Pasture Menu & Prices — Bristol

Soy & bourbon glaze, kimchi dressing (option available*)

Toasted brioche, wild mushrooms, yeasted butter, pickles

Coal roasted heritage beetroot, fermented beetroot, whipped cashew yoghurt, hazelnut, balsamic, tapioca cracker (v)

Puffed crackling, competition bbq sauce, sauerkraut

Roasted garlic aioli, lemon

Ponzu, apple, buckwheat, truffle aioli, charcoal cracker

Coconut, lemongrass, green chilli, coriander, kaffir lime, toast

Dressed white crab, tom yum bisque, yuzu lime, crab oil, coriander

Sea salt, malt vinegar

Rapeseed oil, smoked sea salt (ve)

Preserved lemon dressing, cornish gouda cheese

Sea salt

Sour cream, chives, sparkenhoe cheese

Warm tartar sauce, dill, smoked paprika (v)

Cornish gouda cheese

Shredded veg, cashews, basil, chilli, lime

Cashew yoghurt, mushroom xo sauce (ve)

Confit garlic, garlic butter

Café de paris butter, crispy onions

Four cheeses, bacon crumb

Curry aioli, zhoug, chickpea dukkah (v)

Tomato dressing, garlic, olive oil, smoked salt

Bacon butter

Leeks, cheese

Ramsbury gin, rose, elderflower, prosecco

Planteray dark rum, lime, mint, prosecco

Cazcabel blanco tequila, grapefruit, agave, prosecco

Planteray white rum, coconut, pineapple, lemon, clarified milk, champagne

200g

Kirsch sponge, black forest fruits, feuilletine, chocolate cremeux, caramel sauce, milk ice cream

Cointreau jelly, brioche

Toffee sauce, vanilla ice cream (v option available)

Fen farm dairy cream, chocolate shards (gf)

Blackberry sorbet, honeycomb, manuka honey

Beef washed spiced rum, coffee, walnut bitters. strong, smooth, coffee, sweet

Planteray pineapple rum, umeshu, pineapple, lemon, egg white, msg. tropical, savoury, plum, citrus

Chimichurri infused cazcabel blanco tequila, lime, agave nectar. fresh, herbacious, citrus, aromatic

Raw butter, sea salt

Lemon, garlic (ve)

Gochujang aioli

King oyster mushroom, mushroom ketchup (ve)

Soy & bourbon glaze, kimchi dressing (ve)

Cashew yoghurt, citrus salt (ve)

Thai green sauce, kaffir lime, toast

Soy & bourbon glaze, kimchi dressing

Shredded veg, cashews, chilli, lime

Butterleaf lettuce, preserved lemon dressing

Gochujang aioli

Salt, malt, garlic aioli

Double smash beef patty, house cheese, bacon jam, secret sauce, crispy shallots, fries

200g flash steak, peppercorn sauce

Sirloin and fillet steak, cooked on the bone for extra flavour, fries, bearnaise

Smoked butter, sea salt

Cashew yoghurt, citrus salt (ve)

Gochujang aioli

Garlic, rosemary, lemon

Crispy leeks, mushroom ketchup (v)

Packed full of flavour, a lean juicy steak

The most tender cut of beef, very buttery & exceptionally lean

Nicely marbled with a good layer of top fat

Highly marbled with lots of fat, full on beefy flavour!

Sirloin and fillet steak, cooked on the bone for extra flavour

Butterfly fillet steak, asian slaw, whiskey teriyaki, served pink

300g fillet steak and fire roast monkfish, with garlic butter and peppercorn sauce

Dry-aged beef patty, house cheese, bacon jam, secret sauce, crispy shallots, pickles, fries

Brown butter bearnaise, chips, roasting juices

Bone marrow jus, black garlic ketchup, crispy crackling

Kashmiri spice, zhoug, red onion and mint salad

Slow braised beef, smoked mash, cheddar cheese, pickle salad

Coal roast celeriac, puff pastry, cashew, spinach, mushroom gravy (v)

Slow braised lentils, roast vegetables, smoked mash, pickle salad (v)