Pavilion Bistro Menu & Prices — Bury

Lean back Lancashire bacon I pork sausage I poached eggs I baked beans I black pudding I toasted bloomer bread

Chicken liver blended with brany, red wine & cream I toasted brioche I red onion chutney

A lean cut, firm texture

Pan fried potato bites

Soup I fresh bread roll I butter

Ciabatta I garlic butter

Chargrilled chicken breast I smoked bacon I roasted parmentier potato I onion I mushroom I red wine sauce I brocolli spear

Oven roasted tandoori chicken breast I bombay potatoes I vegetable samosa I mint & lime yoghurt

Tender pork fillet medallions I black pudding I pancetta I parmentier potato I wholegrain mustard cream I tenderstem broccoli spears

Honey roast duck breast I parmentier potato I creamed cabbage I smoked pancetta

Fillet steak & root vegetables I shortcrust pastry I creamed mashed potato I rich black sheep ale gravy

Oven roasted lamb I spicy tomato sauce I Moroccan style cous cous I almonds I chickpea & pomegranate

Breaded chicken breast I toasted brioche bun I skinny fries I chive parmesan sauce

Prime minced beef burger I lean back bacon I cheddar cheese I toasted brioche bun I Cajun skinny chips I garlic mayonnaise dip

Firm with full flavour

A lean cut, firm texture

The most tender cut

A finely marbled cut

Peppercorn, Diane, Blue Cheese or Bearnaise

King prawns I thermidor sauce or garlic butter I samphire garnish I salad I skinny chips

Fresh Scottish rope mussels I tomato & chilli pancetta sauce OR white wine shallot & pancetta cream I toasted bloomer bread I skinny chips

Lightly spiced Monk fish I king prawns I sliced onions I capsicum peppers I creamy coconut curry sauce I braised cardamom & lemon basmati rice

Atlantic Cod Fillet in light crispy batter I pesto Sea Bass Fillet I a “taster” fish pie I skinny chips I samphire

Pan Seared Tuna steak I Cajun new potatoes I mango & avocado salsa

Two pan fried fillets of Sea Bass I crispy leek garnish I samphire I roasted new potatoes I chestnut mushroom & leek cream sauce (Available as one Sea Bass Fillet £20)

Pan fried cod supreme I bed of seafood risotto I prawns I mussels I squid I harissa (red pepper & spice mix) I pesto drizzle

Poached eggs I toasted bloomer bread

Poached eggs I fresh spinach I toasted brioche bun I hollandaise sauce

Three scotch pancakes I pancetta I maple syrup I butter

Lancashire lean back bacon I bloomer bread I choice of sauce

Avocado I sliced tomato I poached eggs I brown toast

Scrambled eggs I Scottish smoked salmon I toasted English muffin

Lean back Lancashire bacon I pork sausage I poached eggs I baked beans I black pudding I toasted bloomer bread

Avocado I grilled tomato I baked beans I vegan sausage I bloomer bread

Tender chargrilled asparagus spears I poached egg I hollandaise sauce

Fresh chilled melon I champagne sorbet I Hendrick's gin syrup I fresh mint sprig

Arborio rice I leek I blue cheese I walnuts I chilli & lime salsa I garlic dressing

Chicken liver blended with brany, red wine & cream I toasted brioche I red onion chutney

Black pudding slices I poached egg I wholegrain mustard sauce I crispy bacon

Pork baby back ribs I barbecue sauce

Mixed olives

Mixed bread selection I olive oil I balsamic vinegar I butter

Dorset white crab meat I grated egg I brown crab meat mayonnaise I toasted ciabatta (weather permitting)

Fresh Scottish rope mussels I tomato & chilli pancetta sauce OR white wine shallot & pancetta cream I toasted bloomer bread

Lightly flour coated squid I garlic mayonnaise I salad leaves I spiced olive oil drizzle

Orkney scallops I curried cauliflower puree I black pudding slice I chilli oil drizzle

King prawns I tempura batter I sweet chilli sauce

Thermidor sauce or garlic butter I samphire garnish

Aubergine I lentils I potato I tomato sauce I vegan cheese sauce I salad

Mature cheddar cheese & Spanish onions I shortcrust pastry I skinny chips I mushy peas I onion cream sauce

Brioche bun I flat mushroom I halloumi I spicy guacamole I beetroot salsa I cajun spiced chips

Roasted new potatoes I puff pastry I seasonal vegetables I blue cheese sauce

Coconut milk sauce I vegan sausage I fresh spinach I sun dried tomatoes

28 day matured Ribble Valley sirloin of beef slices I caramelised onions in a rich gravy I ciabatta bread I skinny chips

Char-grilled chicken breast I smoked pancetta I sliced gem lettuce I sliced tomato I egg mayonnaise I toasted white bread I skinny chips

Freshly caught Atlantic cod lightly battered I chefs own tartar sauce I toasted brioche I skinny chips

Fresh lobster I king prawns I avocado I marie rose sauce I sliced tomato I shredded gem lettuce

Smoked salmon I cream cheese I dill crème fraiche I toasted bagel I skinny chips

Lancashire smoked ham I mature cheddar cheese I toasted white bread I bechamel sauce I fried egg I skinny chips

Pan seared salmon fillet I lemon garlic olive oil I new potatoes I green beans I mixed olives I tomatoes I boiled egg

Grilled halloumi I roasted beetroot I boiled egg I lemon olive oil I mixed salad I walnuts I orange segments

Oven roasted chicken breast I baby gem leaves I boiled egg I crunchy croutons I anchovy fillets I parmesan shavings I crispy pancetta I creamy garlic dressing

Three egg omelette I onion I spiced potato I red pepper I skinny chips I salad

Battered cod I garden peas I skinny chips

Battered chicken I garden peas I skinny chips

Sausage I garden peas I skinny chips

Cucumber I skinny chips

Cheese or ham I white or brown bread I skinny chips

Chicken or beef I Yorkshire pudding