The Oak Menu & Prices — Bromley

Aperol, Prosecco & Soda

Black Raspberry & Prosecco

(VE)

(VE)

with Root Vegetable Crisps & London Sourdough (VE)

with Flatbread & Roasted Chick Peas (VE)

with Franks Hot Sauce & Blue Cheese Dressing

with Ranch Dressing

on Toasted Ciabatta with Basil Oil (VE)

with Sweet Chili (V)

with Citrus Mayo

with Pickled Cucumber Salad & Kimchi Mayo

with Marie Rose

with Cheese Sauce, Guacamole, Sour Cream and Pico de Gallo (V)

with Red Onion Chutney & South London Sourdough (V)

Choose either Lemon & Cracked Pepper with Ranch or Buffalo with Blue Cheese

with Tartare Sauce & Mushy Peas

with Colcannon Mash & Curly Kale

with Mustard & Tarragon Sauce, Parmentier Potatoes, Peas & Samphire

on Mustard Mash with Cider Gravy & Crispy Shallots

with Tzatziki, Hot Honey & Garden Salad (V)

with Chestnut & Field Mushrooms, Toasted Pine Nuts & Basil Oil (V / VE on Request)

with Smoked Cheese, Mustard Mayo, Crispy Onions & Fries (VE)

with Streaky Bacon, Cheese, Burger Sauce, Beer Braised Onions & Fries

with American Cheese, Hot Sauce, Honey Butter & Fries

with Thick Cut Chips, Field Mushrooms & Peppercorn Sauce

with Yorkshire Pudding, Seasonal Veg & Roast Potatoes

with Roast Potatoes, Roasted Root Vegetables & Pigs in Blankets

with Yorkshire Pudding, Seasonal Veg & Roast Potatoes

with Beef Rib, Pork Belly & Turkey, Yorkshire Pudding, Veg & Roast Potatoes

with Veggie Gravy, Seasonal Veg & Roast Potatoes (VE)

(V)

(V)

(VE)

(VE)