The Park Gate Inn Menu — Bromsgrove

Served with crusty bread and butter

In a marie rose sauce served with malted bread

Served with cranberry and orange relish

Served with sweet & sour plum sauce

With red onion jam and toast

With a cheddar crumble

Served medium rare and pink with yorkshire pudding. All served with traditional sunday roast accompaniments: roast potatoes, mashed potato, cauliflower cheese and a panache of vegetables with a rich jus

All served with traditional sunday roast accompaniments: roast potatoes, mashed potato, cauliflower cheese and a panache of vegetables with a rich jus

With sage and onion stuffing. All served with traditional sunday roast accompaniments: roast potatoes, mashed potato, cauliflower cheese and a panache of vegetables with a rich jus

With sage and onion stuffing

Served with yorkshire pudding and vegetarian jus. All served with traditional sunday roast accompaniments: roast potatoes, mashed potato, cauliflower cheese and a panache of vegetables with a rich jus

With olive oil crushed new potatoes buttered broccoli and a chive beurre blanc

With roasted cauliflower and served with cumin cous cous, flat bread and tzatziki

Served warm with vanilla bean ice cream

With buttery shortbread biscuits

With mixed berries and strawberry ice cream

With warm creamy custard

Ice cream selection: vanilla, strawberry, rum and raisin, salted caramel and chocolate. Sorbet selection: pineapple, mango and rasberry.