La Petite Maison, Brixham Menu & Prices — Brixham

Toulouse butcher chipolata sausages, smoked bacon, homemade potato hash, roasted vine tomatoes, field mushroom, fried free range eggs, homemade bean cassoulet with baked sourdough & butter

Smashed avocado, topped with pine nuts and chilli chutney. Add fried eggs +3.95, toulouse sausages +3.95, streaky bacon +3.95 (v, ve, df)

Vegan sausages, homemade potato hash, roast vine tomatoes, field mushroom, smashed avocado, homemade bean cassoulet and baked sourdough and olive oil spread (v, ve)

Free range eggs served on sourdough with hollandaise. Add smoked salmon +3, local roast ham +3 or spinach +1.50

With garlic, served on sourdough (v, ve)

3 egg omelette with local ham and emmental cheese with baked sourdough & butter

Toasted cinnamon brioche served with a choice of: spiced apple and red berry, maple syrup and streaky bacon

Freshly baked croissant with a selection of preserves

Rustic french soup cooked in a traditional way, topped with garlic gruyère croutons and french baguette and butter (ve option available). Add fries for £4

French classic - local mussels cooked with white wine, garlic and cream, seasoned to perfection with fresh herbs, served with french fries and freshly baked french baguette & butter

6oz local sirloin steak, with traditional french lemon and herb butter served with french fries, a dressed side salad of french leaves and petite drop peppers. Why not add: café de paris sauce +3 or king prawns +5, peppercorn sauce +3 or wild field mushrooms +2.50 (gf)

A true french classic - marinated diced beef and bacon lardons slow cooked in red wine and brandy with silver skin onions, chestnut mushrooms, seasoned with fresh herbs, served with creamy mash and selection of seasonal vegetables (gf)

Our own fishcakes using the best fillets of haddock topped with hollandaise sauce and a fried egg. Add fries for £4

Whole fillet of seabass served with seasonal vegetables, new potatoes, vine tomatoes and black olives dressed with a classic sauce vierge style french salsa - delicious! (Df, gf)

Delicious french hot sandwich using sourdough with local roasted ham, melted gruyere cheese, creamy béchamel, dijon mustard and topped with a fried egg. Add fries for £4

King prawns in a provençale sauce with tomatoes shallots, capers and garlic served with homemade french dressed salad and french baguette (df)

Prime butchers beef burger in a brioche bun, topped with dijon mayo, gruyère cheese, french onions fried in brandy & worchester sauce, tomatoes, gherkins & lettuce - with a side french fries (vegan burger available)

Using delicious slow cooked mushrooms as the base & vegan red wine - we've created a vegan version of the classic served with mash and selection of seasonal vegetables (v, ve)

Classic thick béchamel filled with local ham & cheese, coated in breadcrumbs, with slow cooked french onions & parsley. Add fries for £4

Two delicious warm scones, clotted cream, strawberry jam, pot of tea for one or hot drink of your choice

Served with sablés bretons

Topped with vanilla ice cream & toffee sauce

With warm dark chocolate sauce (gf)

A special french surprise of the week

With whipped cream

To share

Disaronno | cherry liqueur | absolut rasp

Beefeater | pineapple juice | chambord

Absolut citron | cranberry | triple sec

Gin | campari | martini rosso

Absolut vanilla | espresso | kahula

Absolut | passoa | passion fruit | p.apple

Crème de cassis | sparkling wine

(Ve)

(Ve)

(Ve)

(V/ve)

(V)

(V/ve)

(V/ve)

(V/ve)

(V/ve)

(V/ve)

(V/ve)

Tea

Rustic french soup cooked in a traditional way, topped with garlic gruyère croutons and french baguette and butter (ve option available)

Slowly braised beef cheek, in a rich red wine reduction, served with crispy celeriac & horseradish remoulade (gf, df)

Classic thick béchamel filled with local ham & cheese, coated in breadcrumbs, with slow cooked french onions & parsley

Pan seared brixham scallops, served in-shell, topped with honey, dijon mustard & avocado puree (gf)

Wild garlic mushrooms served on sourdough (v, ve)

Whole baked camembert topped with a splash of lillet blanc, hot honey and figs served with french baguette and caramelised french onions (v)

Handmade chicken liver pate, with crusty bread and spiced tomato chutney

Delicious prawns in a rich cognac and classic buttery white wine sauce, served with sliced french baguette

Poached salmon with smoked salmon, whipped into lemon, dill & caper cream cheese served with french baguette

Served with our own pomme frites sauce and side salad

A true french classic - marinated diced beef and bacon red wine and brandy with silver skin onions, chestnut mushrooms, served with creamy mash and selection of seasonal vegetables (gf)

French classic - local mussels cooked with white wine, garlic and cream, seasoned to perfection with fresh herbs, served with french fries and freshly baked french baguette

Succulent chicken, mushrooms & leeks in a velvety cream sauce infused with thyme, garlic, dijon mustard & white wine. Crowned with golden puff pastry, with lyonnaise potatoes & seasonal vegetables and rich jus

Whole fillet of seabass served with seasonal vegetables, new potatoes, vine tomatoes and black olives dressed with a classic sauce vierge style french salsa - delicious! (Df, gf)

6oz local sirloin steak, with traditional french lemon and herb butter served with french fries, a dressed side salad of french leaves & petite drop peppers (gf) (add: café de paris sauce +3, king prawns +5, peppercorn sauce +3, wild field mushrooms +2.50)

Seared duck breast - perfectly cooked to medium rare, paired with roasted figs, a selection of seasonal vegetables and dauphinoise potatoes. Finished with a refined red wine jus (gf)

Slow cooked chicken on the bone with chestnut mushrooms, tarragon, garlic, white wine, carrots and shallots in a decadent fresh cream sauce. Served with creamed mash potato and seasonal vegetables (gf)

Locally sourced venison rump, roasted, medium rare, served with fondant potato, shallot puree, seasonal vegetables and homemade red wine jus

Delicious provençale french classic of slow cooked lamb shank, in a rich mint infused red wine jus, served with buttery mash potatoes and a selection of seasonal vegetables (gf)

Salmon fillet wrapped in buttery puffed pastry with spinach, cream cheese and garlic. Served with buttered new potatoes a selection of seasonal vegetables and parsley sauce

Six-hour braised beef, delicately shredded and folded with roasted winter vegetables and fragrant herbs in a velvety red wine reduction. Crowned with a silky potato purée, gratinéed with parmigiano cheese, and accompanied by a selection of seasonal vegetables

King prawns in a provençale sauce with tomatoes shallots, capers and garlic served with homemade french dressed salad and french baguette (df)

Pan-roasted on a bed of mustard pomme purée, with roasted chantenay carrots, wilted swiss chard and a wild mushroom sauce

Delicious selection of quality brixham market fish delicately with prawns and mussels, swimming in a rich roasted tomato, fennel and celery broth, accompanied with warm crusty french bread (df)

Using delicious slow cooked mushrooms as the base & vegan red wine - we've created a vegan version of the classic served with mash and selection of seasonal vegetables (v/ve)

Served with sables bretons

Topped with vanilla ice cream & toffee sauce

With warm dark chocolate sauce (gf)

A special french dessert of the week

With berry compote & cream (ve option available)

Homemade & great to finish a meal (if you're full)

To share

4.6%

5.3% - 500ml

4% - 500ml

(V/ve)

(Italy, v)

(V/ve)

(V/ve)

(V/ve)

(V/ve)

(V/ve)

Loire | france. This crémant de loire brut is one of the winery's top cuvées. Full of fresh citrus and apple flavours alongside fine bubbles and dry palate.

France. Deep ruby red. Aromas of red & black fruits, spices and herbs with hints of liquorice and vanilla. A winner with grilled meats.

Champagne | france. Roasted apples, apple compote and peaches burst on the palate. Brioche and walnut linger on the finish. A subtle combination of structure, length and vivacity.

50ml

50ml

50ml

50ml

50ml

50ml

50ml

50ml

Loire valley | france. Classic sancerre from the family-owned vineyard. Aromas of white flowers, citrus and exotic fruits. Balanced and fresh. (Vive)

Burgandy | france. This wine is from a specific premium & therefore hails from some of the most revered land in chablis. With citrus flavours developing into riper apple and then a perfect delicate balance.

Domain des maillettes grand reserve burgundy | france. Rich burgundian white that reveals finesse and balance. Creamy and buttery with a lovely touch of oak that adds a slightly nutty character to this beautiful wine. Real elegance & quality wine. (Vive)