Treasure of China Menu & Prices — Bromley

Deep fried shredded beef in a carrot, sweet chilli sauce

Tender Slices beef with Peas, Onions, Coconut Milk and Spices in a Curry Sauce

Pure joy in a sip — bubbles dance on your tongue, taking you back to childhood. Burp away all your worries!

Sweet lemon flavor with crisp carbonation, light and refreshing on the palate.

Chicken lightly coated in batter, green and red peppers, onion, carrot and pineapple.

Stir fried chicken with peas, onions, coconut milk and spices in a curry sauce. Spicy Level 1.

Pork lightly coated in batter, green and red peppers, onion, carrot and pineapple.

Stir fried prawn with peas, onions, coconut milk and spices in a curry sauce. Spicy Level 1.

Stir fried chicken breast, red and green peppers, garlic and fresh chilli.

Stir fried beef, red and green peppers, garlic and fresh chilli.

Prawn lightly coated in batter, green and red peppers, onion, carrot and pineapple.

Stir fried tofu, red and green peppers, garlic and fresh chilli.

Stir fried prawn, red and green peppers, garlic and fresh chilli.

Stir fried beef with peas, onions, coconut milk and spices in a curry sauce. Spicy Level 1.

Deep fried tofu with green peppers, onion, carrot and pineapple.

Glossy and rich, deeply savory and fragrant — aroma fills the air the moment you open it.

Silky, smooth texture with rich, savory umami flavor.

Inviting aroma, well-balanced savoriness, perfectly seasoned with chili and black bean sauce — elevating simple ingredients to extraordinary flavor.

Stir-fried rice noodles, pork, chicken, shrimp and bean sprouts with a curry flavour. Slightly hot. Spicy Level 2.

Full of wok hei, with tender juicy beef and chewy, flavorful rice noodles.

Prawn, pork, beef, chicken and vegetable. Gravy.

Separate fluffy grains with rich rice aroma — simple and pure.

Spicy Level 1.

Chopped seafood mix and asparagus

Prawn, pork, beef, chicken & vegetables served on a bed of steamed rice.

The ultimate rice companion. Yu Xiang flavor contains no fish, yet it's rich, appetizing and endlessly satisfying — a timeless classic.

Low-fat and healthy, light and fragrant, never greasy.

A weight-loss superstar — broccoli is nutritious, low-calorie, highly filling, simple and delicious!

Deep fried tofu stir-fried with black beans, garlic, chilli, red and green peppers. Spicy Level 1.

Spicy Level 1.

Tofu with minced beef in chilli sauce. Spicy Level 1.

Crisply fried pork chop coated with salt and pepper, chilli, spring onion and garlic. Spicy Level 1.

Stir fried pork chop with onion, pepper and butter.

Spicy Level 2.

Tender slices of Cantonese-style BBQ pork, roasted until caramelized and juicy, served over crisp bean sprouts and finished with a rich, savory sauce. Sweet, savory, and full of classic BBQ flavor.

Spicy Level 1.

Spicy Level 2.

Pork chop, onion with Mandarin sauce [peking style].

Stir fried pork with fresh chilli, garlic onion and pepper with soya sauce. Spicy Level 2.

Our house special roasted pork belly.

Our house special roasted BBQ Pork with our homemade honey sauce.

Choose any 3 types of meat for your combo!

Roast Peking Duck Served with Pancakes and Duck Sauce

With or without bones. Available in half or whole.

Stir-fried beef with chilli, green pepper, garlic and black bean sauce. Spicy Level 1.

Deep fried chicken with dry chilli, peanut, spring onion and sweet chilli sauce. Spicy Level 1.

Stir fried chicken with cashew nuts, carrots and asparagus.

Stir fried chicken with mushroom, onion and oyster sauce.

Stir-fried chicken with black beans, garlic, chilli, red and green peppers. Spicy Level 2.

Spicy Level 3.

Stir fried chicken with peas, onions, coconut milk and spices in a curry sauce. Spicy Level 1.

Served with sweet and sour sauce.

Whole prawns lightly coated in flour, fried with dry chilli, peanut, spring onion and sweet chilli sauce. Spicy Level 2.

Stir fried prawn with cashew nuts, carrots and asparagus.

King prawn stir-fried with black beans, garlic, chilli, red and green peppers. Spicy Level 1.

Stir fried chicken with peas, onions, coconut milk and spices in a curry sauce. Spicy Level 1.

Clear broth with prawn, pork meat and cabbage ‘wonton’ dumplings.

Spicy Level 1.

Steamed whole sea bass with ginger and spring onions, soya sauce.

Spicy Level 3.

Whole sea bass steamed with black bean and chilli.

Diced fish lightly coated in batter, red and green peppers, carrot and pineapple.

Deep fried tofu and fish stir fried with spring onion, ginger and oyster sauce.

Xiao Long Bao

Prawn, prawn and scallop, prawn and chive and prawn and coriander dumpling.

Spicy Level 1.

Mandarin sauce spare ribs, satay chicken, sesame prawn toast, vegetable spring rolls and crispy seaweed.

Deep fried tofu with salt and pepper, chilli, spring onion and garlic. Spicy Level 2.

Served with pancakes, cucumber, spring onions and hoisin sauce.

Spicy Level 2

Spicy Level 1

Spicy Level 1.

Grilled chicken skewers topped with our signature peanut sauce. Peanut sauce is added by default [not served on the side]. If you prefer no peanut sauce, please leave a note. Contains peanuts.

Spicy Level 2.

Signature dishes With pork and prawns

Spicy Level 1.

Vegetarian spring roll, salt and pepper tofu, deep mushroom and crispy seaweed.

Starter: crispy seaweed, satay chicken, sesame prawn toast, Mandarin sauce spare ribs and vegetable spring rolls. Second course: crispy aromatic duck. Main course: mixed vegetables, prawn with black bean sauce, special fried rice and chicken noodle.

Starter: crispy aromatic duck. Main course: mixed vegetable, shredded beef with chilli, chicken with black bean sauce and egg fried rice.

Starter: crispy seaweed, vegetarian spring rolls, salt and pepper tofu, deep fried mushroom. Second course: vegetarian lettuce wrap. Main course: mixed vegetable, french beans with garlic sauce, tofu with black bean sauce and mixed vegetable fried rice.