
Restaurant
Pazzo Menu & Prices — Bristol
89 Whiteladies Rd, Redland, Bristol BS8 2NT
- Rating
- 4.7 ★209 reviews
- Price
- £20–60per person
- Open now
- Closed
About this menu
Pazzo is a restaurant on Whiteladies Rd in Bristol, with food that runs from bread and small bites through to pasta, grill dishes and puddings. It opens with Bread & Other Bits, which includes Gordal Olives, then moves on to Starters such as Seabass Ceviche, followed by Pasta, Mains and Grill. Antipasti and Small Plates give further ways to begin, Sides cover extras for the table, and Dessert and Dolce close the meal.
If you are after a smaller meal, Antipasti, Small Plates and Bread & Other Bits can be combined into an order of several little dishes. Rigatoni Verde from the Pasta section works as a straightforward main course on its own, while Mains such as Tuscan Seafood Stew or Guinea Fowl suit a fuller dinner, with Sides added alongside. Anyone saving room for something sweet can look at Clementine Treacle Tart under Dessert, or browse Dolce.
Menu
Menu sectionBread & Other Bits
Bread & Other Bits4 dishes
- Gordal Olives
- Grilled Flatbread
Garlic butter & parmesan / anchovy butter
- Oyster Mushroom Fritti
Mushroom ketchup
- Coppa
Parmesan & evoo
Starters5 dishes
- Delica Pumpkin
Burrata, chilli honey & sage (v)
- Montgomery Cheddar Risotto
Mushroom agrodolce (v)
- Seabass Ceviche
Yuzu, samphire & pickled chillis
- Grilled Half-Shell Scallops
Lardo & apple
- Lamb Kofta
Naga, ajo blanco, herb salad & pomegranate
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Pasta4 dishes
- Rigatoni Verde
Broccoli gorgonzola crema, cavolo, egg yolk & hazelnut brown
- Spaghetti Al Limone
With roman artichoke (v)
- Pappardelle
Crab, charred leeks, nori, chilli oil
- Porcini Pici
Sauce genovese, guanciale & beef polpette
Mains4 dishes
- Hispi Cabbage
Miso butter, soft polenta & hazelnut dukkah (v)
- Tuscan Seafood Stew
Chickpeas, peppers, aioli
- Guinea Fowl
Celeriac, friggitelli, salsa rossa & chimichurri
- Thai Porchetta
Coconut crab bisque, clams, duck fat potato crisps with linguine
Dessert4 dishes
- Chocolate & Almond Torte
Zabaione & espresso caramel cream (v)
- Crème Anglaise Panna Cotta
With wood fired apples
- Clementine Treacle Tart
With whipped mascarpone & walnut brittle (v)
- Rosemary Manchego
Apple chutney & carta di musica (v)
Grill5 dishes
- Violet Aubergine, Peppers & Tropea Onion On Farinata With Stracciatelle & Basil
(V)
- Hispi Cabbage With Miso Butter, Soft Polenta & Green Gage
(V)
- Bbq Pork Ribs, Nduja Braised Cannellini Beans, Raw Italian Greens & Aioli
- Monkfish With Clams, Chickpeas & Peppers Cooked In Fino Sherry & Capers
- Duck Breast & Confit Leg Fritti With Salsify, Chicory & A Tamarind Vin Santo Jus
Sides3 dishes
- Rosemary Potatoes
(V)
- Buttered Chicoria
(V)
- Insalata Verde
(V)
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Antipasti3 dishes
- Gordal Olives£5.00
(V)
- Grilled Flatbread With Garlic Butter£7.00
(V)
- Friggitelli Peppers£6.00
(V)
Small Plates4 dishes
- Bitter Leaf Salad, Pecorino, Walnut, Apple, Mustard£8.00
(V)
- Camone Tomatoes, Basil, Whipped Ricotta, Garlic Croutons£8.00
(V)
- Grilled Half Shell Scallops, Garlic Butter, Pangratatto£12.00
- Duroc Pork Rib, Kolrabi & Fennel Remoulade£10.00
Pasta + Pazzo4 dishes
- Cheddar & Shallot Risotto, Focaccia Marmite£17.00
+ charred calcots, pickled tomatoes (+6)
- Rigatoni Cavolo Nero Crema£15.00
+ stracciatella, salted almonds (+7) (v)
- Bucatini Puttanesca£16.00
+ crispy squid, chilli oil (+9)
- Linguine 'Loco Carbonara' With Salsiccia & Chestnut Mushrooms£17.00
+ pressed pork belly, pancetta wrapped poached egg (+11, £5 supp)
Dolce4 dishes
- Affogato£5.00
+25ml amaretto / +25ml px/ +25ml frangelico (+6) (v)
- Panna Cotta – Pistachio, Evoo£8.00
- Tiramisu, White Chocolate & Dolce De Leche£8.00
- Pecorino Nero – Fig Mostarda, Carta Di Musica£8.00
Pazzo: opening hours, photos and reviews →
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