Old Crown Girton Menu & Prices — Cambridge

Includes onion bhaji, chicken tikka, seekh kebab

includes onion bhaji, veg samosa, onion rings and gobi pakora

Succulent chicken breast cubes marinated in cheese and cream with a hint of crushed black peppers

Lamb chops marinated overnight for extra softness and tenderness, cooked in tandoor

Soft cheese cooked in tandoor oven, served in sizzler with onion and peppers

Pieces of salmon flavoured with cumin seeds and chargrilled in tandoor

King prawn marinated in Nepalese spices and herbs and cooked in tandoor

Green curry seasoned with Himalayan salt and yoghurt blend with fresh mint, green chilli and Nepalese spice

Nepalese style vegetarian semi dry curry cooked with aromatic spices and herbs full of flavours

Traditional Nepalese speciality cooked with dried crushed chilli and crushed garlic

Traditional Nepalese speciality cooked with dried crushed chilli and crushed garlic

One butter chicken is irresistibility creamy with methi flavour and a hint of chilli. Fancy a mild one? Let us know.

Tender pieces of chicken or lamb cooked with garlic, crushed chilli, spring onions, fresh cream in the chef's special Nepalese sauce

Tender pieces of chicken or lamb cooked with garlic, crushed chilli, spring onions, fresh cream in the chef's special Nepalese sauce

A rich and flavoursome slow cooked goat on the bone/off the bone with unique blend of Nepalese spices

Another traditional flavourful curry with a hint of mustard, coconut milk, exhilarating

Must try Nepalese dish. Chicken cooked with himalayan herbs, nepalese black peppers (timur)

King prawn cooked in coconut based medium sauce with blend of Nepalese spices, tarmind and mustard

Absolutely delicious and succulent, this chicken dish is to die for or shall we say to live for!

A warming Nepalese chicken curry finished with aromatic spices (jimbu) and chef's special herbs.

Chicken cooked with fiery akabare chilli, bold Nepalese spices and a hot warming finish.

Onion bhaji, mogo, samosa and paneer

Chicken wings, tikka, sheekh kebab, pakora

Small grill plus lamb chops

Regular grill plus Kathmandu Tikka and fish pakora

Large grill plus king prawn

Lentil

Dry potato in Nepalese herbs

Spinach and potato

Chickpeas

Spinach

Fresh spinach & cottage cheese

Green peas & cottage cheese

Crispy chicken

Battered cod with tartar sauce

Kheer

Classic vanilla ice cream served in the playful Punky cup.

Chocolate sponge with liquid center

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Choose your curry style, then pair it with pilau rice or our Signature Naan. From Balti onwards, the heat builds gradually through to Phaal.

Your choice of veg, chicken, lamb or prawn in a vibrant green masala sauce.

Your choice of veg, chicken, lamb or prawn cooked with Pumpkin, Nepalese herbs and warming spices for a rich, distinctive curry.

Your choice of veg, chicken, lamb or prawn with fresh garlic, ginger and green chilli in a bright tomato sauce.

Your choice of veg, chicken, lamb or prawn in a lively curry lifted by the bold, tangy character of pickle spices.

Your choice of veg, chicken, lamb or prawn delicately infused with the warm, aromatic flavour of javitri.

Your choice of veg, chicken, lamb or prawn with house-ground spices and fresh coconut milk in a rich Himalayan-style curry.

Slow-cooked lamb with homemade spices and white wine, finished over the flame and served sizzling.

Your choice of veg, chicken, lamb or prawn in a hearty hill-style curry made with fresh methi (fenugreek) leaves, simmered in a rich, aromatic gravy.

Your choice of veg, chicken, lamb or prawn in a smooth, creamy sauce with aromatic spices, garlic and ginger.