GF option available)

Tender beef with roasted shallots and a shallot puree, stuffing & a red wine jus (GF option available)

Served in a white wine cream sauce with fresh mussels & leeks (GF option available)

8 hour slow cooked pork belly with a pork croquette, pumpkin puree & a red wine jus (GF option available)

Served with a mushroom gravy (VG, GF & VE options available)

Pan fried Hake served with sauteed garlic & rosemary new potatoes, seasonal greens and a cockle, caper & cucumber butter sauce

8 Hour slow braised Welsh Beef brisket served with garlic & rosemary potatoes, celeriac puree, seasonal greens & a red wine & thyme jus. Topped with crispy onions

Linguine pasta with Cornish brown crab meat, tomato, chilli, garlic, courgette, lemon & white wine. Topped with white crab meat & rocket

Pan fried duck breast served medium rare, crispy duck bon bon, sauteed garlic & rosemary new potatoes, seasonal greens, and a red wine & thyme jus

Tender flakes of lamb shoulder, coated in a Panko crumb & pea puree.

Creamy Italian Burrata, caramelised fresh peaches, prosciutto ham & rocket leaves.(VE)

Homemade seasonal soup served with toasted ciabatta bread. (GF,VG)

New Zealand half shell green-lipped mussels coocked with chilli, leeks, ginger in a coconut cream served with toasted sourdough. Available as a starter or main

*Freshly baked Italian olive ciabatta bread from local award winning artisan baker Alex Gooch with extra virgin olive oil & balsamic vinegar served with Italian olives*

*Crispy cockles, bacon & Laverbread in a white wine & butter sauce. Served on a toasted sourdough.*

Atlantic prawns with baby gem lettuce & fresh mixed salad leaves. Served in a homemade tomato, tabasco. brandy & lemon sauce with toasted ciabatta

*Whipped salt cod & potato emulsion served with ciabatta crostini.*

*Our homemade soup seasonal and comforting served with toasted sourdough.*(VG,VE)

served with toasted sourdough bread (v) or (ve)

Italian rice balls filled with roasted red pepper & Goat's cheese coated in panko bread crumbs & deep fried served with house salad garnish & homemade aioli

Crispy fried croquettes filled with slow-braised ox cheek. Served with an anchovy mayonnaise

Freshly made mackerel & horseradish pate served with pickled cucumber, dill &toasted sourdough (GF option available)

Served in a white wine, cream sauce with crispy sage & parmesan (VG & VE options available)

Served with parsnip crisp & toasted ciabatta (VG, GF & VE options available)

Panko coated and served with a fresh anchovy mayonnaise

Served with a homemade cranberry sauce

Succulent King Prawns, coated with crispy coconut panko breadcrumbs, served with fresh mango & lime salsa finished with house salad

6 Hour slow braised ham hock & smoked aubergine terrine served with toasted sourdough & a cauliflower, broccoli & fennel piccalilli

Handmade beef & pork meatballs in a rich Neapolitan sauce served with Italian Crostini bread

Bacon, leek & cauliflower cassarecce pasta & cheese croquettes served with a smoked sundried tomato & chilli jam

Marinated in fresh chilli & garlic with cherry tomatos, served on toasted sourdough.(GF available)

House speciality, made using a well guarded secret recipe! Served with warm toffee sauce & homemade luxury vanilla ice cream, truly amazing!

Cheesecake with a rich, creamy centre & a lightly burnt exterior, served with coconut, mango sorbet & basil oil. Fan's Favourite

Italian custard dessert, layered with espresso soaked Savoiardi biscuits topped with roasted almond flakes

Homemade creme brulee served with a berry compote & biscottit (VG)

A scoop of luxury homemade vanilla ice cream drowned in a shot of freshly made hot espresso

*Served with lemon mascarpone, meringue & crumbled amaretti biscuit.*

*The popular coffee-flavoured Italian custard dessert*(VG, Contains Alcohol)

*please ask for today's offering*

A rich chocolate delice served with orange compote & toasted almond crumbs

Vegan carrot & almond cake served with a mixed berry compote & a scoop of sorbet.

Please ask for our daily selection of freshly made luxury sorbets & ice creams

A crispy buttery pastry shell filled with smooth tangy lemon curd. Topped with light silky Italian meringue , served with raspberry sorbet

Served with vanilla ice cream (VG)

Filled with Chantilly cream served with a orange, marmalade & pecan praline (VG)

A selection of Welsh & Italian cheeses

A Welsh twist on a traditional Christmas pudding! Served with brandy custard.

Chef's Special dessert choice served with Traditional Tiramisu, Chocolate delice & seasonal frozen parfait

Homemade Seasonal Panna Cotta served with berry compote & honeycomb

Homemade Biscoff Cheesecake served with coffee Chantilly cream & coffee crumb

Layers of fresh lemon & almond sponge, cherries, vanilla custard & Chantilly cream

A scoop of luxury homemade vanilla ice cream drowned in a shot of freshly made hot espresso

Served with a toffee sauce & vanilla ice cream

(not available for takeaway)

*with jam or marmalade*

*Sourdough toast with bacon, poached egg & hollandaise*

*Sourdough toast with spinach, poached egg & hollandaise (VG)*

*Smashed avocado on toasted sourdough with spinach, chilli and poached egg- mushrooms optional extra(VG)*

*Served on toasted sourdough (VG)*

*Sausage, bacon, egg, mushrooms, tomato, porro beans & Sourdough bread*

*Avocado, large free range poached egg, mushrooms, tomato, chilli, Porro beans & sourdough toast (VG)*

*Pair with either Tea or Coffee of your choice*

Ribbons of pasta with braised Welsh Ox cheek in a rich ragu with mushrooms, tomatoes and Gran Moravia Parmesan

Linguine pasta served with Monkfish and Cod cheeks, in a Neapolitan sauce made from tomatoes, garlic, fresh chilli, lemon, white wine & olive oil. Topped with fresh local samphire & rocket

Handmade Ravioli served with seasonal greens, pangritata & Gran moravia parmesan. Ask for todays offering

Linguine pasta with chestnut mushrooms served in a garlic & thyme cream sauce

Linguine pasta with fresh seasonal vegetables, cherry tomatoes, garlic & olive oil

tomato sauce, with Fior di latte luxury mozzarella cheese

tomato sauce, Fior di latte luxury mozzarella cheese, with leeks, mushrooms & smoked cheese

tomato sauce, Fior di latte luxury mozzarella cheese with spicy pepperoni & roasted mixed peppers

tomato sauce, with Fior di latte luxury mozzarella cheese, spreadable spicy Calabrian ndjua salumi & Italian gorgonzola cheese

Topped with our homemade tomato sauce, with a choice of two toppings, onions, mixed peppers, mushrooms, fresh tomatoes, spinach, rocket, olives or chilli

Homemade Italian custard dessert, layered with espresso soaked Savoiradi biscuits topped with flaked almonds

Served with salted caramel chocolate sauce

Served with a toffee sauce

Selection of Italian cured meats, burrata, marinated olives & vegetables served with toasted ciabatta

Freshly selected seafood including King prawns cod & monkfish cheeks, light fried, served with aioli.

Whipped salt cod & potato emulsion served with ciabatta crostini & lemon

Mixed Italian olives in garlic thyme & olive oil.

From the award winning Alex Gooch bakery, served with olive oil & balsamic.

Our signature seafood selection including King prawns & cod cheeks, in a fresh chilli & tomato sauce.( GF available )

Arborio rice flavoured with white wine, wild mushrooms, garlic & thyme, finished with goat's cheese.( VG )

Served with nduja & cannellini bean fagioli, seasonal greens, crispy pork crackling & gremolata.

Slow cooked to tender perfection on a bed of zesty polenta mash, served with char-grilled fennel.(GF Available)

10o matured Sirloin steak cooked to your liking. With nduja butter stuffed field mushroom, alongside triple-cooked chunky chips

Chargrilled & served in a lemon caper sauce with a salad of new potatoes, green beans & olives

Spicy Calabrian salumi, hot honey & and whole Italian burrata

An Italian classic! Our own traditional tomato sauce, with Fior di latte mozzarella cheese(VG)

Creamy cannellini bean sauce base, braised leeks, courgette & smoked provolone cheese.(VG)

Tomato sauce, anchovy & capers & olives, topped with fior di latte mozzarella