
Anchor Cambridge Menu & Prices — Cambridge
- Rating
- 4.2from 2,540 reviews
- Typical price
- £10–20per person
Full menu
At a Glance
Sausage Roll
£7.00
Hp sauce
Beetroot Hummus
£7.50
Crematta, crispy chickpeas, sourdough flatbread (vg)
Sirloin Steak Sandwich
£13.00
Onion rings
Bar Snacks
Sausage Roll
£7.00
Hp sauce
Scotch Egg
£6.50
Mustard mayonnaise
Freshly Baked Sourdough
£5.10
Butter (v)
Sesame Chicken Skewers
£8.40
Ssamjang sauce
Smoked, Grilled Mediterranean Olives
£6.20
(Vg)
Three Cheese Straws
£5.20
Truffled artichoke dip (v)
Hot Honey Chicken Wings
£9.50
Potato Chips
£3.50
Harissa dip (v)
Starters
Beetroot Hummus
£7.50
Crematta, crispy chickpeas, sourdough flatbread (vg)
Seasonal Soup Of The Day
£7.50
Warm sourdough
Ssamjang Pulled Mushroom
£9.50
Sourdough crumpet, spring onion, coriander (vg)
Poached Duck Egg
£11.00
Pastrami, smoked cucumber, duck fat potatoes
Pumpkin And Sage Ravioli
£9.50
Toasted chestnuts, garlic butter (v)
Chalk Stream Smoked Trout
£10.50
Confit baby potato, heritage beetroot salad, sour cream
Smoked Mackerel Pate
£10.00
Harissa, creme fraiche, smokey cucumbers, rosemary sourdough
Baked Camembert
£17.50
Roast garlic, rosemary, hot honey, warm sourdough (to share) (v)
Lunch
Sirloin Steak Sandwich
£13.00
Onion rings
Chicken Club Sandwich
£11.50
Triple smoked bacon
Fish Finger Ciabatta
£11.00
Tartare sauce
Roasted Mediterranean Vegetables
£10.50
Sourdough, creamy crematta, pesto (vg)
Croque Monsieur
£10.50
Add egg 2
Mains
Symplicity Cheeseburger
£16.50
Smokey pickles, signature sauce, fries (vg)
Pan-Fried Sea Bass Fillet
£19.00
New potatoes, chorizo, spinach, lemon dressing
Fish And Chips
£18.00
Mushy peas, curry sauce, tartare sauce
Dry-Aged Double Cheeseburger
£17.50
American cheese, signature sauce, fries. Add triple smoked bacon 2.5
Pie Of The Day
£18.00
Please speak to a member of the team
Scotch Flat Iron Steak
£23.50
Garlic butter, fries. Add béarnaise, anchovy hollandaise or pink peppercorn sauce 3
Roasted Squash And Chickpea Salad
£14.50
Charred onions, superstraccia, puy lentil dressing. Add thinly sliced steak 5.5 | add roast chicken 4 (vg)
Chicken Kyiv
£18.00
Creamed leaks, seasoned fries
King Prawn And Monkfish Malabar Curry
£20.50
Toasted coconut rice, coriander, crispy samphire
Sides
Charred Sweet Heart Cabbage
£4.50
(Vg)
Creamed Leeks
£4.70
(V)
Thyme And Maple Heritage Carrots
£5.00
(Vg)
Chunky Chips
£5.00
(Vg)
Green Salad
£5.00
Lemon dressing (vg)
Fries
£5.00
(Vg)
While You Wait
Sausage Roll
£7.30
Hp sauce
Scotch Egg
£6.70
Mustard mayonnaise
Freshly Baked Sourdough
£5.10
Butter (v)
Gordal Olives
£4.90
(Vg)
Starters/Small Plates
Baked Camembert
£17.50
Roast garlic, rosemary, hot honey, warm sourdough (to share) (v)
Hoisin Mushroom Spring Roll
£9.60
Pickled cucumber, pink ginger (vg)
Lobster And Crab Croquettes
£11.70
Bisque mayo, pink grapefruit, shaved fennel
Buttermilk Fried Chicken
£9.00
Korean bbq sauce
Roasted And Pickled Beetroot
£9.60
Mozzafiore pearls, toasted buckwheat, white balsamic puffs (vg)
Whipped Smoked Cod Roe
£8.40
Dill pickle, fried pizza bread
Somerset Charcuterie
£12.90
Apple borettane onions, marinated mini figs
Hummus
£8.70
Charred padróns, sriracha, giant corn, fried pizza bread (vg)
Soup Of The Day
£7.50
Warm sourdough
Mains/Big Plates
Symplicity Plant-Based Cheeseburger
£16.50
Smoky pickles, signature sauce, fries (vg)
Crab Linguine
£17.50
Chilli, tomato, garlic, lemon, parsley
Fish And Chips
£18.00
Mushy peas, curry sauce, tartare sauce
Dry-Aged Double Cheeseburger
£17.50
American cheese, signature sauce, fries. Add triple-smoked bacon.
Pie Of The Day
£18.00
Scotch Flat Iron Steak
£23.50
Watercress, garlic butter, fries. Add peppercorn sauce.
Chicken And Parma Ham Schnitzel
£18.00
Kaltbach cheese, loaded lettuce wedge, fries
King Prawn And Monkfish Malabar Curry
£20.50
Toasted coconut rice, coriander, samphire pakora
Sesame-Grilled Sweetheart Cabbage
£16.50
Gochujang glaze, coconut yoghurt, crispy onions (vg)
Signature Sips
Velvet Mexitini
£11.00
A decadent twist on an espresso martini, crafted with café xo patrón tequila and bumbu cream rum, shaken with espresso mix. Smooth, rich and velvety
El Niño Xo
£5.00
A bold little shot with big character, café xo patrón tequila meets a splash of bumbu cream rum for a silky, indulgent sip with a kick
House Classics
Lillet Sloe Spritz
£12.00
A seasonal spritz with depth and elegance. Lillet rosé and monkey 47 sloe gin blend with fever-tree mediterranean tonic, finished with a grapefruit wedge
Hugo Royale Spritz
£10.50
A twist on a classic favourite. St-germain elderflower liqueur meets tart cranberry juice, crisp prosecco, and a splash of soda
Aperol & Rhubarb Spritz
£10.50
A bittersweet balance of aperol and amaro santoni, topped with fever-tree blood orange soda. Refreshing yet warming, with a tangy rhubarb twist
The Original Dark 'N Stormy®
£12.00
A timeless classic. Goslings black seal rum paired with fiery fever-tree ginger beer and a squeeze of lime - bold and spicy
Bumbu Colada
£12.00
A creamy take on a tropical favourite. Bumbu cream rum shaken with pineapple juice and a dash of angostura bitters for a rich indulgence
Margarita
Fiery Orange & Ginger
£11.00
All made with altos plata 100% agave tequila
Classics
Espresso Martini
£10.00
Passion Fruit Martini
Alcohol Free
Grapefruit Spritz
£7.50
Passion Fruit Mule
Others
Lillet Rose Spritz
£10.50
Watermelon Margarita
£11.00
Passion Fruit Mule
£7.50
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