The Locker Cafe Menu & Prices — Cambridge

Served with butter and a choice of jam, honey, marmite or peanut butter. (V)

Home made granola with greek yoghurt, berry compote, coconut flakes, chia seeds and fresh berries. (V)

Streaky bacon in brioche bun.

Free range poached eggs on toasted, buttered sourdough. (V)

Smashed avocado on toasted sourdough with seeds and coriander cress. (Ve)

Smoked salmon, dill cream cheese, spinach, pickled red onions & capers.

Mascarpone, maple syrup, almond flakes, berry compote and fresh berries. (V)

Smashed avocado, wilted spinach, and crumbled feta, finished with chilli flakes and a drizzle of hot honey on toasted sourdough. (V)

Grilled halloumi, garlic & thyme roasted mushrooms, free range egg, sweet chilli sauce & dukkah mix (contains nuts) on sourdough toast. (V)

Moroccan inspired dish with free range poached eggs in a spicy sauce of tomatoes, peppers, onions, fresh chilli. Served with toasted sourdough & lemon yogurt. (V)

Silky whipped yogurt with fresh dill, spicy garlic-infused burnt butter, poached free-range eggs, served with toasted sourdough. (V)

Beetroots, goat's cheese, black rice, chickpeas, rocket, walnuts, balsamic dressing. (V)

(Chickpea, squash, spinach)

(Plus ham +0.50)

(See counter for options)*

Process: washed varietal: sl28, sl34 & ruiru 11 notes: golden kiwi, blackcurrant, vine tomato. Cooperative: kibugu, embu county

Sun-dried tomato, red pesto, cheddar cheese, rocket. (V)

Pastrami, cheddar cheese, french's mustard, pickles.

Pulled ham hock, cheddar cheese and branston pickle.

Garlic & thyme roasted mushrooms, baby spinach & vegan cheese. (Ve)

Strawberries & banana

Blackberries, raspberries & strawberries

Passion fruit, pineapple & mango

Broccoli, spinach, celery, mango, pineapple & banana

Sundried tomato, red pesto, cheddar cheese, parmesan + rocket.

Pastrami, cheddar cheese. French's mustard + pickle

(With side salad)