Limoncello Cambridge Menu & Prices

Goats cheese, spinach, beetroot & walnuts (v)

Freshly sliced parma ham & buffalo mozzarella, mixed leaf salad & cherry tomatoes

Fresh cured beef, rocket, seasoned with freshly squeezed lemon juice and parmesan

Baked in the oven and served with salad and warm, homemade bread to dip into the taleggio

Spinach & ricotto tortelloni, mozzarella, tomato & basil tortellini, pumpkin gnocci, gluten free spinach & ricotta ravioli

Home made flatbread dough, with lashings of garlic oil

A selection of mixed leaves & house dressing

Gin,campari,sweet vermouth

Montenegro amaro,gin,sweet vermouth

Campari,sweet vermouth, prosecco

Pink pepper gin, campari, sweet vermouth

Amaretto, gomme, lemon

Limoncello, amaretto, frangelico, lemon

White vermouth made in saffron walden - low alcohol

Limoncello, lemon, gomme,prosecco

Peach juice, prosecco

Aperol, gin, lemon, gomme, soda

Aperol, prosecco,soda

Limoncello,prosecco, soda

Campari, prosecco,soda

Vodka, coffee liquor, vanilla, coffee

Lyres spritz, no-secco, soda

This wine is pale lemon in colour with a lovely aromatic and clean bouquet of acacia with a touch of honey. Surprisingly full-bodied, it shows great balance between its crisp green apple character and the richer honey and lemon flavours. The finish is dry and vibrant. Cantine belisario is a 300-hectare cooperative winery in the matelica doc, marche, founded in 1971, where the only permitted grape is verdicchio. The co-op owns 24 hectares of organically farmed vineyards, inland from the castelli di jesi doc, where the climate is more continental. Here, the combination of warm days and cool nights extend the growing season, allowing the grape's aromatics to develop. As a result, harvest occurs as late as the second half of october.

Vermentino di maremma from tenuta di belguardo estate is a medium bodied dry wine, made by 100% of vermentino white grape. The characteristic of this wine is its minerality, which is massive thanks to the sea breeze that flows between the bunches in the vineyards, and the limestone soil where the vines grow. Since 1997 tenuta di belguardo is owned by mazzei family, historically devoted to winemaking. Maremma is a particular zone where probably vermentino gives its best in tuscany and the result in this case is a limpid white wine with vanilla and yellow peach notes, all kept fresh with a seam of textured minerality.

This pale pink rose shows fresh aromas of strawberries, watermelon and pink grapefruit with hints of rose petals. The palate shows delicate fruit aromas with a vibrant and refreshing acidity and hints of mineral notes on the finish. Grapes were hand harvested during the night, to retain aromas and freshness, and transported to the winery where they were gently crushed and cooled down. Fermentation of the free run juice took place in stainless steel vats at a cool temperature of 10 degrees for 20 days, to extract the fresh and delicate aromas. The wine was kept on lees for another 30 days in stainless steel vats.

The wine is ruby red with garnet highlights, defined by bright aromas of juicy red berries and plum, complemented by hints of vanilla. On the palate, it is full-bodied with silky tannins. 'A crowd-pleaser' of a montepulciano, whose dark, supple, approachable' character is made all the more inviting by restrained use of oak - just enough to add a little savoury, spicy complexity. For all its plushness and generosity, this italian red's sweet, ripe character is balanced with a pleasing freshness.

We've shipped this wonderful 'baby brunello' from il palazzone for over a dozen years now. 100% sangiovese from a blend of different vintages (the blend always includes some of the estates own brunello barrels), the 05/04 from 2020, 2022 and 2023 vintages. Ripe red cherry aromas with a hint of liquorice and spice. Great structure and lovely dark cherry fruit on the palate and fresh tannins. This 'baby' brunello really sings after time in the glass so well worth decanting

A vibrant and lush italian wine that features a delightful balance of fruity and floral aromas. This bright ruby red wine boasts an intense bouquet of black cherry, currant, and raspberry, complemented by subtle notes of violet and graphite. On the palate, it is pleasantly smooth and velvety, with a rich and fruity flavour profile dominated by blackberry, plum, and tobacco. The wine is well-structured with a firm tannic backbone, making it an ideal pairing for hearty meat dishes, such as grilled steak or slow-roasted lamb.

Fresh tomatoes, olive oil, home blend seasoning on italian ciabatta (v, ve)

Italian sun-blushed tomatoes, fresh pesto, creamy puglian burrata & toasted ciabatta (v)

Toasted ciabatta topped with truffled mushroom & fresh truffles (v, ve)

Fresh whole mozzarella, tomatoes, basil & our house dressing (v)

Rich & creamy italian camembert, baked and served with ciabatta

Classic italian risotto with porcini mushroom (v, gf)

Porcini risotto with fresh truffle (v, gf)

Local beef mince in our rich tomato sauce

In a classic butter & sage sauce

A staple for many years. Pumpkin filled gnocchi tossed in tomato pesto (v)

Italian sausage, fresh truffle in a creamy

An italian classic, simple and highlights our home made pizza dough. (V)

Our 18 month parma ham from the deli & fresh peppery rocket

Classic italian fennel sausages with a boat load of mushrooms

Italian cooked ham, mushroom, oliv

Scamorza affumicata cheese & oven roasted aubergine (v)

Spicy calabrian n'duja, pepperoni & spianata

A selection of cooked vegetables wi (v/ve)

Superb mortadella, rich & creamy burrata

The most tender of cuts cooked to your liking served on a bed of rocket & roa (gf)

(Served as a sharing platter if more than 1 is ordered) a tuscan classic, sliced sirloin served on a bed of balsamic rocket, roasted of rosemary extra virgin olive oil & parmesan shavings & flaky salt (gf)

Hailing from florence this steak is our showstopper, we will come round choose the beef you'd like cooking. Served medium-rare to preserve the flavour & quality, with roasted potatoes & our signature rosemary oil (gf)

Green pesto, mozzarella, salad, cooked ham & sun-blushed tomatoes

Mozzarella, cooked ham, roasted peppers & salad

Parma ham, green pesto, mozzarella, sun-blushed tomatoes of salad

Parmesan, rocket & bressola (cured beef fillet)

Spicy spianata, red pesto, roasted peppers & salad

Green pesto, mozzarella, salad of sun-blushed tomatoes

Green pesto, taleggio cheese, min-blushed tomatoes & salad

Coats cheese, green pesto, salad & sun-blushed tomatoes

Vegetarian/vegan surprise

Fennel salami, mozzarella, tomato & salad

Mon-thurs

Mon-thurs

Classic italian risotto with porcini mushroom (v)

Italian risotto with porcini mushroom & fresh truffle (v)

Creamy bechamel, italian sausage & fresh truffles

A rich and savoury lasagne layered with fresh vegetables, special tomato sauce, and perfectly melted cheese (v)

Goats cheese, gorgonzola, ricotta & parmesan tossed in green pesto (v)

Tossed in a creamy porcini mushroom sauce (v)

Served in a light sage and butter sauce

Selection of 4 italian cheeses

Smoked scamorza cheese, mozzarella cheese, truffle paste & fresh black truffles

Mozzarella cheese, sun dried tomatoes, green pesto & fresh basil

Cherries lead the charge in this juicy wine. Full bodied and alluring, hints of spice dance amid a dense core of juicy fruit, headed up by soft tannins that provide a long and lingering finish.

The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that combines with great fruit character and crisp freshness on the palate. A perfect match for cured meats and a variety of fresh and mature cheeses.

Ruby red colour with violet hues. Aromas of ripe plum, cocoa, wild strawberries and an appealing spiciness. Full and rich with smooth tannins that linger on the palate.

Medium bodied, fresh and fruit-forward, this will pair very well with starters, charcuterie, pasta and pizzas.

This valpolicella from the hills of the classico area is a delicious example of the wine this area is famous for. Corvina expresses its vibrant and quaffable character with fresh and bright cherry flavours.

A modern styled red blending primitivo with syrah, giving a sweeter fruit feel. This is a complex, sophisticated red from southern italy, full-bodied and intense, packed with blackberries, black cherries and plums with a slight spice on the finish.

A fruity, spicy chianti riserva. Aromas of fresh red fruits, particularly cherries, come through on a nose underlaid by hints of vanilla and cinnamon. On the palate, the wine is medium bodied and well balanced, with lots of juicy fruit flavours and structured tannins.

Ruby in colour; ripe fruit aromas, with notes of blackcurrant, raspberry, and dried herbs; full bodied on the palate with rich fruit flavours, bright acidity, and a lingering finish.

The palate adherent and structured, but with some cherry and plum with a nice richness of texture in the mid-palate. Attractive but also very tasty.

Powerfully structured, this is an austere, warm, amply flavoured wine with a deep ruby to brick-red colour and a richly complex, dry, full and soft palate. A muscular, full-bodied wine with great richness.

Inzolia is native to sicily and retains its characteristic fresh zesty acidity even in this warm climate. The wine has real personality, with lots of green apple and pear blended with subtle almond, giving the wine a wonderful complexity.

Pale gold in colour with flashes of diamond brilliance; it has a light, fresh, mineral and citrus bouquet. The palate is crisp and dry, with a hint of ripe pears and a complex array of red and green apples; the finish is mouthwateringly refreshing and lengthy.

Aromatic yet balanced falanghina from southern italy, with notes of apple, tangy pineapple and a sweet hint of banana, all kept in check by an elegant acidity. The tropical freshness of this wine is best matched with seafood salad.

Pale in colour, with fresh grassy notes and hints of green apples. The palate has a touch of honeyed richness but is fresh and steely, making it a wonderful aperitif.

Lugana is fragrant with fruity aromas and notes of tropical fruits and grapefruit. On the palate, it's dry and harmonious with an elegant freshness. It is intense and persistent, with a sapid, mineral finish and a typical aroma of almond.

Pale straw with greenish reflections. Characteristic delicate fruit on the nose. Exotic, lemony-scented vermentino exhibits fresh, ripe fruit as well as a medium-bodied roundness on the palate. Delicate, soft and fruity harmonic length.

The wine has a straw-yellow colour with greenish highlights. It is fresh on the nose, with hints of apple, pear, flowers and aniseed. The mouth is rich, tangy and mineral with a pleasant almondy finish.

Inspired by a pink sicilian sunset, this wine has a light and attractive bouquet with notes of rose petals, pomegranate and strawberries. On the palate, the wine is silky smooth, light and fresh with no angularity and a beautiful finish.

Lovely easy to drink refreshing fizz with a little apple and pear on the nose, cleansing acidity and plenty of froth.

(Cured beef) lemon

Veg/ meaty

Salad sun-blushed tom's