The Woodville Menu — Cardiff

Veggie sausages, hash brown bars, mushrooms, grilled tomato, baked beans and toast. (Vg)

Two crumpets stacked with bbq pulled jackfruit, violife grated mature and guac, with sweet chilli sauce and fresh rocket. (Vg)

Veggie sausages, hash brown bar, no-chicken nuggets and violife grated mature with avocado, salsa and guac, in a beet tortilla. (Vg)

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A dressed rocket, beetroot & sweet & sour onion mixed salad. (Vg)

Ceder's classic non-alcoholic alt-gin shaken with hemp syrup, citrus juice and mint leaves, finished with soda.

Ceder's classic non-alcoholic alt-gin, lime juice and almond syrup, topped with elderflower cordial and fever-tree aromatic tonic.

Bright and fresh, with notes of rhubarb and peach - 100% vegan and gluten free.

A splash of fresh orange juice poured up with prosecco.

Prosecco topped with sweet passion fruit liqueur.

Grey goose strawberry & lemongrass vodka topped up with elderflower cordial and elderflower tonic.

Fruity gordon's pink gin bubbled up with prosecco and a dash of lemonade.

Zesty aperol mixed with prosecco, a splash of soda and a fresh orange slice.

Captain morgan tiki rum, tropical pineapple juice and a splash of grenadine.

Smirnoff vodka and tomato juice, finished off with black pepper and a lemon slice.

Smirnoff raspberry crush vodka and archers peach schnapps topped up with cranberry and lime.

Smirnoff red vodka and archers peach schnapps mixed with cranberry and orange.

Smirnoff vanilla vodka paired with passion fruit and served with a shot of bubbles on the side.

Smirnoff vodka and kahlúa, shaken with coffee and a touch of sugar.

300ml (69 kcal)

Tanqueray 0.0% gin, cranberry juice and lemon juice, finished with a sweet splash of watermelon syrup. (111 kcal)

Aperol's well-behaved sister! Lyre's italian bitters 0% topped with soda water and a fresh orange slice. (52 kcal)

Lyre's italian bitters 0% and lime juice topped with pineapple juice and finished with a fresh orange slice. (96 kcal)

Avocado with violife grated mature, tomato, spinach, red pepper & sesame houmous and rocket, served in a beet tortilla with a side of vegan mayo. (Vg)

With violife grated mature. (Vg)

Coconut curry with cauliflower, green beans and peppers, served with basmati rice, fresh chilli, pomegranate and coriander. (Vg)

Comfort food at its best - topped with spring onion, with a dressed salad on the side. (Vg)

Lightly spiced black bean & pepper rice, with salsa, guac, sweet & sour onion, jalapeño, vegan mayo and coriander, served in a beet tortilla. (Vg)

Fresh leaf salad with lightly spiced black bean & pepper rice, with avocado, cucumber, beetroot, tomato, pomegranate, sweet & sour onion and spring onion, with a lemon & olive oil dressing. add no-chicken nuggets (+1.50) (vg)

Bbq pulled jackfruit, with guac, jalapeños, vegan mayo and spring onion. (Vg)

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In a sub roll, with sweet & sour onion, ketchup and french's mustard, served with fries and bbq sauce. Load it with vegan mac (+1.25) (vg)

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With sweet chilli sauce and pomegranate. (Vg-m)

Coat your wings with: bulleit bourbon bbq sauce (vg)

Lotus biscoff® dessert, topped with vanilla non-dairy iced dessert, heavenly whipped vegan spray, belgian chocolate sauce and lotus biscoff® pieces. (Vg)

Double captain morgan spiced rum and red bull tropical sugarfree.

Double smirnoff red vodka and red bull sugarfree.

Triple-distilled jameson irish whiskey, fresh lime and fever-tree light ginger ale.

Low-alcohol hoppy ale.

Punked-up low-alcohol ipa.

Low-alcohol hoppy lager.

Great-tasting alcohol-free lager beer.

Fruity alcohol-free number.

The same great taste, with less alcohol.

Spain. Under half the calories of a conventional wine. (M 175ml, l 250ml, b bottle. 125ml glasses available on request)

Spain. Vibrant pink, fresh and light wine. (M 175ml, l 250ml, b bottle. 125ml glasses available on request)

Spain. Lively hedgerow fruit on a well-balanced and juicy palate. (M 175ml, l 250ml, b bottle. 125ml glasses available on request)