The Dumb Post Inn Menu & Prices — Calne

(Gf, vg)

Apple sauce (df)

Served with garlic & chive butter (df, vg)

Triple cooked chips, crushed garden peas, homemade tartar sauce (gfo, dfo)

Buttered mash, seasonal greens, rich onion gravy

Served with fries and house slaw (v, gfo)

Toasted brioche bun, gem lettuce, tomato, cheddar cheese, burger sauce, house slaw, served with fries (gfo)

Toasted bun, lettuce, tomato, caramelised onion chutney, served with fries (v, vg, gf)

Buttered mash, seasonal greens, rich onion gravy

Garlic portobello mushroom, confit beef tomato and fries (gf, df)

Beer battered fish, hand cut chips and mushy peas

Served with new potatoes and fresh seasonal vegetables

Served with either rice or tortilla chips

Accompanied with a fresh salad and garlic bread

Garden peas

With crispy croutons and parmesan cheese

Three cheese; cheddar, stilton and somerset brie or home cooked gammon ham

With custard

With custard

With custard

All served with a salad garnish and jamie's homemade coleslaw

All served with a salad garnish and jamie's homemade coleslaw

All served with a salad garnish and jamie's homemade coleslaw

All served with a salad garnish and jamie's homemade coleslaw

Freshly baked brown or white baguettes. All served with a salad garnish

Freshly baked brown or white baguettes. All served with a salad garnish

Freshly baked brown or white baguettes. All served with a salad garnish

Freshly baked brown or white baguettes. All served with a salad garnish

Freshly baked brown or white baguettes. All served with a salad garnish

Freshly baked brown or white baguettes. All served with a salad garnish

With slow braised lamb leg

(V)

Butterscotch sauce, vanilla ice cream

Chocolate soil, caramelised biscuit ice cream

Stem ginger crumb (vg, gfo)

Artisan biscuits, red onion chutney, grapes, celery, apple

Chicken breast diced and cooked in authentic spices (medium hot) served with rice and poppadoms. Or try our famous reg special curry,

6oz rump steak, 6oz gammon steak, lamb chop, chicken breast, sausage, served with onion rings, garden peas, mushrooms and hand cut chips. Add one of our sauces for £3.

Cooked pink and served on a bed of spring onion mash, with a rich onion gravy and seasonal vegetables.

Slowly braised lamb shank served on a bed of creamy mash, rich red wine gravy and fresh seasonal vegetables.

Rack of local sourced lamb with a rosemary and sage herb crust, served with a redcurrant jus, mashed potato and seasonal vegetables.

Pasta with pesto and sun dried tomatoes, topped with grated parmesan cheese and walnuts, served with garlic bread.

Walter rose goat burger, with crispy bacon and melted cheese. All burgers are served with salad and onion ring in a seeded brioche bun with a side of hand cut chips and homemade burger relish

Walter rose venison burger topped with brie and sweet chilli sauce. All burgers are served with salad and onion ring in a seeded brioche bun with a side of hand cut chips and homemade burger relish

Chicken breast with a panko coating smothered with bbq sauce. All burgers are served with salad and onion ring in a seeded brioche bun with a side of hand cut chips and homemade burger relish

Walter rose beef burger, crispy bacon and melted stilton cheese. All burgers are served with salad and onion ring in a seeded brioche bun with a side of hand cut chips and homemade burger relish

Walter rose beef burger, topped with slow roasted pulled belly pork and bbq sauce. All burgers are served with salad and onion ring in a seeded brioche bun with a side of hand cut chips and homemade burger relish

Minute steak with dijonnaise. All burgers are served with salad and onion ring in a seeded brioche bun with a side of hand cut chips and homemade burger relish

Tasty bean burger topped with melted cheese, add bbq sauce if you wish. All burgers are served with salad and onion ring in a seeded brioche bun with a side of hand cut chips and homemade burger relish

Per scoop

With triple cooked chips, tartar sauce and crushed minted peas