The Dumpling Tree Bar & Restaurant Menu & Prices — Cambridge

Fried noodles, beansprouts, carrots, peppers, spring onion and chicken

A home-cooked favourite, fluffy rough pressed potatoes, fried with spring onions and seasoned with Sichuan pepper, topped with chilli oil

Includes sticky ribs, wings, salt & pepper squid, vegetable spring rolls and fried assorted meat dumplings

Salt & pepper tofu, hoisin walnuts, spring rolls, tempura aubergine & fried mixed vegetable dumplings

Coated crispy chicken wings covered in a sweet and spicy sauce

12 assorted meat dumplings

A large bowl of hot soup with rice noodles and assorted cold side dishes, added step by step. This dish, with its unique name, carries a touching story known to few...

A well-known classic with a special twist, includes home-made rice noodles, home-made cuttlefish balls, fresh prawns, thinly sliced chicken breast, and pak choi. Simmering in a tangy, spicy broth

Pork belly meticulously braised until perfectly tender, served with rice noodles in a rich, hearty broth. Make it spicy for £0.50

Featuring beef meticulously braised until perfectly tender, then served with rice noodles in a rich, hearty broth. Make it spicy for £0.50

A traditional rice noodles dish served in a hot copper pot, with a hearty mix of minced pork and fresh chives. A staple of Yunnan cuisine. Make it spicy for £0.50

Stir-fried noodles with mixed vegetables and your choice of meats, served straight from the wok

Fried noodles, beansprouts, carrots, peppers, spring onion and bbq pork

Fried noodles, beansprouts, carrots, peppers, spring onion and pak choi

Fried noodles, beansprouts, carrots, peppers, spring onion and chicken

Fried noodles, beansprouts, carrots, peppers, spring onion and king prawn

Roasted BBQ pork served with fried egg, pak choi and soy sauce. Served in a bowl

Roasted aromatic duck served with fried egg, pak choi and soy sauce. Served in a bowl

Fried rice with our famous BBQ pork, egg, prawns and chopped mangetout

Hand shredded chicken, with fresh lemon and chilli dressing, served cold. Refreshing and light

Marinated pork belly slices with Meigan leaves and spices, layered and steamed for a rich, aromatic flavour

One of Yunnan's most famous dishes, chopped tomato, minced pork & red pepper. It's spicy!

Succulent beef belly, marinated and seared to perfection

Springy rice flakes with minced pork, seasoned with a special blend of spices, complimented by a mix of crunchy vegetables

Home-made cheese, a classic favourite of the home province

A savoury dish featuring crispy bacon bits and crispy golden potatoes, served in a traditional copper pot

Delicious Yunnan mushrooms stir fried with padron peppers and garlic

A home-cooked favourite, fluffy rough pressed potatoes, fried with spring onions and seasoned with Sichuan pepper, topped with chilli oil

Oyster mushrooms lightly battered and fried until golden, offering a crunchy exterior with a tender inside

perfect steam pot chicken soup for the emperor

1/2 duck served with pancakes, spring onions and homemade duck sauce

Stir-fried with bell peppers and leeks, and seasoned with spicy bean paste

Prawns/Squid/Tofu

Beef stir-fried with vegetables and coated in a savory black bean sauce

Chicken/Pork

A true test of your spice tolerance, Spicy, bold, and packed with authentic Sichuan heat

Marinated chicken cooked with peppers and onions

Grilled & glazed classic chinese style barbecued pork, marinated in a sweet and savoury sauce.

A dish featuring soft tofu in a bold Sichuan pepper sauce. Add ground pork + £1

Stir fried pak choi, broccoli, carrots and beansprouts

Tender chicken and hot dried chilli tossed in a rich oyster sauce and garnished with fresh coriander

Sautéed aubergine in a sweet, tangy and spicy sauce with onions and peppers

Tender bites of chicken, marinated and fried until golden brown

Pak choi stir fried with garlic

Chicken/Pork

All the skewers together, 2x each, perfect for sharing