Rapallo Ristorante Menu & Prices — Bury

Pan fried king prawns cooked with garlic, butter, white wine & chilli served with toasted bread

Succulent pork spare ribs cooked in fruity barbecue sauce

Pan fried halloumi served with mixed salad & a pot of sweet chilli sauce (v)

Grilled goats cheese, sweet pepper, beetroot & balsamic glaze (v)

Buffalo mozzarella, tomato, sweet red peppers, rocket salad, olives & feta cheese (v)

Fresh buffalo mozzarella, avocado & tomatoes (v)

Pan grilled chicken breast, mixed lettuce & avocado served with a sultana & balsamic dressing

Avocado and tender prawns with lettuce, topped with a marie rose sauce

Homemade chicken liver pate served with toasted bread & caramelised red onion

Homemade meatballs in a napoli sauce served with toasted bread

Sautéd mushrooms with garlic & a touch of cream served with toasted bread (v)

Mozzarella & basil on a tomato base (v)

Ham & mushrooms

Homemade meatballs, sweet peppers & caramlised onion

Pepperoni, nduja & rocket

Spicy salami, corn-fed chicken & italian sausage

Aubergine, courgette, sweet pepper & goat cheese (v)

Tuna, anchovies, baby prawns & caramalised onion

Corn-fed chicken, sweet pepper, goat cheese & cherry tomatoes

Pan-fried julienne fillet steak, fresh mozzarella, dolcellate cheese & mushrooms

Arborio rice, corn-fed chicken, pancetta, fresh asparagus, crispy parma ham with a touch of cream

Arborio rice, fresh asparagus, peas and mushrooms, finished with parmesan cheese & truffle oil

Arborio rice, king prawns, calamari, salmon, peas, cherry tomatoes & fresh saffron

King prawns, olives, capers, anchovies & cherry tomato sauce

Spaghetti with king prawns, cherry tomato, tender broccoli served with a bisque sauce

Corn-fed chicken, pancetta, onion, mustard seeds, brandy & cream sauce

Italian sausage, pancetta, chicken, peas, chilli, spinach, tomato sauce & a touch of cream

Pancetta, egg yolk, parmesan cheese & cream sauce

Original bologna recipe with slow cooked beef ragu

Homemade meatballs, chili, cherry tomato sauce & basil pesto, finished with ricotta cheese

Fresh scottish salmon, king prawns, calamari & baby prawns in a red wine & tomato sauce

Fresh scottish salmon, baby prawns, cherry tomatoes, peas & white wine cream sauce with a touch of tomato

Corn-fed chicken, tender broccoli & spicy pepper sauce

Aubergine, courgette, roast peppers, cherry tomato sauce, basil pesto & ricotta cheese (v)

Pan fried julienne fillet steak strips, dolcellate cheese, broccoli and a brandy & cream sauce

Layers of pasta filled with minced beef, baked in the oven with béchamel & tomato sauce

Fresh pasta filled with lobster, served with lobster bisque and baby prawns

Served with grilled carrots and roasted new potatoes

Corn-fed chicken breast cooked with shallots, mushrooms, mustard & brandy cream sauce, served with rice (served with grilled carrots and roasted new potatoes)

Corn-fed chicken breast cooked with capers, cherry tomato, olives, garlic & lemon butter sauce, served with gnocchi (served with grilled carrots and roasted new potatoes)

Corn-fed chicken breast cooked with mushroom, white wine & cream sauce (served with grilled carrots and roasted new potatoes)

Corn-fed chicken breast coated in bread crumbs & fried served with rocket salad, cherry tomatoes & parmesan shavings (served with grilled carrots and roasted new potatoes)

Corn-fed chicken breast cooked with red peppers, pancetta, shallots, spicy italian nduja, chicken jus and tomato sauce (served with grilled carrots and roasted new potatoes)

Corn-fed chicken breast, roasted peppers, olives, parma ham, mozzarella & cherry tomato sauce, baked in the oven served with basil pesto and rocket (served with grilled carrots and roasted new potatoes)

King prawns cooked with shallots, fresh saffron, mustard seeds, brandy & cream sauce, served with rice (served with tender broccoli & roasted new potatoes)

Sea bass fillet cooked with chopped tomatoes, capers, olives & lemon butter sauce (served with tender broccoli & roasted new potatoes)

Sea bass fillet cooked with baby prawns, leeks, cream & brandy (served with tender broccoli & roasted new potatoes)

Toasted bread with chopped vine tomatoes, red onion, garlic, olive oil & fresh basil (v)

Basket of toasted bread served with olive oil & balsamic vinegar (v)

Marinated mixed olives (v)

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Parmesan cheese & truffle oil (v)

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New potatoes with pancetta & onion

(Served with cordial & a scoop of ice cream for dessert)

(Served with cordial & a scoop of ice cream for dessert)

(Served with cordial & a scoop of ice cream for dessert)

(Served with cordial & a scoop of ice cream for dessert)

(Served with cordial & a scoop of ice cream for dessert)

(Served with cordial & a scoop of ice cream for dessert)

(Served with cordial & a scoop of ice cream for dessert)

Available: 5pm - 9pm wednesday - thursday; 4pm - 6pm friday; 1pm - 5pm sunday

Original bologna recipe with slow cooked beef ragu

Tomato sauce, garlic, chilli & spicy salami

Corn-fed chicken, courgette, cherry tomatoes & basil pesto

Aubergine, courgette, cherry tomato sauce & basil pesto (v)

Anchovies, capers, olives, baby prawns, chili & cherry tomato sauce

Pancetta, spicy salami, cherry tomato sauce & a touch of cream

Corn-fed chicken, mushroom and a white wine & cream sauce

Italian sausage, spicy italian nduja, pancetta, cherry tomato sauce

Layers of pasta filled with minced beef, baked in the oven with béchamel & tomato sauce

Corn-fed char grilled chicken cooked with julienne vegetables served with parmesan shavings

Mushrooms, ham, tomato sauce with a touch of cream

Arborio rice, corn-fed chicken, pancetta, touch of cream & parmesan cheese

Arborio rice, fresh asparagus and mushrooms, finished with parmesan cheese (v)

Arborio rice, corn-fed chicken, onion, mushrooms, white wine & tomato sauce

Aubergine, courgette, sweet pepper & goat cheese (v)

Corn-fed chicken, sweet peppers, goats cheese & cherry tomatoes

Ham & mushrooms

Pepperoni & rocket

Salami & italian sausage