Restaurant

Sole & Duck Restaurant Menu & Prices — Cambridge

Name: Sole & Duck Restaurant
Address: 18 High St, Cambridge, CB2 9LP, GB

18 High St, Trumpington, Cambridge CB2 9LP

Korean Fried Chicken£12.00
Wasabi mayonnaise and peas (s)
Chargrilled Cambridge Asparagus£12.00
Poached egg, crispy nori, tempura shimeji, edamame, aioli (vegetarian, s)
Crispy Aromatic Duck£14.00
Hoisin, cucumber, spring onion, pancakes
Pan-Fried Tiger Prawns£13.00
Garlic butter, chargrilled sourdough

Duck Sandwich£25.00
Hand-pulled confit leg of gressingham duck crispy baked bun, hoisin sauce, fries (s)
Pan-Fried Fish Of The Day£28.00
Brandy sake butter sauce, mussels, vegetables, new potatoes (s)
Asparagus And Mushroom Fusilli£26.00
Cambridge asparagus, exotic mushrooms, cream sauce (vegetarian, s)
Hot Seafood Platter£37.00
Fish fillet, mussels, tiger prawns, scallops, lobster sauce, fries
Confit Duck Leg Or Seared Duck Breast£27.00
Grand marnier and orange sauce, pomme purée, vegetables

Sticky Toffee Pudding£10.00
Toffee sauce, toasted walnuts, vanilla ice cream (vegetarian, s)
Apple Tarte Fine£10.00
Vanilla ice cream (vegetarian, s)
Coconut Panna Cotta£10.00
Mango, pomelo, tapioca pearls (s)
Selection Of Cheeses£12.00
Artisan Ice Creams And Sorbets
(Vegetarian, vegan)

Norfolk Picanha (Rump/Sirloin Cap) 8 Oz£25.50
Triple cooked chips, baby salad leaf, portobello mushroom sauce options (s)
Angus Sirloin 9 Oz£33.00
Triple cooked chips, baby salad leaf, portobello mushroom sauce options (s)
Angus Ribeye 10 Oz£38.00
Triple cooked chips, baby salad leaf, portobello mushroom sauce options (s)

Korean Fried Chicken
Wasabi mayonnaise and peas (s)
Chargrilled Cambridge Asparagus
Poached egg, crispy nori, tempura shimeji, edamame, aioli (vegetarian, s)
Duck Sandwich
Hand-pulled confit leg of gressingham duck crispy baked bun, hoisin sauce, fries (s)
Norfolk Picanha (Rump/Sirloin Cap) 8 Oz
Triple cooked chips, baby salad leaf, portobello mushroom sauce options (s)
Angus Sirloin 9 Oz
Triple cooked chips, baby salad leaf, portobello mushroom sauce options (s)
Angus Ribeye 10 Oz
Triple cooked chips, baby salad leaf, portobello mushroom sauce options (s)
Pan-Fried Fish Of The Day
Brandy sake butter sauce, mussels, vegetables, new potatoes (s)
Asparagus And Mushroom Fusilli
Cambridge asparagus, exotic mushrooms, cream sauce (vegetarian, s)
Sticky Toffee Pudding
Toffee sauce, toasted walnuts, vanilla ice cream (vegetarian, s)
Apple Tarte Fine
Vanilla ice cream (vegetarian, s)
Coconut Panna Cotta
Mango, pomelo, tapioca pearls (s)

Treacle Tart£10.00
Maple syrup and pecan ice cream, fresh berries (v, gluten (wheat), eggs, milk, nuts (pecan))
Royal Tokaj, Tokaji Aszú (5 Puttonyos) 2017£10.50
Furmint - tokaj, hungary. wine suggestion 75 ml

Caymus, Cabernet Sauvignon Napa Valley 2020
Cabernet sauvignon - california, usa
Domaine Diringer, Riesling Grand Cru Zinnkoepflé 2019
Riesling - alsace, france (wine suggestion 125ml)
Domaine Alain Michelot, Nuits-Saint-Georges Vieilles Vignes 2018
Pinot noir - burgundy, france (wine suggestion 125ml)

Domaine Vacheron, Sancerre Blanc Le Pavé 2021 Organic£19.50
Sauvignon blanc - loire, france
Domaine Alain Michelot, Nuits-Saint-Georges Le Cru Aux Champs Perdrix 2018
Pinot noir burgundy, france
Château De Meursault, Meursault 1er Cru Les Charmes Dessus 2020£25.00
Chardonnay - burgundy, france