Fine dining restaurant

Vanderlyle Menu & Prices — Cambridge

Name: Vanderlyle
Address: 38 Mill Rd, Cambridge, CB1 2AD, GB

38 Mill Rd, Petersfield, Cambridge CB1 2AD

Rating: 4.9 ★315 reviews
Price: £80–90per person
Open now: Closed

Directions

Alcoholic Drinks Pairing£40.00
Soft Drinks Pairing£30.00
Mixed Seed Cracker, Pumpkin & Sunflower Seed Cream
Rosemary Panisse, Black Garlic, Truffle
Gluten Free Focaccia, Norfolk Chickpea Hummus
Cucumber Sorbet, Green Pepper Ketchup
Oyster Mushroom, Gluten Free Brioche, Black Pepper Mayo
(Denbies demi-sec, surrey, england / cola herb soda)
Stuffed Courgette Flower, Tomato Sauce, Slow Cooked Courgette
(Res fortes rosé, côtes du roussillon, france / tomato juice)
Basil Risotto, Strawberry Ragu
(Le paradou cinsault, ventoux, france / black tea & berries)
Lemon & Matcha Posset, Local Strawberries
Poached Peach, Almond Cake, Vanilla & Almond Ice Cream
(Chateau villefranche sauternes, bordeaux, france / linden flower, saffron & vanilla)
Petit Fours

Others80 dishes

Marinated Gordal Olives
Kohlrabi Skagen Tartlet, Dill, Lemon
Ricotta & Black Pepper Arancino
Mixed Seed Cracker, Crapaudine Beetroot Tartare
Cashew Parfait, Flourish Apples, Brioche
(Denbies demi-sec nv / apple kombucha)
Flourish Nettle & Peppercress Soup
Thai Spiced Carrot, Carrot Sorbet
(Josef ehmoser riesling 'vom gelben !Öss' 2021 / grapefruit spritz)
Pochas White Beans, Cavolo Nero, Miso Bagna Cauda, Brassica Leaves
(Chateau picoron 'no lemon no melon' 2024 / rosemary, lemon & chamomile)
Thyme & Butter Roasted Mooli, Wild Mushroom Ragu, Red Wine & Sauce
(Can axarteil colección' gorgollassa 2023 / white tea & blackberry)
Rhubarb Sorbet, Magnolia Granita, Ginger Mousse
Wildfarmed Focaccia Bread & Butter Pudding, Marmalade, Earl Grey Ice Cream
(The liberator episode 41 'oppie solder bakkies' 2016 / caramelised brown sugar)
Blackberry Pâte De Fruit
Darkroom 70% Madagascan Chocolate Truffle
Cambridge Ivy Honey & Almond Financier
Gordal Olives, Pickles, Crisps
Smoked Carrot Cone
Saffron Arancino
Kohlrabi Skagen
Cashew Parfait, Cherry, Brioche
Denbies demi-sec nv / apple & cherry kombucha
Pea & Mint Soup
Romanesco Courgette, Seaweed Beurre Blanc
Casa monte pfo raxeira albariño 2024 / tarragon lemonade
Seasonal Salad
Williams family wines bacchus 2024 / tomato & cucumber juice
Graffiti Aubergine, Coco De Paimpol Beans, Bisque Sauce
Domaine de l'iris moulin-à-vent coup de foudre 2023 / green tea & pomegranate
Strawberry Sorbet, Cucumber Granita, Pink Peppercorn Mousse
Almond, Yoghurt & Honey Parfait, Peach, Rye Streusel
Can axartell dolc 2022 / peach & jasmine silver tip
Pistachio & Pump Street Chocolate Tiffin
Raspberry & Peanut Financier
Black Cherry Pâte De Fruit
Today's Salad
Frothy wave lettuce, cherry lips lettuce, rainbow chard, fermented chioggia beetroot, okahijiki, love bug cucumber, curly endive, lambs lettuce, lollo rosso, fermented green strawberries, oakleaf lettuce, chartreuse ripple chard, lollo bionda, parsley mayonnaise, summer purslane, radicchio, miso bagna cauda, soy roasted pumpkin seeds
Gordal Olives
Kestrel Crisps
Celeriac Skagen, Seaweed Caviar
Charred Broccoli Tartlet
Roasted Yeast Panisse, Roasted Yeast Mayonnaise
Courgette & Borlotti Bean Soup
French Beans, Badger Flame Beetroot, Peach, Cashew Parfait, Hazelnut Dressing
(Denbies demi-sec / peach & lime)
Carrot Rigatoni, Smoked Carrot, Dill, Capers
(Orange cattin pinot gris / spiced black tea & berries)
Raspberry Sorbet, Lemon Granita, Wild Balinese Vanilla Mousse
Agen Prune Cake, Poached Pear, Stem Ginger Ice Cream
(Bodegas hidalgo oloroso cream alameda / rooibos & pear)
Petits Fours
Gordal Olives, Spiced Mixed Nuts
Leek & Potato Croustade
Smoked Carrot Tartare
Seaweed caviar, buckwheat blini
Tempura Oyster Mushroom
Seaweed mayonnaise
Uchiki Kuri Squash & Roscoff Onion Soup
Wildfarmed focaccia, sage & onion butter
Cashew Parfait
Fig mostarda, pickled beetroot, brioche (denbies demi-sec nv / fig & demerara)
English Chickpeas, Cauliflower, Saffron
(Stefan meyer chardonnay weisser burgunder 'loss-lehm' trocken 2022 / lemon & chamomile)
Mushroom & Beetroot Pithivier
Stuffed morel, red wine jus (il poggiarello valandrea gutturnio 2021 / lapsang & berries)
Clementine Posset
Cranberry compote, clove mousse
Pump Street Chocolate Cake
Stem ginger ice cream, cherry agrodolce (frederiksdal vin af kirsebær 2021 / mulled cherry)
Panisse, Cheddar Custard, Fig Mostarda
Saffron Arancino, Liquorice Mayonnaise
Cashew Parfait, Cavolo Nero, Shallot Jam
Chickpeas, Celery, Seaweed Caviar
(Denbies demi-sec nv / grapefruit & dill)
Crown Prince Squash, Flourish Kohlrabi, Pumpkin Seed Salsa
(Barbadillo quadis crianza 2018 / black tea & berries)
Yorkshire Rhubarb Sorbet, Ginger Granita
Amalfi Lemon Tart, Italian Meringue, Lemon Leaf
(Lyrarakis liostos 2022 / lemon curd & green tea)
Wild Garlic Labneh, Seaweed Caviar, Crisps
Poached Fig, Cashew Parfait, Candied Walnuts
Noire De Crimée Tomato, Tomato Focaccia
Asparagus
Pumpkin seeds, beurre blanc
Lasagne
Celeriac purée, bitter leaf salad
Rhubarb Sorbet
Lovage & cucumber granita, fennel pollen mousse
Pump Street Chocolate Crémeux
Yeast ice cream, roasted yeast caramel, hazelnut praline
Tonka Bean Fudge
Lemon & Vanilla Madeleine
Morello Cherry Pâte De Fruit
Crisps, Gordal Olives
Potato Rosti, Cashew Parfait, Onion Jam
Brioche, Wildfarmed Focaccia, Marmite Butter
Cauliflower Soup, Raisin Agrodolce
Saffron Arancino, Vegetable Ragu, Herb Mayonnaise, Bitter Leaves
(Josef ehmoser grüner veltliner, 2023 / lemon & saffron soda)
Braised Chickpeas, Seaweed Sauce, Roasted Yeast Panisse, Chickpea Cream
(Yotes court 'loose rein' pinot gris, 2022 / verjus & apple)
Hay Baked Celeriac, Ricotta & Truffle Stuffed Morel, Albufera Sauce
(Iona pinot noir, 2022 / green tea & berries)
Beetroot Sorbet, Blood Orange Granita, Fennel Pollen Mousse
(Bodegas alto landon dulce enero, 2022 / rhubarb & chamomile)
Pump Street Madagascan Chocolate Truffle
Granny Smith Pâte De Fruits
Cambridge Honey Madeleine
Mixed Seed Cracker, Cashew Parfait, Burnt Apple Puree
Bread & Butter Pudding, Cheese Custard