The Firepit Restaurant (Bury) Menu & Prices

Baby gem lettuce coated in caesar dressing, topped with chicken breast, smoked streaky bacon, croutons & parmesan cheese.

Fillet tail, blacksticks blue cheese, served on a mixed leaf salad with salad dressing.

Slow cooked crispy duck, served on an orange, watermelon and herb salad, finished with sweet chilli sauce.

Beef fillet tail, served on a herb salad in a sesame dressing.

(Vegetarian, gluten free, vegan available)

(Vegetarian, gluten free, vegan available)

Skin-on fries coated in truffle oil & parmesan. (Vegetarian, gluten free)

(Vegetarian, gluten free)

Featherblade of beef & bone marrow served inside a beef bone, topped with crispy onions.

(Vegetarian, gluten free)

(Vegetarian, gluten free)

(Vegetarian)

(Vegetarian, gluten free)

(Vegetarian, gluten free, vegan available)

(Vegetarian, gluten free)

(Vegetarian)

(Vegetarian)

(Vegetarian, gluten free, vegan available)

(Vegetarian)

(Vegetarian)

4oz homemade beef patty topped with cheese, southern fried chicken breast, fried crispy halloumi, smoked streaky bacon, on a toasted brioche bun with lettuce, tomato, red onion, gherkin and garlic mayo. (Spicy)

Two 4oz homemade beef patties topped with blacksticks blue cheese, on a toasted brioche bun with lettuce, tomato, red onion, gherkin, smoked streaky bacon and garlic mayo.

Two 4oz homemade beef patties topped with cheese and smoked streaky bacon, on a toasted brioche bun with lettuce, tomato, red onion, gherkin & baconnaise.

Two 4oz homemade beef patties, topped with jalapenos and cheese, on a toasted brioche bun with lettuce, tomato, red onion & sriracha mayo. (Spicy)

Southern fried chicken breast topped with cheese and smoked streaky bacon, on a toasted brioche burger bun with lettuce, tomato, red onion, gherkin & mayonnaise.

Grilled cajun chicken breast topped with cheese and streaky bacon, on a toasted brioche bun with lettuce, tomato, red onion, gherkin and garlic mayo.

Crispy coated spicy vegetable and bean burger, on a toasted vegan brioche burger bun with lettuce, tomato, red onion, gherkin & vegan mayonnaise. (Vegan)

Ask your server for today's flavour. (Vegetarian)

Served warm with salted caramel ice cream. (Vegetarian, gluten free)

Topped with toffee sauce & served with either; vanilla ice cream or custard. (Vegetarian)

Served with salted caramel ice cream & drizzled in chocolate sauce. (Vegetarian)

Strawberry jelly, macerated strawberries, sponge, custard and whipped cream. (Vegetarian)

Salted caramel and vanilla ice cream, topped with brownies and cookie pieces, drizzled with toffee and chocolate sauce. (Vegetarian)

Vegan shortcrust pastry, topped with juicy apple slices & flaked almonds. Served with either; vanilla ice cream, custard, vegan vanilla ice cream or blackcurrant sorbet. (Vegan available)

Hot chocolate, whipped cream and marshmallows.

Ask your server for flavours.

Vanilla vodka, raspberry vodka, vanilla ice cream & raspberry syrup.

Vodka, kahlua and baileys shaken with cream and served over ice.

Kahlua, milk chocolate liqueur, hazelnut liqueur, cream & milk.

Chocolate liqueur with a kick of orange shaken with cream.

White chocolate liqueur, vanilla vodka, vanilla syrup, cream & milk. Topped with whipped cream.

Vanilla vodka, gold chocolate liqueur, strawberries, cream & milk.

Handmade cigars including nicaraguan filler & wrapper leaves. The easy draw brings out the rich, nutty-cedar flavours.

Handmade cigars including nicaraguan filler & wrapper leaves. The easy draw brings out the rich, nutty-cedar flavours.

Starts out quite spicy and settles down to a very nutty, no-nonsense tobacco smoothness. A very pleasant smoke.

Spice, cedar and leather make this mild cigar a nice little treat. With a good burn & very good construction this is very enjoyable.

A small cigar perfect for lighting up when time is short. This size is produced for only one other habanos, hoyo de monterrey, where it is called le hoyo du depute. Enjoy its delicate flavour for around twenty minutes.

Vegafina cigars are popular mellow-medium-bodied cigars with no frills and no gimmicks. Handmade in the dominican republic, vegafina cigars are made with exclusive tobacco leaves grown in perfect growing conditions of sunshine, moisture and optimum soil.

H. Upmann cigars exemplify elegance and offer a light to medium-flavoured habano experience. The blend is carefully crafted using only filler and binder tobaccos cultivated in the prestigious vuelta abajo zone, known for producing some of the finest tobacco in the world.

Though this mareva format resembles those of its kind it has its own character. With greater lightness, freshness & richness of flavours, this will definitely tempt the nature of those who find cohibas too strong.

A modern day classic. Launched in 2010, the romeo y julieta wide churchill sets the standard for heavy gauged, medium bodied smokes across the board. Delightfully toasty despite its thickness, with a subtle dry tannin and mineral to begin with, the cigar's intensely leathery note remains present throughout.

½ roast chicken coated in our peri seasoning, coleslaw, skin-on fries and our homemade peri-peri sauce.

10oz lamb rump served with creamy mash, buttered kale, carrots & lamb gravy.

Pork ribs coated in our firepit glaze, topped with sesame seeds, sliced spring onion & chillies. Served with skin on fries & coleslaw. (Spicy)

Chicken goujons and wings in our salt and pepper crumb with peppers and onions. Served with asian salad with a sesame dressing, skin-on fries and sweet chilli dip.

Breaded chicken, steamed rice and our katsu sauce, pomegranate seeds & fresh chillies.

Marinated cauliflower steak, steamed rice and our katsu sauce, pomegranate seeds and fresh chillies. (Vegetarian, gluten free)

Featherblade of beef, served with carrot & swede mash, buttered greens and a red wine sauce.

Chargrilled chicken breast served over macaroni in a cajun cream sauce.

Catalan sauce, sun dried tomatoes, green beans and garnished with vibrant herb oil. (Vegetarian)

Macaroni pasta in a rich cheese sauce, with a parmesan and breadcrumb crust. (Add fried chicken & bacon +6.5, add fillet steak +10, vegetarian)

Battered fish served with chunky chips, garden peas & tartar sauce.

Roast salmon supreme, new potatoes, asparagus with tomato and roasted red pepper sauce.

Fillet tail and mediterranean vegetables coated in our chimichurri. Served over salad, mint yoghurt, coleslaw, skin-on fries & a garlic flat bread.

Chicken breast and mediterranean vegetables, coated in our peri-peri sauce. Served over salad, mint yoghurt, coleslaw, skin-on fries & a garlic flatbread. (Spicy)

Chicken breast & mediterranean vegetables, coated in our tandoori marinade. Served over salad, mint yoghurt, coleslaw, skin-on fries & a garlic flatbread.

Our homemade lamb kofta, served over salad, mint yoghurt, coleslaw, skin-on fries & a garlic flatbread.

Halloumi and mediterranean vegetables, coated in a sweet chilli sauce. Served over salad, mint yoghurt, coleslaw, skin-on fries & a garlic flatbread. (Vegetarian)

[Pre-order only] cooked bleu-medium.

[Ideal for sharing] cooked bleu-medium.

5oz sirloin steak, 5oz lamb rump, 5oz gammon chop, chargrilled chicken breast, sausage ring and a fried hens egg.

Served with skin-on fries, fried hens egg, pineapple salsa & buttered green beans.

Ask your server for availability (pre-order advised)

10oz fillet, 10oz ribeye, 10oz lamb rump.

[Ideal for sharing]

(Vegetarian)

(Gluten free)

(Vegetarian)

(Vegetarian, gluten free)

(Vegetarian)

(5.2%)

(4.1%)

(4.6%)

(3.4%)

(4.1%)

(4.2%)

(5.1%)

(5.1%)

Baileys, malibu and whiskey

Chambord and melon liqueur

White chocolate liqueur and baileys

Butterscotch liqueur and baileys

Coffee liqueur and baileys

Baileys, coffee liqueur and orange liqueur

Strawberry liqueur and cream topped with popping candy

Archers, baileys and grenadine

Archers, apple liqueur and cranberry

A mix of strawberry tequila, banana and white chocolate

(5.5%)

(4%)

(4%)

Nutmeg, apple, melon and honey

Lemon, apricot, honey, malt and toffee

Vanilla, cherry, smoke, cream and oak

Vanilla, black pepper, lemon, apple, smoke and toffee

Vanilla, orange, apple, salt, honey and toffee

Figs, smoke, honey and malt

Spicy, nutty and vanilla

Smoke, cream, toffee and dried fruits

Vanilla, orange, honey and oak

Clove, cinnamon, orange, raspberry and walnut

Rose, hazelnut, smoke, dark chocolate, honey, tobacco

Mint, cinnamon, toffee, custard and caramel

Mint, cinnamon, apricot, honey, sultana and brioche

Vanilla, cinnamon and almond

Cloves, tobacco, toffee, oak and caramel

Vanilla, apple, honey and dried fruits