Barracuda

Featured reviews

• J

  James Reiff

  ·1 month ago

  “September '25 update: a very decent Greek Salad and much improved coffee in their lovely extension. The most positive things I can say is that; this is local to us, the service is pleasant, it's inexpensive and by eating there, we avoid washing/clearing up at home. In fairness, I've not dined there in the evening but it is unlikely that this turns into a place that actually tries, gastronomically speaking. For example, if they will insist on pre-cooking their poached eggs (although they appear to be poached direct in water, which is something), then they ought to make sure they're cooked so that the yolk hasn't set. All the eggs on our table were depressingly overdone. The hash brown was removed from the freezer with an artful flourish and then heated/fried to absolute, bland lazy-Sunday-night-meal perfection. The hollandaise sauce was insipid. I didn't bother ordering coffee as last time, it (a Black Americano) was acrid and sour tasting. This is a venue that could host a good local restaurant, but achieves nothing more than being an inexpensive human fuelling station that does not pose a health-risk to its customers. Ultimately though, we customers are to blame. If we keep frequenting such venues they will not be encouraged to change.”

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• S

  Some Guy

  ·3 months ago

  “Been going to Barracuda’s for years, never had a bad experience! Great for all day breakfasts and for amazing pasta too. Good portion sizes, good price, all with a friendly smile.”

• A

  Ann Hodge

  ·3 months ago

  “Very enjoyable lunch with friends in air-conditioned environment. Lovely food and excellent service.”

• M

  Mark Edwards

  ·3 months ago

  “We love Barracuda, it's a regular for us because it's a lovely venue, the service is friendly and accommodating, the food is excellent, and the bill is always reasonable. Thanks for having us (again!).”

• R

  Rachel

  ·4 months ago

  “Respectfully, the food here was really mediocre and I wasn’t expecting that after paying 35 pounds for two mains. Both the calzone and the lasagna didn’t taste that good.. they were edible and safe to eat but the quality was lacking. The calzone also looked and tasted like it hadn’t been made from scratch and was maybe just reheated.. I’m not saying I’m an expert on Italian food but I’ve definitely had better food than this for the same price and even cheaper. That said, the service was fine, and the restaurant itself has nice tables and chairs. My only real issue was with the food.”

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• A

  Anony Mous

  ·4 months ago

  “My second favourite restaurant in this area, it ticks all the boxes.”

• K

  Katarzyna Klos

  ·5 months ago

  “Love this place. Food is delicious and the owner is the nicest!!! Always welcomes me warmly we have a good old chat. Nothing is ever much of a trouble. Food came quick and I must admit portions are huge. I could have easily shared my plate of pasta. Beautiful interior design…just 5star. Will be back again.”