Hall & Woodhouse Portishead Menu & Prices — Bristol

With stuffing, crackling. All served with roast potatoes, yorkshire pudding, maple-roasted carrots & parsnips, red cabbage, leeks, peas, gravy (1,411 kcal)

(Served pink). All served with roast potatoes, yorkshire pudding, maple-roasted carrots & parsnips, red cabbage, leeks, peas, gravy (1,107 kcal)

Stuffing, pig in blanket. All served with roast potatoes, yorkshire pudding, maple-roasted carrots & parsnips, red cabbage, leeks, peas, gravy (1,145 kcal)

(Also available as a plant-based option). All served with roast potatoes, yorkshire pudding, maple-roasted carrots & parsnips, red cabbage, leeks, peas, gravy (pb, v, 1,207 kcal)

Beef tomato, flat mushroom, fries, lemon & tarragon melt (951 kcal)

Tartare sauce, garden or mushy peas (1,170 kcal)

Creamy mash, braised red cabbage, badger beer gravy (1,181 kcal)

Mixed leaf salad (699 kcal)

Mixed leaf salad (v, 1,322 kcal)

Beef patty, turkey slice, brie wedge, cran'beery' sauce, turkey bauble. All served with skin-on fries (1,354 kcal)

Lettuce, tomato, burger sauce. All served with skin-on fries (1,155 kcal)

Cheese, lettuce, tomato, spicy tomato sauce. All served with skin-on fries (1,001 kcal)

Plant-based smoked cheese, lettuce, tomato, burger sauce. All served with skin-on fries (pb, v, 956 kcal)

Seasonal stuffing, pigs in blankets, beef dripping roast potatoes, honey roasted parsnips, yorkshire pudding & roast gravy

Dauphinoise potatoes, honey roasted parsnips and tomato & basil sauce (vegetarian)

With beef dripping roast potatoes, honey roasted parsnips and a winter berry & red wine sauce

Potatoes and a caper & tomato dressing

Served warm with dairy custard & brandy butter (vegetarian)

Winter berries and clotted cream (vegetarian)

Ginger & cinnamon base topped with mixed spice panna cotta (vegetarian)

Gluten-free tart, with raspberry coulis (vegetarian)

Cornish yarg, dorset blue vinny & somerset capricorn goats' cheese, biscuits, quince jelly, celery and grapes (vegetarian)

Served with a salad and walnut dressing

Focaccia crostini & caper salsa

With hoisin sauce

With mediterranean vegetables and creamy mashed potatoes

Roasted vegetables and salsa verde with steamed broccoli dauphinoise

Mixed leaf with lemon oil dressing

Mozzarella, fresh basil (1,075 kcal)

Mozzarella, oregano (1,205 kcal)

Caramelised onions, pine kernels, fresh rocket (881 kcal)

Mozzarella, prosciutto, caramelised onions, peppers, rocket (1,393 kcal)

Roasted peppers, red onion, pulled mushrooms, plant-based cheese (pb, v, 1,111 kcal)

(65 kcal)

(Pb, v, 5 kcal)

(Pb, v, 10 kcal)

(Pb, v, 62 kcal)