Mill Mediterranean Coffee Spot Menu — Cambridge

A shot of rich, concentrated coffee.

Two shots of rich, concentrated coffee.

Double espresso diluted with hot water.

Double espresso with steamed milk, less frothy than a latte.

Double espresso with equal parts steamed milk and foam.

Double espresso with steamed milk and a light layer of foam.

Traditional Greek-style coffee, slowly brewed and full of flavour.

Double espresso blended with chocolate and steamed milk.

Smooth, creamy hot chocolate.

Classic english breakfast tea.

A selection of organic herbal infusions.

Greek-style iced double espresso, shaken until smooth and frothy.

Iced double espresso topped with cold, creamy milk foam.

Traditional Greek iced coffee with a light, frothy finish.

Smooth iced chocolate and milk.

Chilled espresso blended with chocolate and milk.

Matcha green tea served over ice.

Spiced chai served over ice.

Traditional pastry filled with feta cheese.

Traditional pastry filled with spinach.

Traditional pastry filled with seasoned leek.

Traditional pastry filled with spinach and feta cheese.

Mediterranean-style pastry with a savoury filling (olive, feta and peppers).

Traditional pastry filled with mushroom and vegetable

Traditional pastry filled with seasoned chicken.

Pastry filled with chicken and four cheeses.

Pastry filled with ham, cheese, and tomato.

Pastry filled with sausage and melted cheese.

Pastry filled with feta cheese and oregano.

Flaky pastry filled with seasoned minced meat.

Flaky pastry filled with feta cheese.

Traditional koulouri bread filled with cream cheese.

Traditional koulouri bread with tomato and olives.

Golden pastry filled with sausage.

Pastry roll filled with spinach.

Pastry roll filled with seasoned potato.

Boat-shaped pastry topped with bacon and cheese.

Pizza-style pastry with pepperoni and cheese.

Buttery croissant filled with ham and cheese.

Buttery croissant filled with bacon and cheese.

Classic buttery croissant.

Buttery croissant filled with apple.

Croissant filled with chocolate and banana.

Buttery croissant filled with pistachio cream.

Traditional flaky pastry filled with sweet custard topped with cinnamon powder.

Sweet pastry filled with tahini.

Sweet pastry filled with apple.

Layered filo pastry with apple and syrup.

Layered filo pastry with nuts and syrup.

Shredded filo pastry with nuts and syrup.

Traditional custard-filled filo pastry with syrup.

Classic sponge cake with cream and jam.

Rich chocolate sponge cake.

Soft red velvet cake with cream cheese frosting.

Spiced carrot cake with cream cheese frosting.

Moist orange-flavoured cake.

Moist cake with walnuts and sweet dates.

Freshly made savoury crepes with your choice of fillings and sauces.

Build Your Own Sweet Crepe Freshly made sweet crepes with your choice of spreads, fruit, and toppings.