Indian Garden Bromsgrove Menu & Prices — Bromsgrove

Pink peppercorn marinated Chicken Tikka cooked in Tandoor served with Mint and Yoghurt.. (D)

Spiced Stuffed Tandoori Chicken Breast Risotto and Makhani gravy. (D, N)

Pink peppercorn marinated Chicken Tikka cooked in Tandoor served with Mint and Yoghurt.. (D)

French trimmed Lamb Cutlets served with Kiwi and Plum cream. (D)

Smoky Crab Cake served with Avacado, Lemon and Date chutney.

Hung yogurt, Indian spices & soya leaf-marinated, clay oven-cooked. Served with coriander-mint chutney. (D)

Chicken tikka, Tanddori chicken wings, Sheekh kebab, Tandoori fish, Tandoori prawns. Served on a sizzling plate.(D)

Carom seeds, Kafir Lime leaf served with Raw Papaya chutney. (D)

Pan Seared Scallops lemon fruit jam edible sand and Parma Ham.

Shredded okra dusted with gram flavour, spices & fried. Served with hibiscus gel.

Vegetarian

Mix veg tikki with brie Cheese, Chaat masala, Chikpea mint and Sweet curd. (D)

Tapioca doughnut mango basil jam. (D)

Indian cottage cheese marinated with mustard and spiced cooked in Clay oven served with Mango mayo. (D)

Spiced Stuffed Tandoori Chicken Breast Risotto and Makhani gravy. (D, N)

Graessingham Duck Breast, Cauliflower mash Red wine and Cherry jus.

Lamb Rack peas pilaf, Railway curry.

Pan Seared Monktail with Malabar gravy, Lemon rice.

Grilled salmon, Raw mango,Coconut curry, Tamarind rice.

Salt marsh lamb cooked with aromatic spices, layered with basmati rice, served with raita & curry sauce. (D)

Chicken cubes cooked with aromatic Hyderabadi spices, layered with basmati rice, served with raita & curry sauce. (D)

Slow cook Scottish Lamb Shank with Black stone flower, Star-anise and curry leaves.

Palak Paneer Roulade Truffle mash, Creamy mushroom gravy.(D)

South Indian spiced stuffed Bottel gourd, Potato Gateaux, Kokom Curry.

Spiced Quinoa and Cauliflower steak served with Rissoto and Coconut based Moilee jus.

Free range chicken morsels, cooked with hand ground chettinad spices.

Chicken tikka simmered in a satin smooth makhani sauce, finished with cream & fenugreek leaves. (D, N)

Free range Chicken Morsels cooked with fresh Spinach and Garlic finished with cream.(D)

Tender lamb, slow-cooked with hand-ground Kashmiri spices for a rich and aromatic curry.

Lamb curry prepared in a sauce of hot spices such as red Mathania chillies. This dish typically is very hot and rich in garlic.

Railway lamb Curry emerged during the British colonial era in India, when train travel was a significant mode of transportation for both British officials and Indian travelers Lamb cooked with onion tomato gravy and mild spices, and potatoes.

Tilapia fish in coconut and tamarind sauce, tempered with curry leaves and mustard seeds.

Odia Fish curry with Mustard & Ambula. Onion tomato gravy.

Spicy prawn curry from Goa, served with bell peppers.

Bottle gourd tampered prawns with panchforon and carom seeds cooked

Vegan

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegan

Served with chips, tartare sauce

A classic fusion of gin, fresh lime, and sugar syrup, offering a vibrant burst of citrus with a subtly sweet, crisp finish.

Rich and bold with notes of oaky whiskey, bitter orange from Campari, and the smooth sweetness of vermouth.

A tropical medley of vibrant lime, nutty almond syrup, and rich, spiced rum for a fruity and refreshing experience.

A high-energy blend of spirits balanced with zesty lime and a cola finish, perfect for those who love a bold and refreshing kick.

Smooth cognac meets vibrant orange and fresh lemon, creating a perfect harmony of tangy citrus and warm sophistication.

A crisp blend of non-alcoholic gin, fresh lime, and tonic, offering a refreshing mix of citrus and botanical notes.

A unique blend of chai tea, zesty lime, and soda, highlighted by the aromatic spice of star anise for a refreshing yet spiced experience.

Bold coffee flavour's shine with non-alcoholic vodka and coffee liqueur, delivering a rich and velvety espresso finish.

A sweet and tangy mix of lime, maple syrup, and pomegranate syrup rounded off with a hint of heat from non-alcoholic tequila.

A fruity carnival of non-alcoholic rum, fresh lime, orange juice, and grenadine, bursting with tropical sweetness.