South Indian restaurant

Little Kochi Menu & Prices — Cardiff

Name: Little Kochi
Address: 78 Albany Rd, Cardiff, CF24 3RS, GB

78 Albany Rd, Cardiff CF24 3RS

Black Pork Fry£8.60
Tender pork, slow-cooked to perfection, sautéed in coconut oil with smoked coconut, fragrant cardamom, and a dark-roasted spice blend for a rich, aromatic finish.
Kerala Style Crispy Chicken£8.60
Crispy chicken packed with turmeric and garam masala, topped off with a fiery sprinkle of chilli flakes.
Chilli Gobi£8.50
Batter-fried cauliflower florets tossed with bell peppers, soy sauce, salt, and pepper.
Clay Oven Paneer£8.60
Herb-marinated paneer, tandoor-charred with sweet peppers for a smoky finish.
Onion Bhajjis£5.00
Crunchy onion fritters made with chickpea flour and warming spices

Creamy Paneer Butter Masala£13.70
Paneer simmered in a smooth tomato and cashew sauce, finished with butter and cream.
Aubergine Coconut Curry£11.50
Juicy aubergine pieces added in with coconut milk and tomato based masala
Malabar Veg Kurma£10.50
Potato, carrot, cauliflower, and beans cooked gently in a creamy cashew and coconut sauce
Lentil Curry£9.50
Toor dal, masoor dal, mung dal turmeric, curry leaves, cumin, mustard, salt.
Cabbage And Carrot Thoran£5.20
Diced cabbage and carrots sautéed with grated coconut and Keralan spices.
Pumpkin Erissery£5.20
Pumpkin, Red cow peas, Roasted coconut with ginger and garlic.

Keralan Roasted Beef£15.00
Kerala-style diced topside beef, simmered and roasted with black pepper, curry leaves, and coconut.
Syrian Chicken Mappas£13.90
A traditional Kerala Syrian dish – chicken gently simmered in coconut milk with curry leaves, ginger, and subtle spices.
Chicken Curry£13.70
Tender chicken breast marinated with turmeric, roasted coconut, curry leaves, and a hint of cinnamon
Lamb Kuruma£15.80
Lamb braised in a rich South Indian gravy of coconut milk, cashews, and aromatic spices.
Nadan Lamb Curry£15.50
Lamb pieces cooked in a spiced tomato gravy with pepper, cardamom, and garam masala.
Pan-Seared Kingfish£15.30
Succulent kingfish, pan-fried in dark roast spices and layered over tomato masala.
Chicken Biriyani£14.00
Spiced chicken and rice with hints of coconut and caramelised onions, paired with yogurt
Keralan Prawn£16.50
Prawns simmered in a Keralan-style coconut, tamarind, and tomato gravy.
Prawn Mango Curry£16.20
Prawns enriched with mango and curry leaves, finished with a touch of coconut milk.
Alleppey Seabass Curry£15.60
Marinated seabass in a creamy coconut and mango curry with a touch of Kashmiri chilli.