
Restaurant
North Star Restaurant Menu & Prices — Cambridge
37 Trumpington St, Cambridge CB2 1QY
- Rating
- 4.8 ★372 reviews
- Price
- £30–70per person
- Open now
- Closed
Menu
Menu sectionStarters
Starters4 dishes
- Soup Of The Day
- Garlic & Herb Mushrooms On Toasted Brioche
- Steamed Fresh Mussels
In white wine, cream, parsley & garlic with bread
- Parfait Of Chicken Livers
With madeira wine & toasted brioche
Mains5 dishes
- Steak Sandwich With Fries
- 'Fish Finger' Sandwich With Fries
- 8oz Sirloin Steak With Fries
(+6)
- Confit Chicken Leg
Green beans & dauphinoise potatoes
- Spinach & Ricotta Ravioli
(V)
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175 Ml Wines2 dishes
- Soave Classico Sella, Sartori, Italy£6.95
- Pala Criolla Grande, Argentina£6.95
Best served chilled
While You Wait3 dishes
- Mediterranean Marinated Olives£4.95
(V)
- Padrón Peppers£6.50
(Vg)
- Homemade Loaf Of Bread, Salted Butter£6.75
(V)
Finest Steaks6 dishes
- Rump Steak£16.50
Lean with a pure distinctive & rich flavour (6oz, 8oz, 10oz)
- Fillet Steak£27.50
Very lean & tender that melts in your mouth (6oz, 8oz, 10oz)
- Sirloin Steak£23.95
Tender with a really juicy taste & bold flavour (8oz, 10oz, 12oz)
- Rib-Eye Steak£27.95
Marbled for superb full flavour (8oz, 10oz, 12oz)
- Surf To Your Turf£11.50
2 king prawns in a garlic butter sauce
- Sauces£3.00
Peppercorn, chimichurri, red wine, blue cheese or béarnaise
Lobster Seafood Platter5 dishes
- Whole Native Lobster
- Jumbo Seared Scallops
2
- Argentine Red King Prawns
4
- Aioli
- Tabasco
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Sharing Cuts2 dishes
- Chateaubriand£68.00
For 2/3 (16oz, 21oz)
- Tomahawk (Uk)
For 2/3 (42oz)
Seafood & Main Fish Courses7 dishes
- Grilled Lobster£29.95
With garlic butter & fries (grilled / whole)
- Pan-Fried Sea Bass£24.50
Spinach, sautéed potatoes, lemon vinaigrette
- Fish & Chips£18.95
Fried haddock, mushy peas, tartar sauce
- Steamed Fresh Mussels£19.50
In white wine, cream, parsley, garlic with fries
- Fillet Of Cornish Cod£24.75
With shallot, herb & lemon beurre blanc sauce
- Salmon Teriyaki£23.50
Tenderstem® broccoli
- Seafood Linguini£21.95
Mussels, prawns, squid & samphire, lemon & white wine sauce
Salads & Vegetarian4 dishes
- Classic Caesar Salad£10.95
Add chicken +5 or roasted salmon +8 (v)
- Tuna Steak Niçoise Salad£19.95
Little gem, tomatoes, red onion, olives, green beans, egg, potato
- Field & Button Mushroom Risotto, With Petit Pois£18.50
Parmesan cheese, extra virgin olive oil (vg)
- Spinach & Ricotta Ravioli£17.50
Nutmeg butter (v)
Vegetables/Side Dishes12 dishes
- Green Salad£5.50
- Tenderstem Broccoli With Chilli£5.50
- Petit Pois£5.50
- Creamed Spinach£5.50
- Green Beans£5.50
- Mashed Potato£5.50
- Fries£5.50
- Buttered New Potatoes£5.50
- Chunky Chips£5.50
- Onion Rings£5.50
- Potato Dauphinoise£5.50
- Sweet Potato Fries£6.50
Meat Mains4 dishes
- Chicken Schnitzel£19.95
With thyme butter & creamy mashed potatoes
- Confit Duck Leg£24.95
Served with potato dauphinoise
- Roast Belly Of Pork£18.95
With dijon mustard & buttered mash potato
- North Star 8oz Cheese & Pancetta Burger£20.95
Sparkling & Champagne4 dishes
- Prosecco Doc Via Via Brut, Veneto, Italy£6.75
Fun, fresh zingy sparkles great for any occasion
- Prosecco Rose Doc Via Via Brut, Veneto, Italy£7.50
Pink fuzz bursting with summer berries & fruit
- Pommery Brut Royal (Nv), Reims, France£15.95
Expressive & elegant perfect for a celebration champagne
- Roebuck Estates, Classic Cuvée, Petworth, England£65.00
The bollinger of english fizz, baked apples & stone fruits with biscuity richness
White Wines18 dishes
- La Cadence Blanc De Blancs, France£6.95
Crisp, dry and refreshing with notes of apple & melon
- Pinot Grigio, Venezie, Vigna Mescita, Satori, Italy£7.25
Fresh & fruity with a gentle bouquet of pears & peaches
- Fiano, Igt Terre Siciliane, Molino A Vento, Italy£34.50
Flavours of sicilian citrus, good acidity & a harmonious finish
- Los Picos, Sauvignon Blanc, Chile£7.50
Highly aromatic with a citrusy finish
- Touraine Sauvignon Blanc, Lional Gosseaume, France£33.00
Beautifully fresh, complex aromas - a mini sancerre
- Frost Pocket, Sauvignon Blanc, New Zealand£10.50
Bright & tropical with herbaceous notes - classic new zealand sauvignon
- Cave De Sancerre, Le Petit Broux Blanc, Loire, France£59.95
Medium-bodied with crisp grapefruit and lime zest dance with subtle white flower notes
- Gavi Di Gavi, La Minaia, Nicola Bergaglio, Italy£42.00
Flavoursome, refreshing & very sophisticated - gavi at its best
- Fonte Vinho Verde, Aveleda, Portugal£29.50
Bright zesty with a refreshing finish
- Ken Forrester, Chenin Blanc, South Africa£10.25
Award winning producer has created a complex chenin with soft flavours
- Muscadet Sèvre-Et-Maine Sue Lie, Vielles Vines, Poyet, France£9.75
Crisp & fresh from the loire perfect with fish & shellfish
- Les Mougeottes, Chardonnay, France£8.50
Lemon & vanilla with a hint of oak great by the glass
- Saint-Véran Les Préludes, Terres Secrètes, Chardonnay, Burgundy, France£46.95
Stylish burgundy at its best with wonderful finesse
- Chablis, Domaine De Vauroux, France£13.25
Fantastically versatile chardonnay, elegant with mineral freshness
- Xiii Lunas Rioja Blanco, Vina Salceda, Spain£29.95
A hidden geml with a unique blend of freshness
- Longue Roche, Viognier, France£31.95
Aromatic & dry with a lovely sent
- Johannishof Riesling Trocken, Weingut Knipser, Pfalz, Germany£43.95
Lemon and crushed stone aromas, moderate alcohol and very refreshing finish.
- Albariño, Martín Códax, Alba Martín, Spain£41.95
Intense and elegant aromas with hints of white stone fruits and white flowers
North Star Restaurant: opening hours, photos and reviews →
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