Full menu
Bread & Other Bits
Gordal Olives
Grilled Flatbread
Garlic butter & parmesan / anchovy butter
Oyster Mushroom Fritti
Mushroom ketchup
Coppa
Parmesan & evoo
Starters
Delica Pumpkin
Burrata, chilli honey & sage (v)
Montgomery Cheddar Risotto
Mushroom agrodolce (v)
Seabass Ceviche
Yuzu, samphire & pickled chillis
Grilled Half-Shell Scallops
Lardo & apple
Lamb Kofta
Naga, ajo blanco, herb salad & pomegranate
Pasta
Rigatoni Verde
Broccoli gorgonzola crema, cavolo, egg yolk & hazelnut brown
Spaghetti Al Limone
With roman artichoke (v)
Pappardelle
Crab, charred leeks, nori, chilli oil
Porcini Pici
Sauce genovese, guanciale & beef polpette
Mains
Hispi Cabbage
Miso butter, soft polenta & hazelnut dukkah (v)
Tuscan Seafood Stew
Chickpeas, peppers, aioli
Guinea Fowl
Celeriac, friggitelli, salsa rossa & chimichurri
Thai Porchetta
Coconut crab bisque, clams, duck fat potato crisps with linguine
Dessert
Chocolate & Almond Torte
Zabaione & espresso caramel cream (v)
Crème Anglaise Panna Cotta
With wood fired apples
Clementine Treacle Tart
With whipped mascarpone & walnut brittle (v)
Rosemary Manchego
Apple chutney & carta di musica (v)
Grill
Violet Aubergine, Peppers & Tropea Onion On Farinata With Stracciatelle & Basil
(V)
Hispi Cabbage With Miso Butter, Soft Polenta & Green Gage
(V)
Bbq Pork Ribs, Nduja Braised Cannellini Beans, Raw Italian Greens & Aioli
Monkfish With Clams, Chickpeas & Peppers Cooked In Fino Sherry & Capers
Duck Breast & Confit Leg Fritti With Salsify, Chicory & A Tamarind Vin Santo Jus
Sides
Rosemary Potatoes
(V)
Buttered Chicoria
(V)
Insalata Verde
(V)
Antipasti
Gordal Olives
£5.00
(V)
Grilled Flatbread With Garlic Butter
£7.00
(V)
Friggitelli Peppers
£6.00
(V)
Small Plates
Bitter Leaf Salad, Pecorino, Walnut, Apple, Mustard
£8.00
(V)
Camone Tomatoes, Basil, Whipped Ricotta, Garlic Croutons
£8.00
(V)
Grilled Half Shell Scallops, Garlic Butter, Pangratatto
£12.00
Duroc Pork Rib, Kolrabi & Fennel Remoulade
£10.00
Pasta + Pazzo
Cheddar & Shallot Risotto, Focaccia Marmite
£17.00
+ charred calcots, pickled tomatoes (+6)
Rigatoni Cavolo Nero Crema
£15.00
+ stracciatella, salted almonds (+7) (v)
Bucatini Puttanesca
£16.00
+ crispy squid, chilli oil (+9)
Linguine 'Loco Carbonara' With Salsiccia & Chestnut Mushrooms
£17.00
+ pressed pork belly, pancetta wrapped poached egg (+11, £5 supp)
Dolce
Affogato
£5.00
+25ml amaretto / +25ml px/ +25ml frangelico (+6) (v)
Panna Cotta – Pistachio, Evoo
£8.00
Tiramisu, White Chocolate & Dolce De Leche
£8.00
Pecorino Nero – Fig Mostarda, Carta Di Musica
£8.00
More Bristol menus with prices
6 places within 0.9 mi that publish their full menu.
