Tudor Raj Menu & Prices — Bristol

King prawns delicately marinated in our chef's own secret recipe with saltans & flaked almonds served with pilao

Chicken tikka with fresh green chillies cooked in hot and sour sauce (served with pilas ricel)

Cooked with fresh ginger and green peppers with mediam sauce (served with pikan rice)

Whote king prawns cooked in medium spice thick sauce, fresh coriander, tomatoes onion and chef's own recipe (served with pilao ricel)

Sliced lamb or chicken tikka cooked in fresh cultured yogurt and mixed with ground nuts (very mild)

Chicken cooked in spiced medium bu hick sauce with tomatoes and green chillies

Lamb cooked in spiced medium dry thick sauce with tomatoes, onions and fresh yogurt

Pungently spiced king prawns cooked in creamy sauce with almond & cashew nuts (served with pilao rice)

Pieces of chicken cooked in medium thick spicy sauce with tomatoes, onion and fresh yogurt

Sliced chicken or lamb tikka cooked with fresh onions, sliced ginger, capsicum, tomatoes and fresh herbs, served in an iron kafal

King prawns with fresh green chilli cooked in hot sour sauce and chef's special recipe (served with pilao rice)

Lamb piecas cooked in a thick sauce with a sprinkling of dry fenugreek leaves

Chicken and minced lamb cooked in medium thick spicy sauce with onions and tomatoes)

Chicken tikka cooked in medium thcik sauce with sour flavour

Whole king prawns cooked in thick spicy sauce with vegetables, onions, tomatoes and fresh coriander, served with pialu rice

Lentils based hot, sweet and sour dish in a thick sauce

Cooked with cubed onions in a medium thick sauce

King prawns corked with chiped arons, sliced finger capsicums, tomatoes and fresh spices served in an iron kara

Hot, sweet and sour dish flavoured with lemon juice

Cooked with tomatoes in a medium thick sauce

Diced chicken tikka cooked in cream, butter beans, almonds, cashew nuts, sultanas and chef's own special recipe (served with pilao rice)

Our chef's special preparation of tender lamb chops marinated in yoghurt with delicate hets and spices barbecued on a skewer over clay oven, served with special sauce

King size prawns from the sweet waters of the bay of bengal, marinated in specially selected herbs and spices and grilled in the clay oven

Tudor raj special mix grill masala, cooked with sheekh kebab, chicken tikka, lamb tikka, tandoori king prawns. Served in hot iron koraji

Pieces of lamb or chicken cooked with fresh garlic and chef's special mixture of ground spices

Lamb cooked in medium spice thick sauce with tomatoes and green chillies

Chicken or lamb cooked with wild chilli from bengal, with fresh tomatoes and herbs, a very aromatic appetizing flavour

Chicken tikka marinated in spiced yogurt then cooked with whole spices and garnished with fresh coriander

Cooked in fresh ginger and green peppers with medium sauce (served with pilao rice)

(Chilli)

Vegetables with lentils

Med vegetables cooked in mild spices with almond and coconut

Mixed vegetables simmered in medium ground spice

Medium dish, cooked with spinach and chick peas

Fairly not mixed vegetable curry

(Very hot)

Afairly hot spicy curry

A fairy hot spicy curry comprising of chicken, lamb, mushroom, egg and tomato

A very hot dish simmered with spicy algo

A lentil based hot sweet and sour dish in a thick sauce

Hot sweet and sour dish flavoured with lemon juice

Chicken, prawn or mushroom