ALFRESCO - Cleeve Menu & Prices — Bristol

Rosemary,garlic confit,lemon

Tender crisp fried fresh squid rings, lemon & tartare sauce

Spaghetti ,smoked pancetta, cream & egg yolk, black pepper, aged parmesan

Rosemary,garlic confit,lemon

Salted butter

House-made rosemary and sea salt focaccia,extra virgin olive oil & aged balsamic reduction

8” hand-stretched stone baked flat bread

8” hand stretched stone baked flat bread

8” hand stretched stone baked flat bread

A selection of imported Italian aged cured meats combined with marinated vegetables and Italian cheeses served with stone baked bread

Thinly sliced & cured lean beef with a rich savoury flavour, served 5v with rocket, pine nuts & truffle oil, topped with parmesan shavings

Tender crisp fried fresh squid rings, lemon & tartare sauce

Fresh west country mussels, creamy Prosecco, garlic & shallots, served with toasted sourdough

Our freshly-prepared own recipe chicken liver (cooked through) paté, spiced pear butter, served with toasted sourdough

Pan-fried king prawns in a smoky & spicy tomato sauce, garlic and a touch of lemon cream. Served with toasted sourdough

Buffalo mozzarella, thinly sliced vine-ripened tomatoes, avocado, toasted pine nuts, organic basil, EVOO

Thinly sliced charred beetroot, crispy cavalo nero, caramelised walnuts & mustard oil

Aubergine and aged Parmesan filled rice ball, coated in crispy, seasoned crumb, tomato ragu & Parmesan

Toasted sourdough topped with house made fig preserves, warm goats cheese, rocket, caramelised balsamic

Toasted sourdough topped with a fresh mixture of diced, vine-ripened tomatoes marinated in organic basil, oregano, garlic and EVOO

Penne pasta, smoked paprika marinated chicken breast, king prawns, roasted garlic, creamy pomodoro sauce

Half lobster served with Linguine pasta, tossed with lobster bisque, brandy, garlic & parsley

Tagliatelle with selection of mushrooms & porcini, brandy, truffle cream, prosciutto crudo

Spaghetti ,smoked pancetta, cream & egg yolk, black pepper, aged parmesan

Classic southern Italian pescatora flat pasta with mixed seafood & shellfish, garlic, white wine, herbs & pomodoro (tomato) sauce

Tagliatelle with a traditional 8 hour slow cooked minced beef bolognese

Spinach & ricotta ravioli, sage butter, toasted pine nuts

Our freshly made, traditional oven baked layers of fresh pasta sheet, béchamel, lean mince beef ragu, parmesan & fior di latte mozzarella

Arrabbiata, garlic, tomato, chilli, grana padano

Penne pasta, tossed with fried aubergines, tomato & basil ragu, aged Parmesan

Spaghetti pasta, crispy pancetta, rich tomato sauce, grated Pecorino Romano

A rustic Italian risotto which combines a selection of wild mushroom & porcini, gently cooked with arborio rice finished with cream, parmesan cheese & herbs

Marinated king prawn, fried citrus courgette, mint,roasted garlic, Chardonnay cream

Tomato, oregano, fior di latte, organic basil

Tomato base, goats cheese, fior di latte, caramelised onion, spinach

Tomato base, fior di latte, parmesan and pepperoni sausage

Sweet & smoky tropical with tomato base, pineapple, fior di latte, ham roasted peppers

Tomato base, marinated chicken strips, pancetta, corn and fior di latte, finished with red roquito chilli pearls

Tomato base, fior di latte, prawns, mussels, red onion and calamari drizzled with extra virgin olive oil, garlic and chilli

Smoky spicy and full-flavoured, tomato base, fior di latte, Milano salami & fiery n’duja

San Marzano tomato sauce, fior di latte, mushrooms, artichokes, olives & ham

White pizza base, fior di latte, sauteed mushrooms and cherry tomatoes, finished with aged parma ham, rocket and truffle oil

A meat feast folded over pizza, stuffed with San marzano tomato, fior di latte, ham, pancetta & pepperoni

Romaine lettuce, tossed in house-made Caesar dressing, topped with garlic croutons, shaved Parmesan. Add charred chicken breast - £5 Add crispy pancetta - £4

Grilled goats cheese, marinated beetroot carpaccio, peppery rocket, salted caramel walnuts, caramelised balsamic

Baby spinach, carrots, pomegranate seeds, avocado, roasted sunflower seeds, lemon crème fraîche

Succulent rack of lamb, seasoned with a blend of herbs & spices, roasted medium-rare, served with Barolo jus & cauliflower gratin

Chicken escalope cooked with a selection of wild mushrooms, marsala cream & chicken jus, with fries

225g sirloin steak thinly sliced, wild rocket, tuscan olive oil, aged parmesan shaving

Veal escalope, prosciutto crudo, white wine sage butter, rosemary-garlic baby potatoes

Rosemary & star anise marinated duck breast, glazed balsamic and cherry reduction, cauliflower gratin

Delicately pounded chicken breast coated in crispy seasoned crumb, served with lemon & dressed rocket

Delicious & rich flavour, recommended medium

One side fillet, which is a lean & tender, on the other side a flavourful sirloin, recommended medium rare

The most tender steak, it is known for its melt-in-mouth texture & rich buttery flavour, recommended rare

(Cote de boeuf) well-marbled with fat which gives this cut its distinctive flavour and juiciness, recommended medium

You can also add a freshly prepared sauce to your steaks for £3, green peppercorn, creamy mushroom & Marsala or creamy Gorgonzola

Fresh Mediterranean seabass fillets (2), mussels & king prawns poached in white wine & lemon juice, garlic butter and seasoning

Italian fish stew, native to the western coastal town of Tuscany, made from a fresh selection of daily seafood & shellfish in a fragrant & tangy tomato, caper & wine sauce, served with house baked bread

Char-grilled large tiger prawns, seasoned with a blend of Mediterranean herbs & garlic butter

Charred grilled mixed fish, featuring salmon, squid, seabass & tiger prawn, served with lemon-EVOO marinade

Seared salmon fillet served with creamy saffron & Prosecco sauce

Grilled whole lobster thermidor tossed in English mustard, cream, Parmesan & brandy. Stuffed on its own shell & finished under the grill

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

cheesy cauliflower gratin,fior di late pangratato topping

Vegetarian

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