The Sage of Cambridge Menu

Blended chickpeas, roasted garlic, crispy shallots, pea tendrils, baked pita chips (vegan)

Smoked aubergine dip with spices and coriander, tomato salsa, pita crisps (vegan)

Roasted romano peppers, marinated feta, yellow tomato chutney

English breakfast, earl grey, peppermint, princess jasmine, lemon & ginger, masala, chamomile

English breakfast, earl grey, peppermint, princess jasmine, lemon & ginger, masala, chamomile

Coffee, nutella, pistachio, milk

With choice of toppings: three-bean fricassee, guacamole, cheddar & bacon, spiced baked beans, roasted garlic hummus

Grilled sourdough bread, crushed avocado and coriander, confit cherry tomatoes (vegan)

Baked smoked ham, baron bigod cheese, broccoli, romano peppers, balsamic glaze drizzle

Toasted country style bread, charred vegetables, watercress oat spread, tomato & ginger relish (vegan)

Baby spinach, rocket, grilled stem broccoli, oven roasted tomatoes, vegan almond and herb "ricotta", served on country style bread (vegan)

Tomato relish, cashew and basil "cheese" served on focaccia (vegan)

Dressing wrapped in a flour tortilla (vegan)

(Single/double)

(Single/double)

(Still or sparkling)

Strawberries, raspberries, blackberries, banana, almond milk

Mango, pineapple, orange, agave syrup