Tu Casa Tapas Restaurant Menu & Prices — Cambridge

Breadcrumbred and fried roll of bechamel sauce with spanish chorizo

Mushrooms croquetas (v)

Anchovy and boqueron with red pepper, pickled onion and manzanilla olives

Atlantic steam mussels with lemon. Ask availability

Fresh atlantic deep fried calamari seasoned with paprika flour and alioli

(Vg)

Slow cooked red and green pepper with onion and courgettes, seasoned with cumin and olive oil. Add jamon 8,95 (vg)

Traditional spanish omelette (v)

(V)

Hand cut chips with fried eggs and chorizo or jamon (can be made v)

Cold tomato, garlic and olive oil soup served with gran reserva spanish jamon and boiled eggs (can be made v/vg)

Valencian paella rice with chicken, red pepper, broccoli, aubergine, green beans and peas (12.50 per person, minimum of 2 people, vegetarian/vegan: without chicken)

Valencian paella rice cooked in squid ink with prawns, squid, red pepper and alioli (13.50 per person, minimum of 2 people)

Seafood valencian paella rice with mussels, squid, clams, prawns and red pepper (15.50 per person, minimum of 2 people)

Prawns cooked in olive oil, garlic and cayenne peppers

Prawns and clams casserole

Fresh clams simmered in white wine with onion, garlic, cayenne and parsley

Octopus galician style with virgin olive oil and sweet pimentón from la vera.

Grilled baby scallop garnished with olive oil, garlic and parsley sauce

Beef and pork meat balls marinated in garlic, parsley and white wine tomato sauce

Grilled pork tenderloin with roasted red peppers, home made gravy and raspberry sauce

Triple cooked potato with brava chilli tomato sauce and alioli (v)

Fresh asturiano chorizo in a bramley apple cider puree

Roasted goat cheese on roman lettuce with walnuts, sultanas, cherry tomatoes and a honey and pomegranate dressing (v)

(V/vg)

100 % iberico de bellota "pata negra"

Selection of: chorizo iberico, salchichon iberico and jamon de bodega

Selection of spanish cheeses: luis romero, manchego and azul hojas. (V)