Tapas restaurant

Tu Casa Tapas Restaurant Menu — Cambridge

Name: Tu Casa Tapas Restaurant
Address: 8 Mill Rd, Cambridge, CB1 2AD, GB

8 Mill Rd, Petersfield, Cambridge CB1 2AD

Rating: 4.6 ★668 reviews
Price: £30–40per person
Open now: Closed

Directions Call

About this menu

Tu Casa Tapas Restaurant on Mill Rd in Cambridge serves Spanish tapas, with soup and paella alongside. The tapas section is where the small plates sit, including croquetas de chorizo, croquetas de boletus, matrimonios and mejillones. Salmorejo is the soup on the list, and the paella section brings together paella de pollo y verduras, paella negra and paella de marisco.

The menu reads easily whether you are ordering for yourself or for a table. If you fancy a light bite, the tapas and the soup are the sections to look at, and salmorejo on its own makes a simple order. For a fuller meal, the paella section gives you rice dishes built around chicken and vegetables, around marisco, or in the paella negra style. Visitors who like to graze can pick several tapas such as the croquetas and mejillones, then finish with a paella. There are no separate sections for drinks, desserts or children, so this menu is mainly for anyone wanting a tapas led meal.

Croquetas De Chorizo
Breadcrumbred and fried roll of bechamel sauce with spanish chorizo
Croquetas De Boletus
Mushrooms croquetas (v)
Matrimonios
Anchovy and boqueron with red pepper, pickled onion and manzanilla olives
Mejillones
Atlantic steam mussels with lemon. Ask availability
Calamares A La Andaluza
Fresh atlantic deep fried calamari seasoned with paprika flour and alioli
Pimientos De Padron
(Vg)
Pisto Manchego
Slow cooked red and green pepper with onion and courgettes, seasoned with cumin and olive oil. Add jamon 8,95 (vg)
Tortilla Española
Traditional spanish omelette (v)
Tortilla Con Chorizo
Tortilla Con Pimientos
(V)
Huevos Rotos
Hand cut chips with fried eggs and chorizo or jamon (can be made v)

Soup1 dish

Salmorejo
Cold tomato, garlic and olive oil soup served with gran reserva spanish jamon and boiled eggs (can be made v/vg)

Paella3 dishes

Paella De Pollo Y Verduras
Valencian paella rice with chicken, red pepper, broccoli, aubergine, green beans and peas (12.50 per person, minimum of 2 people, vegetarian/vegan: without chicken)
Paella Negra
Valencian paella rice cooked in squid ink with prawns, squid, red pepper and alioli (13.50 per person, minimum of 2 people)
Paella De Marisco
Seafood valencian paella rice with mussels, squid, clams, prawns and red pepper (15.50 per person, minimum of 2 people)

Others14 dishes

Gambas Al Ajillo
Prawns cooked in olive oil, garlic and cayenne peppers
Gambas Con Almejas
Prawns and clams casserole
Almejas A La Marinera
Fresh clams simmered in white wine with onion, garlic, cayenne and parsley
Pulpo Á Feira
Octopus galician style with virgin olive oil and sweet pimentón from la vera.
Zamburiñas
Grilled baby scallop garnished with olive oil, garlic and parsley sauce
Albondigas
Beef and pork meat balls marinated in garlic, parsley and white wine tomato sauce
Solomillo De Cerdo
Grilled pork tenderloin with roasted red peppers, home made gravy and raspberry sauce
Patatas Bravas
Triple cooked potato with brava chilli tomato sauce and alioli (v)
Chorizo A La Sidra
Fresh asturiano chorizo in a bramley apple cider puree
Ensalada De Queso De Cabra
Roasted goat cheese on roman lettuce with walnuts, sultanas, cherry tomatoes and a honey and pomegranate dressing (v)
Ensalada (Side Salad)
(V/vg)
Jamon Iberico De Bellota
100 % iberico de bellota "pata negra"
Tabla De Ibericos
Selection of: chorizo iberico, salchichon iberico and jamon de bodega
Tabla De Quesos
Selection of spanish cheeses: luis romero, manchego and azul hojas. (V)